"As universally touching as it is original." -The New York TimesBlack Caucus of the American Library Association 2015 Honor Book in FictionO, The Oprah Magazine "10 Titles to Pick Up Now"A glorious and moving multigenerational, multicultural saga that sweeps from the 1940s through the 1960s in Trinidad and the United States.In a seaside village in the north of Trinidad, young Marcia Garcia, a gifted and smart-mouthed sixteen-year-old seamstress, lives alone, raising two small boys and guarding a family secret. When she meets Farouk Karam, an ambitious young policeman (so taken with Marcia that he elicits help from a tea-brewing obeah woman to guarantee her ardor), the rewards and risks in Marcia's life amplify forever.'Til the Well Runs Dry sees Marcia and Farouk from their sassy and passionate courtship through personal and historical events that threaten Marcia's secret, entangle the couple and their children in a tumultuous scandal, and put the future in doubt for all of them.With this deeply human novel, Lauren Francis-Sharma gives us an unforgettable story about a woman's love for a man, a mother's love for her children, and a people's love for an island rich with calypso and Carnival, cricket and salty air, sweet fruits and spicy stews-a story of grit, imperfection, steadfast love and of Trinidad that has never been told before. BIO Lauren Francis-Sharma, a child of Trinidadian immigrants, was born in New York City and raised in Baltimore, Maryland. She holds a bachelor’s degree in English literature with a minor in African-American Studies from the University of Pennsylvania and a J.D. from the University of Michigan Law School. She lives in the Washington, D.C., area with her husband and two children. 'Til the Well Runs Dry is her first novel. REVIEWS “Lauren Francis-Sharma's talent shines.” -- USA Today“Marcia's story, told lovingly in this, Francis-Sharma's debut novel, is as universally touching as it is original.” -- The New York Times (Sunday Book Review Shortlist)“You'll hear the calypso music in this vivid debut about a spirited seamstress and devoted mother with a family secret.” -- People“Have you ever met a family whose every tear, every triumph, every heartbreak made your heart leap? I could not put this book down. An unforgettable journey.” -- Dolen Perkins-Valdez, author of the New York Times bestseller Wench“Lauren Francis-Sharma is a true story-teller.‘Til the Well Runs Dry burns through its telling like the best gossip, but has the controlled mystery of a fairytale. This narrative is surprising, winding and always gratifying.” -- Tiphanie Yanique, author of Land of Love and Drowning“'Til The Well Runs Dry is unforgettable. Like the best poetry, it has all the high notes: a beautiful girl, a spell that leads to love and death, and a terrible secret -- in language pierced with the cries and colors of the West Indies. But this is not just a story; it's the author's retelling of her own origins. Sweet, brutal, and unsparing, this is Lauren Francis-Sharma's first book, yet she commands the page.” -- Jacquelyn Mitchard, author of the #1 New York Times bestseller The Deep End of the Ocean [P] Picador USA / September 15, 2015 0.7" H x 8.3" L x 5.5" W (0.6 lbs) 416 pages

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'Til the Well Runs Dry /// Lauren Francis-Sharma

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A Junior Library Guild Gold Standard Selection! From award-winning, New York Times bestselling author Ibi Zoboi comes her groundbreaking contemporary fantasy debut—a novel in verse based on Caribbean folklore—about the power of inherited magic and the price we must pay to live the life we yearn for. “Our new home with its thick walls and locked doors wants me to stay trapped in my skin— but I am fury and flame.” Fifteen-year-old Marisol is the daughter of a soucouyant. Every new moon, she sheds her skin like the many women before her, shifting into a fireball witch who must fly into the night and slowly sip from the lives of others to sustain her own. But Brooklyn is no place for fireball witches with all its bright lights, shut windows, and bolt-locked doors.… While Marisol hoped they would leave their old traditions behind when they emigrated from the islands, she knows this will never happen while she remains ensnared by the one person who keeps her chained to her magical past—her mother. Seventeen-year-old Genevieve is the daughter of a college professor and a newly minted older half sister of twins. Her worsening skin condition and the babies’ constant wailing keep her up at night, when she stares at the dark sky with a deep longing to inhale it all. She hopes to quench the hunger that gnaws at her, one that seems to reach for some memory of her estranged mother. When a new nanny arrives to help with the twins, a family secret connecting her to Marisol is revealed, and Gen begins to find answers to questions she hasn’t even thought to ask. But the girls soon discover that the very skin keeping their flames locked beneath the surface may be more explosive to the relationships around them than any ancient magic. BIO Ibi Zoboi is the New York Times bestselling author of American Street, a National Book Award finalist; Nigeria Jones, a Coretta Scott King Award winner; Pride; My Life as an Ice Cream Sandwich; Okoye to the People: A Black Panther Novel for Marvel; and the Walter Award and LA Times Book Prize–winning Punching the Air, cowritten with Exonerated Five member Yusef Salaam. She is also a two-time Coretta Scott King Honor Award winner for her picture book The People Remember and her middle grade biography of Octavia Butler, Star Child. She is the editor of the anthology Black Enough. Born in Haiti and raised in New York City, she now lives in New Jersey with her family. You can find her online at ibizoboi.net. REVIEWS "Bold and exciting; employing alternating perspectives, the author plays with language and the book’s format to craft fully realized characters by exploring their envies and desires. Readers will fly through Zoboi’s latest masterpiece and crave more stories featuring Caribbean folklore. An ambitious contemporary fantasy that will grip readers from the first page." -- Booklist (starred review) “The girls’ intertwined tales, blurring and shifting over the course of the narrative, unfold in lyrical alternating first-person verse and are cleverly used to discuss beauty ideals and colorism. Readers will enjoy the ways the monstrous characters’ human facades shift. A vividly creative, heart-pounding poetic journey infused with Caribbean folklore.” -- Kirkus Reviews (starred review) "The stage is set for secrets and supernatural discoveries. The slow, methodical unraveling of how interwoven the two teenage girls’ stories is the treat of this sharp verse narrative that initially alternates between their POVs. The conclusion is executed with the laudable ambitions of reconciling the seemingly irreconcilable." -- Bulletin of the Center for Children’s Books (starred review) “Ambitious and unapologetic in its rendering, deftly addressing themes of colorism, assimilation, and inheritance. This fast-paced fever dream of a tale crackles and sparks on the page—almost burning the fingertips as it weaves folklore into reality; these dynamic girls reckoning with an inescapable lineage will change the way you look at the night sky.' -- Amber McBride, National Book Award finalist and author of Me (Moth) [H] Versify / February 11, 2025 For ages 13 and up

A Junior Library Guild Gold Standard Selection!
From award-winning, New York Times bestselling author Ibi Zoboi comes her groundbreaking contemporary fantasy debut—a novel in verse based on Caribbean folklore—about the power of inherited magic and the price we must pay to live the life we yearn for.
“Our new home with its
thick walls and locked doors
wants me to stay trapped in my skin—
but I am fury and flame.”
Fifteen-year-old Marisol is the daughter of a soucouyant. Every new moon, she sheds her skin like the many women before her, shifting into a fireball witch who must fly into the night and slowly sip from the lives of others to sustain her own. But Brooklyn is no place for fireball witches with all its bright lights, shut windows, and bolt-locked doors.… While Marisol hoped they would leave their old traditions behind when they emigrated from the islands, she knows this will never happen while she remains ensnared by the one person who keeps her chained to her magical past—her mother.
Seventeen-year-old Genevieve is the daughter of a college professor and a newly minted older half sister of twins. Her worsening skin condition and the babies’ constant wailing keep her up at night, when she stares at the dark sky with a deep longing to inhale it all. She hopes to quench the hunger that gnaws at her, one that seems to reach for some memory of her estranged mother. When a new nanny arrives to help with the twins, a family secret connecting her to Marisol is revealed, and Gen begins to find answers to questions she hasn’t even thought to ask.
But the girls soon discover that the very skin keeping their flames locked beneath the surface may be more explosive to the relationships around them than any ancient magic.
BIO
<meta charset="utf-8">Ibi Zoboi is the New York Times bestselling author of American Street, a National Book Award finalist; Nigeria Jones, a Coretta Scott King Award winner; Pride; My Life as an Ice Cream Sandwich; Okoye to the People: A Black Panther Novel for Marvel; and the Walter Award and LA Times Book Prize&amp;#8211;winning Punching the Air, cowritten with Exonerated Five member Yusef Salaam. She is also a two-time Coretta Scott King Honor Award winner for her picture book The People Remember and her middle grade biography of Octavia Butler, Star Child. She is the editor of the anthology Black Enough. Born in Haiti and raised in New York City, she now lives in New Jersey with her family. You can find her online at ibizoboi.net.
REVIEWS
"Bold and exciting; employing alternating perspectives, the author plays with language and the book’s format to craft fully realized characters by exploring their envies and desires. Readers will fly through Zoboi’s latest masterpiece and crave more stories featuring Caribbean folklore. An ambitious contemporary fantasy that will grip readers from the first page." -- Booklist (starred review)
“The girls’ intertwined tales, blurring and shifting over the course of the narrative, unfold in lyrical alternating first-person verse and are cleverly used to discuss beauty ideals and colorism. Readers will enjoy the ways the monstrous characters’ human facades shift. A vividly creative, heart-pounding poetic journey infused with Caribbean folklore.” -- Kirkus Reviews (starred review)
"The stage is set for secrets and supernatural discoveries. The slow, methodical unraveling of how interwoven the two teenage girls’ stories is the treat of this sharp verse narrative that initially alternates between their POVs. The conclusion is executed with the laudable ambitions of reconciling the seemingly irreconcilable." -- Bulletin of the Center for Children’s Books (starred review)
“Ambitious and unapologetic in its rendering, deftly addressing themes of colorism, assimilation, and inheritance. This fast-paced fever dream of a tale crackles and sparks on the page—almost burning the fingertips as it weaves folklore into reality; these dynamic girls reckoning with an inescapable lineage will change the way you look at the night sky.' -- Amber McBride, National Book Award finalist and author of Me (Moth)
[H] Versify  /  February 11, 2025
For ages 13 and up

(S)kin /// Ibi Zoboi /// new

Hardcover

A highly opinionated wine guide from one of the country's most celebrated — and unorthodox — sommeliers and winemakers In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux on the wine list at The French Laundry, and each bottle offers listeners something to learn about wine. This window into Mack's life combines a maverick's perspective on the wine industry with an insider's advice on navigating wine lists, purchasing wine, and drinking more diverse and interesting selections at home. 99 Bottles is a one-of-a-kind exploration of wine culture today from a true trailblazer. BIO André Mack, one of the US’s top sommeliers, worked at both The French Laundry and Per Se. He is the founder of the Mouton Noir wine, annually producing 13 varietals in Oregon’s Willamette Valley, and he is also a graphic designer and visual artist. His first wine bar is slated to open in early 2019. Mack lives in Brooklyn, New York. [H] Abrams Image / October 29, 2019 0.8" H x 9.0" L x 6.5" W (1.5 lbs) 256 pages

99 Bottles: A Black Sheep's Guide to Life-Changing Wines /// André Hueston Mack, illustrations by Rob Deborde

In this poignant mixed voice, mixed form collection of interconnected prose, poems and stories, teen characters, their families, and their communities grapple with the COVID-19 pandemic. Amidst fear and loss, these New York City teens prevail with love, resilience and hope. From the award-winning author of Chlorine Sky and Vinyl Moon.“[A] gorgeous, tender testament to the generation of young people who shouldered the pandemic.”–Brendan Kiely, award-winning and New York Times bestselling authorGrief, pain, hope, and love collide in this short story collection.In New York City, teens, their families, and their communities feel the brunt of the COVID-19 pandemic. Amidst the fear and loss, these teens and the adults around them persevere with love and hope while living in difficult circumstances: Malachi writes an Armageddon short story inspired by his pandemic reality. Tariq helps their ailing grandmother survive during quarantine. Zamira struggles with depression and loneliness after losing her parents. Mohamed tries to help keep his community spirit alive. A social worker reflects on the ways the foster system fails their children. From award-winning author Mahogany L. Browne comes a poignant collection of interconnected prose, poems, and lists about the humanity and resilience of New Yorkers during the Covid-19 pandemic. BIO Mahogany L. Browne, a Kennedy Center’s Next 50 fellow, is a writer, playwright, organizer, and educator. Browne received fellowships from All Arts, Arts for Justice, Air Serenbe, Baldwin for the Arts, Cave Canem, Poets House, Mellon Research, Rauschenberg, and Wesleyan University. Browne’s books include A Bird in the Air Means We Can Still Breathe, Vinyl Moon, Chlorine Sky (optioned for Steppenwolf Theater), Black Girl Magic, and banned books Woke: A Young Poets Call to Justice and Woke Baby. Founder of the diverse litinitiative Woke Baby Book Fair, Browne is the 2024 Paterson Poetry Prize winner. She is the inaugural poet-in-residence at the Lincoln Center and lives in Brooklyn, NY. [H] Crown Books for Young Readers / March 11, 2025 0.69" H x 8.55" L x 5.53" W (0.61 lbs) 160 pages For ages 12 and up

In this poignant mixed voice, mixed form collection of interconnected prose, poems and stories, teen characters, their families, and their communities grapple with the COVID-19 pandemic. Amidst fear and loss, these New York City teens prevail with love, resilience and hope. From the award-winning author of Chlorine Sky and Vinyl Moon. “[A] gorgeous, tender testament to the generation of young people who shouldered the pandemic.” –Brendan Kiely, award-winning and New York Times bestselling author Grief, pain, hope, and love collide in this short story collection. In New York City, teens, their families, and their communities feel the brunt of the COVID-19 pandemic. Amidst the fear and loss, these teens and the adults around them persevere with love and hope while living in difficult circumstances: 
<ul>
<li>Malachi writes an Armageddon short story inspired by his pandemic reality.</li>
<li>Tariq helps their ailing grandmother survive during quarantine.</li>
<li>Zamira struggles with depression and loneliness after losing her parents.</li>
<li>Mohamed tries to help keep his community spirit alive.</li>
<li>A social worker reflects on the ways the foster system fails their children.</li>
</ul>
 From award-winning author Mahogany L. Browne comes a poignant collection of interconnected prose, poems, and lists about the humanity and resilience of New Yorkers during the Covid-19 pandemic.
BIO
<meta charset="utf-8">Mahogany L. Browne, a Kennedy Center’s Next 50 fellow, is a writer, playwright, organizer, and educator. Browne received fellowships from All Arts, Arts for Justice, Air Serenbe, Baldwin for the Arts, Cave Canem, Poets House, Mellon Research, Rauschenberg, and Wesleyan University. Browne’s books include A Bird in the Air Means We Can Still Breathe, Vinyl Moon, Chlorine Sky (optioned for Steppenwolf Theater), Black Girl Magic, and banned books Woke: A Young Poets Call to Justice and Woke Baby. Founder of the diverse litinitiative Woke Baby Book Fair, Browne is the 2024 Paterson Poetry Prize winner. She is the inaugural poet-in-residence at the Lincoln Center and lives in Brooklyn, NY.
[H]  Crown Books for Young Readers  /  March 11, 2025
<meta charset="utf-8">0.69" H x 8.55" L x 5.53" W (0.61 lbs) 160 pages
For ages 12 and up

A Bird in the Air Means We Can Still Breathe /// Mahogany L. Browne /// new

Winner of the Man Booker PrizeOne of Entertainment Weekly's Top 10 Books of the Decade One of the Top 10 Books of 2014 - Michiko Kakutani, The New York Times A "thrilling, ambitious . . . intense" (Los Angeles Times) novel that explores the attempted assassination of Bob Marley in the late 1970s, from the author of Black Leopard, Red Wolf In A Brief History of Seven Killings, Marlon James combines masterful storytelling with his unrivaled skill at characterization and his meticulous eye for detail to forge a novel of dazzling ambition and scope. On December 3, 1976, just before the Jamaican general election and two days before Bob Marley was to play the Smile Jamaica Concert to ease political tensions in Kingston, seven unnamed gunmen stormed the singer's house, machine guns blazing. The attack wounded Marley, his wife, and his manager, and injured several others. Little was officially released about the gunmen, but rumors abounded regarding the assassins' fates. A Brief History of Seven Killings is James's fictional exploration of that dangerous and unstable time in Jamaica's history and beyond. Deftly spanning decades and continents and peopled with a wide range of characters--assassins, drug dealers, journalists, and even ghosts--James brings to life the people who walked the streets of 1970s Kingston, who dominated the crack houses of 1980s New York, and who reemerged into a radically altered Jamaica of the 1990s. Brilliantly inventive, A Brief History of Seven Killings is an "exhilarating" (The New York Times) epic that's been called "a tour de force" (The Wall Street Journal). BIO Marlon James was born in Jamaica in 1970. His most recent novel, A Brief History of Seven Killings, won the 2015 Man Booker Prize. It was also a finalist for the National Book Critics Circle Award and won the OCM Bocas Prize for Caribbean Literature for fiction, the Anisfield-Wolf Book Award for fiction, and the Minnesota Book Award. It was also a New York Times Notable Book. James is also the author of The Book of Night Women, which won the 2010 Dayton Literary Peace Prize and the Minnesota Book Award, and was a finalist for the 2010 National Book Critics Circle Award in fiction and an NAACP Image Award. His first novel, John Crow's Devil, was a finalist for the Los Angeles Times Book Prize for first fiction and the Commonwealth Writers' Prize and was a New York Times Editors' Choice. James lives in Minneapolis. REVIEWS "How to describe Marlon James's monumental new novel A Brief History of Seven Killings? It's like a Tarantino remake of The Harder They Come but with a soundtrack by Bob Marley and a script by Oliver Stone and William Faulkner, with maybe a little creative boost from some primo ganja. It's epic in every sense of that word: sweeping, mythic, over-the-top, colossal and dizzyingly complex. It's also raw, dense, violent, scalding, darkly comic, exhilarating and exhausting--a testament to Mr. James's vaulting ambition and prodigious talent." --Michiko Kakutani, The New York Times "James has written a dangerous book, one full of lore and whispers and history... [a] great book... James nibbles at theories of who did what and why, and scripts Marley's quest for revenge with the pace of a thriller. His achievement, however, goes far beyond opening up this terrible moment in the life of a great musician. He gives us the streets, the people, especially the desperate, the Jamaicans whom Marley exhorted to: 'Open your eyes and look within: / Are you satisfied with the life you're living?'" -- The Boston Globe "A sweeping novel that touches on family, friendship, celebrity, art, sexuality, ghetto politics, geopolitics, drug trade, gender, race and more, sending the reader from Jamaica to New York via Miami and Cuba and back." -- Newsweek [H] Riverhead Books / October 02, 2014 ﻿1.41" H x 9.55" L x 6.42" W (2.2 lbs) 688 pages [P] Riverhead Books / September 08, 2015 1.7" H x 8.2" L x 5.4" W (1.35 lbs) 704 pages

A Brief History of Seven Killings /// Marlon James

"A dozen interlinked, music-oriented stories set in Port Harcourt, Nigeria, where Garricks was raised... Each songlike story feels like a breakout hit encapsulating the brokenness and the beauty in life’s soundtrack."—Booklist, starred review “Beautifully woven . . . a magical delight.”—Hari Kunzru, author of White Tears A Broken People’s Playlist is set to the soundtrack of life, comprised of twelve music-inspired tales about love, the human condition, micro-moments, and the search for meaning and sometimes, redemption. It is also Chimeka Garricks’s love letter to his native city, Port Harcourt, introducing us to a cast of indelible characters in these loosely interlocked tales. There is the teenage wannabe-DJ eager to play his first gig even as his family disastrously falls apart—who reappears many years later as an unhappy middle-aged man drunk-calling his ex-wife; a man who throws a living funeral for his dying brother; three friends who ponder penis captivus and one’s peculiar erectile dysfunction; a troubled woman who tries to find her peace-place in the world, helped by a headful of songs and a pot of ginger tea. Infused with the author’s resonant and evocative storytelling, each page holds “the depth of a novel” (Hari Kunzru); a character, a moment that will—like a favorite song—long linger in the heart and mind. BIO Chimeka Garricks is a Nigerian-Irish writer, editor, screenwriter, and script doctor. His work includes a collection of short stories, A Broken People's Playlist, a novel, and a script in development. He lives in the United Kingdom. REVIEWS "A dozen interlinked, music-oriented stories set in Port Harcourt, Nigeria, where Garricks was raised... Each songlike story feels like a breakout hit encapsulating the brokenness and the beauty in life’s soundtrack." -- Booklist (starred review) "These stories will stay with you long after you’ve turned the final page." -- She Reads, Best Book Club Pick of Spring 2023 "A Broken People’s Playlist is an addictive collection of authentic prose. Story after story made me stop to reflect on the complexities of life, our various loves––be it family, friendship or romance––and the way we’re all connected. Elegant, graceful and full of understanding, Garrick’s writing unwraps stories that touch the soul and make you glad to be part of the human race." -- Bisi Adjapon, author of The Teller of Secrets and Daughter in Exile [H] Harpervia / March 21, 2023 1.02" H x 8.35" L x 5.67" W (0.7 lbs) 224 pages [P] Harpervia / January 21, 2025 0.7" H x 8.2" L x 5.2" W (0.4 lbs) 224 pages

"A dozen interlinked, music-oriented stories set in Port Harcourt, Nigeria, where Garricks was raised... Each songlike story feels like a breakout hit encapsulating the brokenness and the beauty in life’s soundtrack."—Booklist, starred review
“Beautifully woven . . . a magical delight.”—Hari Kunzru, author of White Tears
A Broken People’s Playlist is set to the soundtrack of life, comprised of twelve music-inspired tales about love, the human condition, micro-moments, and the search for meaning and sometimes, redemption. It is also Chimeka Garricks’s love letter to his native city, Port Harcourt, introducing us to a cast of indelible characters in these loosely interlocked tales.
There is the teenage wannabe-DJ eager to play his first gig even as his family disastrously falls apart—who reappears many years later as an unhappy middle-aged man drunk-calling his ex-wife; a man who throws a living funeral for his dying brother; three friends who ponder penis captivus and one’s peculiar erectile dysfunction; a troubled woman who tries to find her peace-place in the world, helped by a headful of songs and a pot of ginger tea.
Infused with the author’s resonant and evocative storytelling, each page holds “the depth of a novel” (Hari Kunzru); a character, a moment that will—like a favorite song—long linger in the heart and mind.
BIO
<meta charset="utf-8">Chimeka Garricks is a Nigerian-Irish writer, editor, screenwriter, and script doctor. His work includes a collection of short stories, A Broken People's Playlist, a novel, and a script in development. He lives in the United Kingdom.
REVIEWS
"A dozen interlinked, music-oriented stories set in Port Harcourt, Nigeria, where Garricks was raised... Each songlike story feels like a breakout hit encapsulating the brokenness and the beauty in life’s soundtrack." -- Booklist (starred review)
"These stories will stay with you long after you’ve turned the final page." -- She Reads, Best Book Club Pick of Spring 2023
"A Broken People’s Playlist is an addictive collection of authentic prose. Story after story made me stop to reflect on the complexities of life, our various loves––be it family, friendship or romance––and the way we’re all connected. Elegant, graceful and full of understanding, Garrick’s writing unwraps stories that touch the soul and make you glad to be part of the human race." -- Bisi Adjapon, author of The Teller of Secrets and Daughter in Exile
[H]  Harpervia  /  March 21, 2023
<meta charset="utf-8"><meta charset="utf-8">1.02" H x 8.35" L x 5.67" W (0.7 lbs) 224 pages 
[P]  Harpervia  /  January 21, 2025
<meta charset="utf-8">0.7" H x 8.2" L x 5.2" W (0.4 lbs) 224 pages

A Broken People's Playlist: Stories (from Songs) /// Chimeka Garricks

Winner of the 1988 Before Columbus Foundation National Book Award, this path-breaking collection of essays is a clarion call to build communities that nurture our spirit. Lorde announces the need for a radical politics of intersectionality while struggling to maintain her own faith as she wages a battle against liver cancer. From reflections on her struggle with the disease to thoughts on lesbian sexuality and African-American identity in a straight white man's world, Lorde's voice remains enduringly relevant in today's political landscape. Those who practice and encourage social justice activism frequently quote her exhortation, "Caring for myself is not self-indulgence, it is self-preservation, and that is an act of political warfare." In addition to the journal entries of "A Burst of Light: Living with Cancer," this edition includes an interview, "Sadomasochism: Not About Condemnation," and three essays, "I Am Your Sister: Black Women Organizing Across Sexualities," "Apartheid U.S.A.," and "Turning the Beat Around: Lesbian Parenting 1986," as well as a new Foreword by Sonia Sanchez. BIO A great American theorist of race, sexuality, gender, living, and dying, poet and activist Audre Lorde (1934–1992) created a body of work that was ahead of its time in its embrace of intersectionality. Her debut poetry collection, 1973's From a Land Where Other People Live, was nominated for the National Book Award and she was named New York State's Poet Laureate and received the Bill Whitehead Award for Lifetime Achievement. Other notable works include The Cancer Journals, her novel Zami, and the collection Sister Outsider. A member of the Black Arts Movement and a prominent advocate of the Afro-German identity during her years studying in Berlin, Lorde's writings have become increasingly influential since her death in 1992 of liver cancer. REVIEWS "You don't read Audre Lorde, you feel her." -- Essence"Lorde's timeless prose in this collection provides contemporary social justice warriors the language, strategies, and lessons around resistance, through the power of intersectionality, a Pan-African vision, and — ultimately — through the power of love and radical self-care." -- NBC News"When I don't know what to do, I turn to the Lorde." -- Alexis Pauline Gumbs, Bitch Media"Whenever my mind is heavy with questions and my heart thirsts for nourishment, I turn to the writing of Audre Lorde. Every time I revisit the words of Audre Lorde, I marvel over how relevant they continue to be." -- AfterEllen.com "The self-described black feminist lesbian mother poet used a mixture of prose, theory, poetry, and experience to interrogate oppressions and uplift marginalized communities. She was one of the first black feminists to target heteronormativity, and to encourage black feminists to expand their understanding of erotic pleasure. She amplified anti-oppression, even as breast cancer ravaged her ailing body." -- Evette Dionne, Bustle Magazine [H] Ixia Press / September 13, 2017 0.6" H x 8.7" L x 5.8" W (0.6 lbs) 144 pages [P] Lushena Press / June 29, 2023 0.29" H x 8.5" L x 5.5" W (0.3 lbs) 108 pages

A Burst of Light: and Other Essays /// Audre Lorde, foreword by Sonia Sanchez, illustrations by Jen Keenan

A poetic debut picture book, inspired by Baltimore, that celebrates community action. Sometimes, a neighborhood feels forgotten. But in the vibrant imagination of one young girl, there are dreams of a different city. In her dreams, her city is a fantastic place. And together with her neighbors, she can make it better. More beautiful. Safe. Maybe Something Beautiful meets Something, Someday in this deeply touching ode to cities and urban spaces that reveals the transformative power of communal love, creativity, and hope. BIO B. Sharise Moore is a proud mom, author, curriculum developer, host, and the poetry editor for FIYAH: Magazine of Black Speculative Fiction. She is the author of the YA novel Dr. Mavellus Djinn’s Odd Scholars, and she curated and edited Conjuring Worlds: An Afrofuturist Textbook for Middle and High School Students. A City Dream is her first picture book. B. Sharise lives in Baltimore with her husband and children, and you can find her at bsharisewrites.com. REVIEWS "An optimistic and actionable call to community engagement." -- Kirkus Reviews "[An] empowering vision of change-making." -- Publishers Weekly "Inviting and full of hope, this is a perfect book for a lapsit read that helps littles imagine brighter futures." -- Bulletin of the Center for Children’s Books [H] HarperCollins / October 21, 2025 0.37" H x 8.77" L x 11.29" W (0.89 lbs) 40 pages For ages 4 to 8

A poetic debut picture book, inspired by Baltimore, that celebrates community action.
Sometimes, a neighborhood feels forgotten.
But in the vibrant imagination of one young girl, there are dreams of a different city.
In her dreams, her city is a fantastic place.
And together with her neighbors, she can make it better.
More beautiful.
Safe.
Maybe Something Beautiful meets Something, Someday in this deeply touching ode to cities and urban spaces that reveals the transformative power of communal love, creativity, and hope.
BIO
<meta charset="utf-8">B. Sharise Moore is a proud mom, author, curriculum developer, host, and the poetry editor for FIYAH: Magazine of Black Speculative Fiction. She is the author of the YA novel Dr. Mavellus Djinn’s Odd Scholars, and she curated and edited Conjuring Worlds: An Afrofuturist Textbook for Middle and High School Students. A City Dream is her first picture book. B. Sharise lives in Baltimore with her husband and children, and you can find her at bsharisewrites.com.
REVIEWS
"An optimistic and actionable call to community engagement."  -- Kirkus Reviews
"[An] empowering vision of change-making." -- Publishers Weekly
"Inviting and full of hope, this is a perfect book for a lapsit read that helps littles imagine brighter futures." -- Bulletin of the Center for Children’s Books
[H]  HarperCollins  /  October 21, 2025<meta charset="utf-8">
<meta charset="utf-8">0.37" H x 8.77" L x 11.29" W (0.89 lbs) 40 pages
For ages 4 to 8

A City Dream /// B. Sharise Moore, illustrations by Trudi-Ann Hemans /// new

A new cookbook for beginners and curious cooks by Emmy Award–winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In A Confident Cook, they share that same empowerment and excitement with those who are just beginning to cook.Learn how to select the tools you need (and skip the ones you don’t!), how to stock your pantry, and how to cook for one, two, or a whole group. This book is packed with scrumptious recipes, including Baked French Toast with Sparkling Berries, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, and Chai-Spiced Pudding, as well as cocktails and mocktails like the delicious “Not Tonight, Satan.” Throughout, Lish and Tamron chat, teach, learn, and inspire you to keep it going in the kitchen! BIO Tamron Hall is an American broadcast journalist, television talk show host and author. In September 2019, Hall debuted her self-titled syndicated daytime talk show, which has earned her two Daytime Emmy Awards. REVIEWS “Lish and Tamron’s passion for cooking and sharing meals with family and friends comes crashing through the pages of this playful compendium of simple, delicious recipes and techniques. The book is chatty and personal, with very clear directions on how to really set up your kitchen and become a confident cook. With irresistible recipes like Big Citrus Dutch Baby with Ice Cream Sauce for brunch and Chicken Thighs with Dates and Olives for dinner, I am in. You need this book!” -- Suzanne Goin “Get ready for a culinary adventure like no other! A Confident Cook is not your average recipe collection. It’s a conversation between friends. Join Lish and Tamron as they deliver simple and tasty twists to your favorite dishes, from classics to favorites. Get ready to explore a whole new world of deliciousness!” -- Carla Hall“A Confident Cook is what happens when two genuine pros collaborate—in this case, a seasoned chef and an acclaimed host/interviewer. Together, Tamron and Lish get at the very heart and soul of cooking, why it matters, how it connects us, and how truly satisfying it can be when done with patience and love. Theirs is a friendship worth celebrating!” -- Gail Simmons“A Confident Cook is the perfect title for this book. It will give you the skills and tips you’ve always wanted and will make you feel great in the kitchen. It is amazing to see a professional like Lish teach her friend Tamron the ins and outs of cooking. Lish makes everything look so easy due to her vast background, and has an extremely wide range of what she can cook. You will use this book day in and day out as your reference bible for things we all want to master—the perfectly cooked eggs, the crispiest roast chicken, the ultimate potatoes, the simplest desserts that will make you look like a pro. Brava, Tamron and Lish.” -- Missy Robbins [H] Hyperion Avenue / September 03, 2024 0.9" H x 9.7" L x 7.7" W (2.7 lbs) 256 pages

A new cookbook for beginners and curious cooks by Emmy Award–winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling. When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In A Confident Cook, they share that same empowerment and excitement with those who are just beginning to cook. Learn how to select the tools you need (and skip the ones you don’t!), how to stock your pantry, and how to cook for one, two, or a whole group. This book is packed with scrumptious recipes, including Baked French Toast with Sparkling Berries, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, and Chai-Spiced Pudding, as well as cocktails and mocktails like the delicious “Not Tonight, Satan.” Throughout, Lish and Tamron chat, teach, learn, and inspire you to keep it going in the kitchen!
BIO
<meta charset="utf-8">Tamron Hall is an American broadcast journalist, television talk show host and author. In September 2019, Hall debuted her self-titled syndicated daytime talk show, which has earned her two Daytime Emmy Awards.
REVIEWS
“Lish and Tamron’s passion for cooking and sharing meals with family and friends comes crashing through the pages of this playful compendium of simple, delicious recipes and techniques. The book is chatty and personal, with very clear directions on how to really set up your kitchen and become a confident cook. With irresistible recipes like Big Citrus Dutch Baby with Ice Cream Sauce for brunch and Chicken Thighs with Dates and Olives for dinner, I am in. You need this book!”  -- Suzanne Goin   “Get ready for a culinary adventure like no other! A Confident Cook is not your average recipe collection. It’s a conversation between friends. Join Lish and Tamron as they deliver simple and tasty twists to your favorite dishes, from classics to favorites. Get ready to explore a whole new world of deliciousness!” -- Carla Hall “A Confident Cook is what happens when two genuine pros collaborate—in this case, a seasoned chef and an acclaimed host/interviewer. Together, Tamron and Lish get at the very heart and soul of cooking, why it matters, how it connects us, and how truly satisfying it can be when done with patience and love. Theirs is a friendship worth celebrating!” -- Gail Simmons “A Confident Cook is the perfect title for this book. It will give you the skills and tips you’ve always wanted and will make you feel great in the kitchen. It is amazing to see a professional like Lish teach her friend Tamron the ins and outs of cooking. Lish makes everything look so easy due to her vast background, and has an extremely wide range of what she can cook. You will use this book day in and day out as your reference bible for things we all want to master—the perfectly cooked eggs, the crispiest roast chicken, the ultimate potatoes, the simplest desserts that will make you look like a pro. Brava, Tamron and Lish.”  -- Missy Robbins
[H]  Hyperion Avenue  /  September 03, 2024
<meta charset="utf-8"><meta charset="utf-8">0.9" H x 9.7" L x 7.7" W (2.7 lbs) 256 pages 
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A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen /// Tamron Hall, Lish Sterling

A Domestic Cook Book (1866) by Malinda Russell is the oldest known published cookbook written by an African American woman. Born in Tennessee, and descended from Virginia freemen, Russell decided to move to Liberia at the age of 19. When her money for the trip was stolen, she was stranded in Lynchburg, Virginia, and began working as a cook and companion, traveling with women as a nurse. After living in Lynchburg for only four years, Russell’s husband died and she moved with her son to Tennessee where she kept a boarding house and then went on to run a pastry shop. After a second dramatic robbery in 1864, Russell moved to Paw Paw, Michigan, because she had heard it was the “garden of the west” and published a cookbook “with the intention of benefiting the public” as well as supporting herself. A Domestic Cook Book contains 260 recipes and household tips that draw from Malinda Russell’s twenty years of experience cooking in Southern kitchens, her boarding house, and her pastry shop, and showcase her skills as a pastry chef. This new edition includes a foreword by scholar Rafia Zafar as well as an introduction by the late food historian Janice Bluestein Longone that contextualize Russell’s cookbook. Using the only known copy of the original book housed in the Janice Bluestein Longone Culinary Archive at the University of Michigan Library's Special Collections Research Center, this new edition preserves an important part of Michigan and American history and makes it widely available to readers for the first time. BIO Malinda Russell was born and raised in eastern Tennessee. In 1864, Russell moved to Michigan, where she settled in the Paw Paw area and published this volume in 1866. [P] University of Michigan Regional / February 18, 2025 120 pages

A Domestic Cook Book (1866) by Malinda Russell is the oldest known published cookbook written by an African American woman. Born in Tennessee, and descended from Virginia freemen, Russell decided to move to Liberia at the age of 19. When her money for the trip was stolen, she was stranded in Lynchburg, Virginia, and began working as a cook and companion, traveling with women as a nurse. After living in Lynchburg for only four years, Russell’s husband died and she moved with her son to Tennessee where she kept a boarding house and then went on to run a pastry shop. After a second dramatic robbery in 1864, Russell moved to Paw Paw, Michigan, because she had heard it was the “garden of the west” and published a cookbook “with the intention of benefiting the public” as well as supporting herself.
A Domestic Cook Book contains 260 recipes and household tips that draw from Malinda Russell’s twenty years of experience cooking in Southern kitchens, her boarding house, and her pastry shop, and showcase her skills as a pastry chef. This new edition includes a foreword by scholar Rafia Zafar as well as an introduction by the late food historian Janice Bluestein Longone that contextualize Russell’s cookbook. Using the only known copy of the original book housed in the Janice Bluestein Longone Culinary Archive at the University of Michigan Library's Special Collections Research Center, this new edition preserves an important part of Michigan and American history and makes it widely available to readers for the first time.
BIO
Malinda Russell was born and raised in eastern Tennessee. In 1864, Russell moved to Michigan, where she settled in the Paw Paw area and published this volume in 1866.
[P]  University of Michigan Regional  /  February 18, 2025
<meta charset="utf-8">120 pages

A Domestic Cook Book Containing a Careful Selection of Useful Receipts for the Kitchen /// Malinda Russell

A Junior Library Guild Gold Standard Selection Expert quilter Kim Taylor shares a unique and powerful story of the celebration of the first Juneteenth, from the perspective of a young girl.On June 19, 1865, in Galveston, General Gordon Granger of the Union Army delivered the message that African Americans in Texas were free. Since then, Juneteenth, as the day has come to be known, has steadily gained recognition throughout the United States. ln 2020,a powerful wave of protests and demonstrations calling for racial justice and equality brought new awareness to the significance of the holiday.A Flag for Juneteenth depicts a close-knit community of enslaved African Americans on a plantation in Texas, the day before the announcement is to be made that all enslaved people are free. Young Huldah, who is preparing to celebrate her tenth birthday, can’t possibly anticipate how much her life will change that Juneteenth morning. The story follows Huldah and her community as they process the news of their freedom and celebrate together by creating a community freedom flag. Debut author and artist Kim Taylor sets this story apart by applying her skills as an expert quilter. Each of the illustrations has been lovingly hand sewn and quilted, giving the book a homespun, tactile quality that is altogether unique. BIO Kim Taylor is a speech language pathologist and Department Supervisor at a large school for deaf children on Long Island. She is also an expert quilter whose works have been exhibited at several venues throughout the Midatlantic region. Taylor’s quilts reflect African American life, and she tells stories through her materials (visit Kim’s website to see her quilts). After researching the origins of the Juneteenth celebration, she created a Juneteenth story quilt which she has exhibited and presented in dozens of local schools. Realizing that few teachers and students had ever heard of the holiday, she was moved to write the book A Flag for Juneteenth. REVIEWS “The picture book . . . not only reveals Taylor’s considerable talents as an inspiring raconteur but as a self-taught quilter whose creations uniquely and symbolically illustrate the historically based narrative.” -- Newsday★ ”Kim Taylor’s portrayal of a girl witnessing the first Juneteenth, accompanied by exquisite quilted artwork, is filled with a spirit of jubilation and freedom. . . . her textile art perfectly complements her evocative prose. . . .” -- BookPage, Starred Review “The illustrations quilted by Taylor display strong artistic use of color, texture, movement, stitching, and symbols. Each page has vibrant colors that grab readers at first glance. . . . Taylor effectively breathes life into the characters, even those muddled in the background, by showing their humanity in each page.” -- School Library Journal“Both lyrical and descriptive, Huldah’s voice conveys the joy that is found in freedom. . . . A great introduction to the federal holiday.” -- The Horn Book“Taylor aptly depicts this story through colorful woven fabrics and folk art-style, quilted scenes.” -- Booklist“[A] moving debut. . . . It’s a discussion-starting, personal-feeling portrait of a communal celebration.” -- Publishers Weekly“The art in this work from quilter Taylor is stunning. The craftsmanship and attention to detail are breathtaking. . . . Visually dazzling. . . .” -- Kirkus Reviews [H] Neal Porter Books / January 03, 2023 0.39" H x 10.24" L x 9.92" W (0.92 lbs) 40 pages

A Flag for Juneteenth /// Kim Taylor

One of the Gardin women must navigate a season rich with unexpected challenges in the follow-up to The Gardins of Edin, a heartwarming story about love, forgiveness, new beginnings, and what it takes to get there.Martha Gardin is a mess, and no one knows this better than the women in her family. Good-hearted but often misguided by distrust and insecurity, Martha is known for stirring up drama. That’s why Ruth, Naomi, and Mary are pleasantly surprised when Martha mellows out after she begins dating one of the most eligible bachelors in town. Handsome, well-connected Oji Greenwald is everything Martha hoped to find in a man, and it’s only a matter of time before he pops the question. Rarely caught off guard, Martha is accustomed to getting her way. But when it appears she’s finally about to have the life she’s always wanted, a crisis in Oji’s family brings out Martha’s tendency to try to save the day her way, and the divide deepens between her and Oji’s already indifferent mother, Eve. Confronted with these unforeseen challenges to her plans, Martha finds herself on a journey that forces her to fully acknowledge her previous mistakes and reconcile her past. But will it be enough to deliver her the future—and the love—her heart desires? BIO Rosey Lee is the author of The Gardins of Edin. She lives in Atlanta, Georgia, and grew up on the Westbank of New Orleans, Louisiana. REVIEWS “If you’re craving a heartfelt, character-driven story about love, legacy, healing, and what it means to truly show up for your people (and yourself), don’t sleep on this series.” -- Emely Rumble, LCSW, bibliotherapist and author of Bibliotherapy in The Bronx [P] Prh Christian Publishing / May 13, 2025 0.9" H x 8.2" L x 5.4" W (0.6 lbs) 304 pages

A Gardin Wedding: A Gardin of Edin Novel /// Rosey Lee

﻿A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs & Tea, Stone Fruit & Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake. BIO Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guardian Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys and Schwartz spices. Benjamina is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded, with her sister Bonita, The Sister Table (www.thesistertable.com), hosting pop-up brunches and supper clubs for women across London. Her food blog Carrot and Crumb (www.carrotandcrumb.com) was a finalist in the 2019 Saveur Blog Awards. A Good Day to Bake is her second cookbook. [H] Quadrille Publishing / March 01, 2022 0.9" H x 9.9" L x 7.5" W (1.85 lbs) 192 pages

﻿<meta charset="UTF-8">A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. 
Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. 
This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs &amp; Tea, Stone Fruit &amp; Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. 
Because every day is a good day to bake.
BIO
Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guardian Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys and Schwartz spices.
Benjamina is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded, with her sister Bonita, The Sister Table (www.thesistertable.com), hosting pop-up brunches and supper clubs for women across London. Her food blog Carrot and Crumb (www.carrotandcrumb.com) was a finalist in the 2019 Saveur Blog Awards.
A Good Day to Bake is her second cookbook.
[H] Quadrille Publishing  /  March 01, 2022
0.9" H x 9.9" L x 7.5" W (1.85 lbs) 192 pages

A Good Day to Bake: Simple Baking Recipes for Every Mood /// Benjamina Ebuehi

“A compelling story of how the transformative events of history weigh on individual lives and relationships.” - Barack ObamaThe Nobel Prize–nominated Kenyan writer’s best-known novel, featuring an introduction by Nobel Prize winner Abdulrazak GurnahSet in the wake of the Mau Mau rebellion and on the cusp of Kenya's independence from Britain, A Grain of Wheat follows a group of villagers whose lives have been transformed by the 1952–1960 Emergency. At the center of it all is the reticent Mugo, the village's chosen hero and a man haunted by a terrible secret. As we learn of the villagers' tangled histories in a narrative interwoven with myth and peppered with allusions to real-life leaders, including Jomo Kenyatta, a masterly story unfolds in which compromises are forced, friendships are betrayed, and loves are tested. BIO Ngugi wa Thiong'o is an award-winning novelist, playwright, and essayist from Kenya whose novels have been translated into more than thirty languages. He lives in Irvine, California, where he is Distinguished Professor of English and Comparative Literature at the University of California, Irvine. REVIEWS “One of the greatest writers of our time.” -- Chimamanda Ngozi Adichie, The Guardian“His novels . . . have been deservedly canonized by the iconic [Penguin Classics] series.” --The Wall Street Journal [P] Penguin Group / June 05, 2012 0.8" H x 7.6" L x 5.1" W (0.45 lbs) 272 pages

A Grain of Wheat /// Ngugi Wa Thiong'o, introduction by Abdulrazak Gurnah, edited by Chinua Achebe

The New York Times Book Review Editors’ Choice • Longlisted for the Orwell Prize for Political Fiction​ • A sweeping and beautifully rendered exploration of home and yearning, following the fracturing of a family upon the demise of its patriarch“Each character here is richly and deeply drawn…This is a novel that encourages us to stand in life’s burning doorways, and to think long before we walk away or walk through.”—New York TimesIn the early hours of June 14, 2017, the world watches as flames leap up the sides of a residential high-rise in West London, consuming Grenfell Tower and many of the lives within it. Across town, an earlier spark has caught fire. A cigarette left burning in an ashtray. A table strewn with post-it reminders and old newspapers. And one Cornelius Winston Pitt—estranged husband, complicated dad, and Pitt family patriarch—takes his final breaths alone.These twin tragedies open Diana Evans’s A House for Alice, an aching portrait of a family of women shaken by loss and searching for closure. At the novel’s center is Alice herself, the Pitt matriarch who, after fifty years in England, now longs to live out her final years in her homeland of Nigeria. Her three daughters are torn on the issue of whether she stays or goes, and while youngest sibling Melissa also grapples with the embers of her own failed relationship, the Pitt family’s foundational pillars—of trust, love, and cultural identity—begin to crack.Intimately drawn and set against a fraught political backdrop, yet equally full of hope, humor, and humanity, A House for Alice traces the scars of grief and betrayal across generations and uncovers the secrets we keep from those closest to us. BIO Diana Evans is the author of the novels 26a, The Wonder and Ordinary People. She has received nominations for the Whitbread First Novel, the Guardian First Book and the Commonwealth Best First Book awards and was the inaugural winner of the Orange Award for New Writers. Ordinary People won the 2019 South Bank Sky Arts Award for Literature and was shortlisted for the Women’s Prize for Fiction, the Rathbones Folio Prize and the Orwell Prize for Political Fiction, and also received a nomination for the Andrew Carnegie Medals for Excellence in Fiction. Her journalism appears in among others Time magazine, the Guardian, Vogue, and the Financial Times. She lives in London. REVIEWS A Most Anticipated Book: The New York Times, The Washington Post, The Boston Globe, Good Morning America •“Each character here is richly and deeply drawn, with histories and personalities so fully realized that it’s a pleasure to get to know them…This is a novel that encourages us to stand in life’s burning doorways, and to think long before we walk away or walk through.” -- New York Times“A beautiful, deep exploration of home and fractured families” -- Good Morning America“Twin domestic tragedies entwine in this richly loving and fraught novel. The 2017 Grenfell Towers fire in London looms as Diana Evans juxtaposes this disaster with the death of a patriarch whose loss complicates the actions of his wife, Alice, who longs to return at last to her homeland, Nigeria.” -- Boston Globe“The shifting sands of relationships, time, and place frame a vibrant new novel from an award-winning British writer.Broad in range, vivid in detail, alight often with eloquent language, Evans’ fourth novel, set among a Black community in London, takes time to reveal itself. Sprawling but always engaging, the novel’s cast is filled with rounded individuals, their problems and options as Black, middle-class Londoners showcased at work and play and contemplation, with humor and empathy.” -- Kirkus Review (starred review) “All is conjured with Evans’s keen eye for human behavior… Her prose is distinguished by its lively, lyrical energy, by its seemingly effortless expansiveness, and by masterful turns of phrase” -- Guardian “A warm but devastating narrative, dealing with the fallout of the Grenfell tragedy… Like any Evans novel, it is unputdownable” -- Harper’s Bazaar “Evans…has an exquisite turn of phrase…The people on the page, and the problems they face, are real and raw" -- Times UK [H] Pantheon Books / September 12, 2023 1.6" H x 9.3" L x 6.1" W (1.35 lbs) 352 pages

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The New York Times Book Review Editors’ Choice • Longlisted for the Orwell Prize for Political Fiction​ • A sweeping and beautifully rendered exploration of home and yearning, following the fracturing of a family upon the demise of its patriarch “Each character here is richly and deeply drawn…This is a novel that encourages us to stand in life’s burning doorways, and to think long before we walk away or walk through.” —New York Times In the early hours of June 14, 2017, the world watches as flames leap up the sides of a residential high-rise in West London, consuming Grenfell Tower and many of the lives within it. Across town, an earlier spark has caught fire. A cigarette left burning in an ashtray. A table strewn with post-it reminders and old newspapers. And one Cornelius Winston Pitt—estranged husband, complicated dad, and Pitt family patriarch—takes his final breaths alone. These twin tragedies open Diana Evans’s A House for Alice, an aching portrait of a family of women shaken by loss and searching for closure. At the novel’s center is Alice herself, the Pitt matriarch who, after fifty years in England, now longs to live out her final years in her homeland of Nigeria. Her three daughters are torn on the issue of whether she stays or goes, and while youngest sibling Melissa also grapples with the embers of her own failed relationship, the Pitt family’s foundational pillars—of trust, love, and cultural identity—begin to crack. Intimately drawn and set against a fraught political backdrop, yet equally full of hope, humor, and humanity, A House for Alice traces the scars of grief and betrayal across generations and uncovers the secrets we keep from those closest to us.
BIO
<meta charset="utf-8">Diana Evans is the author of the novels 26a, The Wonder and Ordinary People. She has received nominations for the Whitbread First Novel, the Guardian First Book and the Commonwealth Best First Book awards and was the inaugural winner of the Orange Award for New Writers. Ordinary People won the 2019 South Bank Sky Arts Award for Literature and was shortlisted for the Women’s Prize for Fiction, the Rathbones Folio Prize and the Orwell Prize for Political Fiction, and also received a nomination for the Andrew Carnegie Medals for Excellence in Fiction. Her journalism appears in among others Time magazine, the Guardian, Vogue, and the Financial Times. She lives in London.
REVIEWS
<meta charset="utf-8">A Most Anticipated Book: The New York Times, The Washington Post, The Boston Globe, Good Morning America • “Each character here is richly and deeply drawn, with histories and personalities so fully realized that it’s a pleasure to get to know them…This is a novel that encourages us to stand in life’s burning doorways, and to think long before we walk away or walk through.” -- New York Times “A beautiful, deep exploration of home and fractured families” -- Good Morning America “Twin domestic tragedies entwine in this richly loving and fraught novel. The 2017 Grenfell Towers fire in London looms as Diana Evans juxtaposes this disaster with the death of a patriarch whose loss complicates the actions of his wife, Alice, who longs to return at last to her homeland, Nigeria.” -- Boston Globe “The shifting sands of relationships, time, and place frame a vibrant new novel from an award-winning British writer. Broad in range, vivid in detail, alight often with eloquent language, Evans’ fourth novel, set among a Black community in London, takes time to reveal itself. Sprawling but always engaging, the novel’s cast is filled with rounded individuals, their problems and options as Black, middle-class Londoners showcased at work and play and contemplation, with humor and empathy.” -- Kirkus Review (starred review)   “All is conjured with Evans’s keen eye for human behavior… Her prose is distinguished by its lively, lyrical energy, by its seemingly effortless expansiveness, and by masterful turns of phrase” -- Guardian   “A warm but devastating narrative, dealing with the fallout of the Grenfell tragedy… Like any Evans novel, it is unputdownable” -- Harper’s Bazaar   “Evans…has an exquisite turn of phrase…The people on the page, and the problems they face, are real and raw" -- Times UK
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[H]  Pantheon Books  /  September 12, 2023 
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A House for Alice /// Diana Evans

Our history echoes with events which, over time, have become hidden, yet are important to all of us. Juneteenth is a celebration which recognizes the end of the enslavement of Black people in America. This book opens a door to understanding our history and celebrating our future—together.Meet A Kids Co., a new kind of media company with a collection of beautifully designed books that kickstart challenging, empowering, and important conversations for kids and their grownups. Learn more about us at akidsco.com. BIO Garrison Hayes (he/him) is a filmmaker, creator, and entrepreneur who amplifies stories which change the world. He believes the truth of the past helps us better understand the present and gives us the foundation to build a better tomorrow. [H] DK Publishing / May 21, 2024 0.5" H x 10.5" L x 8.3" W (0.9 lbs) 64 pages For ages 6 to 9

A Kids Book About Juneteenth /// Garrison Hayes

“Steady-handed and gut-punching. I’m in awe.”—NoViolet Bulawayo An Oprah Daily Most Anticipated Book of 2024 In ten vivid, evocative stories set in contemporary Nigeria, Uche Okonkwo’s extraordinary debut asks: why are the people and places we hold closest so often the ones that drive us to madness? A teenage girl from a poor family is dazzled by her rich, vivacious friend, but as the friend’s behavior grows unstable and dangerous, she must decide whether to cover for her or risk telling the truth to get her the help she needs. A young woman and her mother bask in the envy of their neighbors when the woman receives an offer of marriage from the family of a doctor living in Belgium—though when the offer fails to materialize, that envy threatens to turn vicious, pitting them both against their community. And a lonely daughter finds herself wandering a village in eastern Nigeria in an ill-fated quest, struggling to come to terms with her mother’s mental illness. Across ten stories, Uche Okonkwo’s A Kind of Madness unravels the tensions between mothers and daughters, husbands and wives, best friends, siblings, and more, marking the arrival of an extraordinary new talent in fiction. BIO Uche Okonkwo’s stories have been published in A Public Space, One Story, the Kenyon Review, Ploughshares, The Best American Nonrequired Reading 2019, and Lagos Noir, among others. A former Bernard O’Keefe Scholar at Bread Loaf Writers’ Conference and resident at Art Omi, she is a recipient of the George Bennett Fellowship at Phillips Exeter Academy, a Steinbeck Fellowship, and an Elizabeth George Foundation grant. Okonkwo grew up in Lagos, Nigeria, and is currently pursuing a creative writing PhD at the University of Nebraska-Lincoln REVIEWS "This debut short-story collection features 10 stories set in present-day Nigeria, all concerned with madness—both the literal madness of mental illness as well as the unruliness of outsize emotions like envy, shame, and desire." -- Oprah Daily, A Most Anticipated Book of 2024"Okonkwo has a Chekhovian eye for the tangle of internal motivations and assumptions that steer her characters. . . .Readers will be eager for more of Okonkwo’s artful writing." -- Publishers Weekly, starred review"Surprising, illuminating, and deeply human." -- Booklist"Vivid. . . . In addition to striking a perfect balance between humor and heartbreak, A Kind of Madness shows incredible wiseness on the complexity and at times maddening nature of loving our family, our friends, and our home.” -- Chicago Review of Books, A Best Book of April"Amazingly written characters in unforgettable settings. Okonkwo’s writing is transformative". -- Debutiful, A Best Book of April [P] Tin House Books / April 16, 2024 0.64" H x 8.52" L x 5.57" W (0.53 lbs) 224 pages

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“Steady-handed and gut-punching. I’m in awe.”—NoViolet Bulawayo
An Oprah Daily Most Anticipated Book of 2024
In ten vivid, evocative stories set in contemporary Nigeria, Uche Okonkwo’s extraordinary debut asks: why are the people and places we hold closest so often the ones that drive us to madness?
</div>
A teenage girl from a poor family is dazzled by her rich, vivacious friend, but as the friend’s behavior grows unstable and dangerous, she must decide whether to cover for her or risk telling the truth to get her the help she needs. A young woman and her mother bask in the envy of their neighbors when the woman receives an offer of marriage from the family of a doctor living in Belgium—though when the offer fails to materialize, that envy threatens to turn vicious, pitting them both against their community. And a lonely daughter finds herself wandering a village in eastern Nigeria in an ill-fated quest, struggling to come to terms with her mother’s mental illness.
Across ten stories, Uche Okonkwo’s A Kind of Madness unravels the tensions between mothers and daughters, husbands and wives, best friends, siblings, and more, marking the arrival of an extraordinary new talent in fiction.
BIO
Uche Okonkwo’s stories have been published in A Public Space, One Story, the Kenyon Review, Ploughshares, The Best American Nonrequired Reading 2019, and Lagos Noir, among others. A former Bernard O’Keefe Scholar at Bread Loaf Writers’ Conference and resident at Art Omi, she is a recipient of the George Bennett Fellowship at Phillips Exeter Academy, a Steinbeck Fellowship, and an Elizabeth George Foundation grant. Okonkwo grew up in Lagos, Nigeria, and is currently pursuing a creative writing PhD at the University of Nebraska-Lincoln
REVIEWS
"This debut short-story collection features 10 stories set in present-day Nigeria, all concerned with madness—both the literal madness of mental illness as well as the unruliness of outsize emotions like envy, shame, and desire." -- Oprah Daily, A Most Anticipated Book of 2024 "Okonkwo has a Chekhovian eye for the tangle of internal motivations and assumptions that steer her characters. . . .Readers will be eager for more of Okonkwo’s artful writing." -- Publishers Weekly, starred review "Surprising, illuminating, and deeply human." -- Booklist "Vivid. . . . In addition to striking a perfect balance between humor and heartbreak, A Kind of Madness shows incredible wiseness on the complexity and at times maddening nature of loving our family, our friends, and our home.” -- Chicago Review of Books, A Best Book of April "Amazingly written characters in unforgettable settings. Okonkwo’s writing is transformative". -- Debutiful, A Best Book of April
[P]  Tin House Books  /  April 16, 2024
0.64" H x 8.52" L x 5.57" W (0.53 lbs) 224 pages

A Kind of Madness: Stories /// Uche Okonkwo

-- SIGNED COPIES - From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions.Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include:- Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent. - Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author’s friends. - Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream.Interspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, A Kwanzaa Keepsake is a book to cherish, and one that families will turn to again and again. BIO Dr. Jessica B. Harris holds a PhD from NYU and taught English at Queens College for more than thirty years. She lectures internationally. She is the author of High on the Hog, which inspired the hit 2021 Netflix show of the same name. She is also the author of a memoir, My Soul Looks Back, as well as twelve cookbooks. Her articles have appeared in Vogue, Food & Wine, Essence, and The New Yorker, among other publications. She has made numerous television and radio appearances and has been profiled in The New York Times. Considered one of the preeminent scholars of the food of the African Diaspora, Harris has been inducted into the James Beard Who’s Who in Food and Beverage in America, she received the James Beard Lifetime Achievement Award in 2020, and an Augie Award from the Culinary Institute of America in 2022. She also received an honorary doctorate from Johnson & Wales University and recently helped the Smithsonian Museum of African American History and Culture to conceptualize its cafeteria. [H] Scribner Book Company / November 05, 2024 0.64" H x 9.13" L x 7.38" W (0.53 lbs) 256 pages

A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition /// Dr. Jessica B. Harris

In this lyrical picture book, world-renowned poet, New York Times bestselling author, and Coretta Scott King Honor winner Nikki Giovanni and fine artist Erin Robinson craft an ode to the magic of a library as a place not only for knowledge but also for imagination, exploration, and escape. In what other place can a child "sail their dreams" and "surf the rainbow" without ever leaving the room? This ode to libraries is a celebration for everyone who loves stories, from seasoned readers to those just learning to love words, and it will have kids and parents alike imagining where their library can take them. This inspiring read-aloud includes stunning illustrations and a note from Nikki Giovanni about the importance of libraries in her own childhood. BIO Nikki Giovanni, poet, activist, mother, and professor, is a seven-time NAACP Image Award winner and the first recipient of the Rosa Parks Woman of Courage Award, and holds the Langston Hughes Medal for Outstanding Poetry, among many other honors. The author of twenty-eight books and a Grammy nominee for The Nikki Giovanni Poetry Collection, she is the University Distinguished Professor of English at Virginia Tech in Blacksburg, Virginia. Erin Robinson is a Fashion Designer by trade but also a trained fine artist from Parsons School of Design and the Corcoran School of Art. Her daydreamy, magical imagination is inspired by travel, color, texture, the feminine shape and the many shades and coifs of Brooklyn. She currently splits her time between New York City and Washington, D.C. Find her at brooklyndolly.com and on Instagram @brooklyndolly. REVIEWS “Powerful.... Playful and inspiring. Every lover of books, young or old, will see themselves in this story.” -- Booklist (starred review) “Vibrant, carefully composed digital illustrations, with bright colors that invite readers in.... A lushly illustrated homage to librarians.” -- Kirkus Reviews “In this picture-book celebration of libraries and reading, poet Giovanni writes about the Carnegie Library, which she regularly visited as a child. Robinson’s digital art resembles vibrant collages.” -- Horn Book Magazine “Poetic text and evocative, textured illustrations work in concert to show how books and libraries enable people to imagine other lives—including other versions of their own selves.... A must-have.” -- School Library Journal [H] Versify / September 27, 2022 0.3" H x 11.1" L x 9.0" W (0.95 lbs) 32 pages

A Library /// Nikki Giovanni, illustrations by Erin K. Robinson

Tyree Daye’s a little bump in the earth is an act of invention and remembrance. Through sprawling poems, the town of Youngsville, North Carolina, where Daye’s family has lived for the last 200 years, is reclaimed as the “Ritual House.” Here, “every cousin aunt uncle ghost” is welcome. Daye invokes real and imagined people, the ancestral dead, land, snakes, and chickens, to create a black town on a hill. Including dreams, letters, revised rental agreements, and “a little museum in the herein-&-after,” where collaged images appear beside documents from Daye’s ancestors—census records, marriage licenses, and WWII Draft Registration cards—the collection asks if the past can be a portal to the future, the present a catalyst for the past. a little bump in the earth explores what it means to love someone, someplace, even as it changes, dies right in front of your eyes. Poem by poem, Daye is honoring the people of Youngsville and “bringing back the dead.” BIO Tyree Daye is a poet from Youngsville, North Carolina. He is the author of two poetry collections, including River Hymns, the 2017 APR/Honickman First Book Prize winner. Daye is a 2017 Ruth Lilly Finalist and Cave Canem fellow. Daye’s work has been published in Prairie Schooner, The New York Times, and Nashville Review. Daye won the 2019 Palm Beach Poetry Festival Langston Hughes Fellowship, 2019 Diana and Simon Raab Writer-In-Residence at UC Santa Barbara and is a 2019 Kate Tufts Finalist. Daye most recently was awarded a 2019 Whiting Award and a 2019 Ragin Rubin Award winner. [P] Copper Canyon Press / April 02, 2024 0.5" H x 8.9" L x 6.9" W (0.45 lbs) 104 pages

a little bump in the earth /// Tyree Daye

-- This is a preorder title and will ship on or after June 09, 2026 -- Immerse yourself in Ethiopian cuisine and explore its exciting flavors in over 100 authentic, easy—to—make recipes.Full of flavor, stories, and culinary history, The Ethiopian Kitchen is a comprehensive cookbook that will take you on a gastronomic journey throughout the country of Ethiopia.Fasicka Hicks, the co—owner of Smoke ‘N Ash BBQ in Arlington, Texas—named one of the New York Times’ most exciting restaurants of 2022—and her sister, Metasebia Afework, share theirfamily recipes and stories from growing up in Addis Ababa, while coauthor Shan Wong, an expert in food cultures, delves into Ethiopia’s rich culinary heritage. In this colorful cookbook, explore: An introduction to Ethiopian cuisine and culinary heritage An overview of Ethiopian ingredients and cooking equipment The foundations of flavors, including spice blends (such as berbere, mitmita, mekelesha) and sauces (such as awaze, kochkocha, daala) Over 100 traditional recipes, including breads, wat, specialties, sides, salads, snacks, drinks, and sweets Ethio—international recipes (recipes with Texas barbecue, Italian, Mexican, Vietnamese, and Japanese influences) An Ethiopian glossary And more! Along with stunning photography of the food and Ethiopian landscape and tips for finding ingredients, The Ethiopian Kitchen will have you experiencing this vibrant cuisine beyond the platters at your local Ethiopian restaurant. BIO Fasicka Hicks was born in Addis Ababa, the capital city of Ethiopia, where she learned to cook traditional Ethiopian cuisine from her mother. She immigrated to Arlington, Texas, in 1996, where she met her husband, Patrick. They are the owners of the popular BBQ—Ethiopian restaurant Smoke 'N Ash B.B.Q., which was named one of the New York Times' most exciting restaurants of 2022, as well as being featured on CBS Mornings The Dish and in Texas Monthly. Metasebia Afework was born and raised in Addis Ababa, Ethiopia, where, starting at a young age, she learned to cook with her mother and older siblings. She sharpened her cooking skills and learned about modern cooking at culinary school in Addis Ababa, where she lives with her husband and three children. Shan Wong documents the diversity of cuisines, with a focus on Texan cuisine. [H] Rock Point / June 09, 2026 0.85" H x 10.25" L x 8.25" W (1.6 lbs) 240 pages

-- This is a preorder title and will ship on or after June 09, 2026 --
<meta charset="utf-8">Immerse yourself in Ethiopian cuisine and explore its exciting flavors in over 100 authentic, easy—to—make recipes. Full of flavor, stories, and culinary history, The Ethiopian Kitchen is a comprehensive cookbook that will take you on a gastronomic journey throughout the country of Ethiopia. Fasicka Hicks, the co—owner of Smoke ‘N Ash BBQ in Arlington, Texas—named one of the New York Times’ most exciting restaurants of 2022—and her sister, Metasebia Afework, share theirfamily recipes and stories from growing up in Addis Ababa, while coauthor Shan Wong, an expert in food cultures, delves into Ethiopia’s rich culinary heritage. In this colorful cookbook, explore:  
<ul>
<li>An introduction to Ethiopian cuisine and culinary heritage</li>
<li>An overview of Ethiopian ingredients and cooking equipment</li>
<li>The foundations of flavors, including spice blends (such as berbere, mitmita, mekelesha) and sauces (such as awaze, kochkocha, daala)</li>
<li>Over 100 traditional recipes, including breads, wat, specialties, sides, salads, snacks, drinks, and sweets </li>
<li>Ethio—international recipes (recipes with Texas barbecue, Italian, Mexican, Vietnamese, and Japanese influences) </li>
<li>An Ethiopian glossary </li>
<li>And more! </li>
</ul>
 Along with stunning photography of the food and Ethiopian landscape and tips for finding ingredients, The Ethiopian Kitchen will have you experiencing this vibrant cuisine beyond the platters at your local Ethiopian restaurant.
BIO
Fasicka Hicks was born in Addis Ababa, the capital city of Ethiopia, where she learned to cook traditional Ethiopian cuisine from her mother. She immigrated to Arlington, Texas, in 1996, where she met her husband, Patrick. They are the owners of the popular BBQ—Ethiopian restaurant Smoke 'N Ash B.B.Q., which was named one of the New York Times' most exciting restaurants of 2022, as well as being featured on CBS Mornings The Dish and in Texas Monthly.
Metasebia Afework was born and raised in Addis Ababa, Ethiopia, where, starting at a young age, she learned to cook with her mother and older siblings. She sharpened her cooking skills and learned about modern cooking at culinary school in Addis Ababa, where she lives with her husband and three children.
Shan Wong documents the diversity of cuisines, with a focus on Texan cuisine.
[H]  Rock Point  /  June 09, 2026
<meta charset="utf-8">0.85" H x 10.25" L x 8.25" W (1.6 lbs) 240 pages

The Ethiopian Kitchen: Authentic Recipes That Celebrate the Flavors, Traditions, and Culture of Ethiopia /// Fasicka Hicks, Metasebia Afework and Shan Wong /// pre

-- This is a preorder title and will ship on or after June 02, 2026 -- Sip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restauranteur Nelson German, the culinary visionary behind Meski, Sobre Mesa, and alaMar Kitchen and Bar.For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it’s sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home bar and kitchen, blending tradition, personal storytelling, and modern mixology. Inside, you’ll find cocktail recipes easy enough for home bartenders yet inventive enough for seasoned mixologists, along with an ingredient index to help you make the most of every bottle on your bar cart, tips for batching drinks, plus low-ABV and alcohol-free variations for every kind of celebration.Reflecting the vibrant drinking and food culture of the Afro-Latino diaspora, Caribbean Cocktails presents a rich selection of recipes from celebrated bartenders and chefs, spanning refreshing spritzes and bold island classics to tasty small plates. Each chapter highlights a distinct flavor profile, including concoctions for: Warm and sweet flavors like The Heights Mamajuana, Gingerbread Holiday Milk Punch, and Coconut Rum Caramelized Sweet Plantains Floral, fruity, and herbal flavors like Coconut Daiquiri, Zombie Revier No. 2, and Dominican Chorizo “Kipe” Bites Sour and bitter flavors like Cafecito de la Mesa, La Cultura Old-Fashioned, and Coffee Cake with Guavaberry Caramel Sauce Spicy flavors like Spice Me Down, Dominican Date Sour, and Afro-Cuban Mojo Olives with Peanuts Salty and smoky flavors like El Premio, Mayaimi Swizzle, and Dungeness Stuffed Piquillo Peppers With the unique, historically based, flavorful recipes in Caribbean Cocktails, you’ll soon be entertaining impressively at home. BIO Nelson German is chef-owner of alaMar Kitchen & Bar and the Afro-Latin cocktail lounge Sobre Mesa, both located in Oakland, California, a contestant on Top Chef season 18, and was named one of Plate’s “2020 Chefs to Watch.” A Dominican American originally hailing from New York City, Chef Nelson received his culinary training at the New York Art Institute, where he learned the foundation of Mediterranean-style cooking incorporating French techniques. He worked his way up to executive chef at New York staples like Gramercy Park Hotel, Jerry’s Café, and Joseph’s Citarella. After relocating to his fiancée's hometown of Oakland, Chef German joined Supper Club SF and adopted a newfound appreciation for California cuisine. His unorthodox culinary style draws from his Dominican heritage, his African roots, and his embrace of Mediterranean cuisine and Asian influence, coupled with his love of local and sustainable California ingredients. He believes in letting his food tell the stories of his journey, derived from childhood memories, inspirational travels, food escapades, and his own original ideas. [H] Ten Speed Press / June 02, 2026

-- This is a preorder title and will ship on or after June 02, 2026 --
<meta charset="utf-8">Sip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restauranteur Nelson German, the culinary visionary behind Meski, Sobre Mesa, and alaMar Kitchen and Bar. For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it’s sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home bar and kitchen, blending tradition, personal storytelling, and modern mixology. Inside, you’ll find cocktail recipes easy enough for home bartenders yet inventive enough for seasoned mixologists, along with an ingredient index to help you make the most of every bottle on your bar cart, tips for batching drinks, plus low-ABV and alcohol-free variations for every kind of celebration. Reflecting the vibrant drinking and food culture of the Afro-Latino diaspora, Caribbean Cocktails presents a rich selection of recipes from celebrated bartenders and chefs, spanning refreshing spritzes and bold island classics to tasty small plates. Each chapter highlights a distinct flavor profile, including concoctions for: 
<ul>
<li>Warm and sweet flavors like The Heights Mamajuana, Gingerbread Holiday Milk Punch, and Coconut Rum Caramelized Sweet Plantains
</li>
<li>Floral, fruity, and herbal flavors like Coconut Daiquiri, Zombie Revier No. 2, and Dominican Chorizo “Kipe” Bites
</li>
<li>Sour and bitter flavors like Cafecito de la Mesa, La Cultura Old-Fashioned, and Coffee Cake with Guavaberry Caramel Sauce
</li>
<li>Spicy flavors like Spice Me Down, Dominican Date Sour, and Afro-Cuban Mojo Olives with Peanuts
</li>
<li>Salty and smoky flavors like El Premio, Mayaimi Swizzle, and Dungeness Stuffed Piquillo Peppers
</li>
</ul>
With the unique, historically based, flavorful recipes in Caribbean Cocktails, you’ll soon be entertaining impressively at home.
BIO
Nelson German is chef-owner of alaMar Kitchen &amp; Bar and the Afro-Latin cocktail lounge Sobre Mesa, both located in Oakland, California, a contestant on Top Chef season 18, and was named one of Plate’s “2020 Chefs to Watch.” A Dominican American originally hailing from New York City, Chef Nelson received his culinary training at the New York Art Institute, where he learned the foundation of Mediterranean-style cooking incorporating French techniques. He worked his way up to executive chef at New York staples like Gramercy Park Hotel, Jerry’s Café, and Joseph’s Citarella. After relocating to his fiancée's hometown of Oakland, Chef German joined Supper Club SF and adopted a newfound appreciation for California cuisine. His unorthodox culinary style draws from his Dominican heritage, his African roots, and his embrace of Mediterranean cuisine and Asian influence, coupled with his love of local and sustainable California ingredients. He believes in letting his food tell the stories of his journey, derived from childhood memories, inspirational travels, food escapades, and his own original ideas.
[H]  Ten Speed Press  /  June 02, 2026

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora /// Nelson German, Andréa Lawson Gray /// pre

-- This is a preorder title and will ship on or after April 28, 2026 -- With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation."What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating narrative that is a welcome addition to the list of coming-of-age tales."--Jessica B. Harris, Ph.D. Professor emeritus Queens College/CUNY, Lecturer, culinary historian, and author of High on the HogRich with detail, Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, "La Papillote" Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she finally achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America.Unwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country’s most elite cooking school. BIO Brigid Washington is a Trinidadian food writer who has covered a variety of topics, including Caribbean food and culture as it intersects with life in the United States. A graduate of the Culinary Institute of America, Washington is the author of Coconuts. Ginger. Shrimp. Rum and Caribbean Flavors for Every Season. Her writing has appeared in Bon Appetit, Food & Wine, Garden & Gun, Harper's Bazaar, Southern Living, The New York Times, and a number of other publications. She serves as the vice chair of the journalism committee for the James Beard Foundation. She lives with her husband and two children in Raleigh, North Carolina. REVIEWS “Homesick and heartbroken, Brigid Washington enrolls in an elite cooking school and brings us along for the delicious ride. Salt, Sweat & Steam is a breathtaking culinary roller coaster, and there’s plenty of mouthwatering meals and zippy, yes-chef drama. But this is an immigrant love story above all, and Washington—funny, tender, and hungry—must find her way back to the flavors of home.” -- Catherine Newman, author of Sandwich“Brigid's a passionate, eloquent, talented food writer who easily stumbled into the elegant storytelling of real life. Her writing situates us in the drama, scholarship, and intimacy of food. What a joy and a gift she and her talent are.” --Kelsey Barnard Clark, Top Chef winner"What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating narrative that is a welcome addition to the list of coming-of-age tales." -- Jessica B. Harris, Ph.D. Professor emeritus Queens College/CUNY, Lecturer, culinary historian, and author of High on the Hog“Brigid Washington knows food’s power to tell more evocative stories and deepen connections between people. Brigid reminds us to think about what foods best define who, and where, we come from.” -- Julia Turshen, New York Times bestselling author [H] St. Martin's Press / April 28, 2026 1.0" H x 9.25" L x 6.12" W (1.0 lbs) 304 pages

-- This is a preorder title and will ship on or after April 28, 2026 --
<meta charset="utf-8">With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. "What truly makes Salt, Sweat &amp; Steam exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating narrative that is a welcome addition to the list of coming-of-age tales."--Jessica B. Harris, Ph.D. Professor emeritus Queens College/CUNY, Lecturer, culinary historian, and author of High on the Hog Rich with detail, Salt, Sweat &amp; Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, "La Papillote" Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she finally achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America. Unwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country’s most elite cooking school.
BIO
Brigid Washington is a Trinidadian food writer who has covered a variety of topics, including Caribbean food and culture as it intersects with life in the United States. A graduate of the Culinary Institute of America, Washington is the author of Coconuts. Ginger. Shrimp. Rum and Caribbean Flavors for Every Season. Her writing has appeared in Bon Appetit, Food &amp; Wine, Garden &amp; Gun, Harper's Bazaar, Southern Living, The New York Times, and a number of other publications. She serves as the vice chair of the journalism committee for the James Beard Foundation. She lives with her husband and two children in Raleigh, North Carolina.
REVIEWS
<meta charset="utf-8">“Homesick and heartbroken, Brigid Washington enrolls in an elite cooking school and brings us along for the delicious ride. Salt, Sweat &amp; Steam is a breathtaking culinary roller coaster, and there’s plenty of mouthwatering meals and zippy, yes-chef drama. But this is an immigrant love story above all, and Washington—funny, tender, and hungry—must find her way back to the flavors of home.” -- Catherine Newman, author of Sandwich “Brigid's a passionate, eloquent, talented food writer who easily stumbled into the elegant storytelling of real life. Her writing situates us in the drama, scholarship, and intimacy of food. What a joy and a gift she and her talent are.” --Kelsey Barnard Clark, Top Chef winner "What truly makes Salt, Sweat &amp; Steam exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating narrative that is a welcome addition to the list of coming-of-age tales." -- Jessica B. Harris, Ph.D. Professor emeritus Queens College/CUNY, Lecturer, culinary historian, and author of High on the Hog “Brigid Washington knows food’s power to tell more evocative stories and deepen connections between people. Brigid reminds us to think about what foods best define who, and where, we come from.” -- Julia Turshen, New York Times bestselling author
[H]  St. Martin's Press  /  April 28, 2026
<meta charset="utf-8">1.0" H x 9.25" L x 6.12" W (1.0 lbs) 304 pages

Salt, Sweat & Steam: The Fiery Education of an Accidental Chef /// Brigid Washington /// pre

-- This is a preorder title and will ship on or after March 24, 2026 -- Winner of the 2024 Novel Prize, Giada Scodellaro’s Ruins, Child is an irreducibly original debut hybrid novel―a startlingly beautiful and unclassifiable book Set in what may be the future, and centered on six women sharing a space in some sort of crumbling apartment tower, Ruins, Child is remarkable for its irresistible sweep, wit, and prickly splintered truth. Like a precious old mirror that’s been dropped, it’s a book that is looking up at you, flashing light and bits of the undeniable. With the pulsating sway of its liquid mosaic narrative, the novel may recall Virginia Woolf’s The Waves, but is entirely its own animal: kaleidoscopic, pointedly disorienting in its looseness, and powered along by snatches of speech from its compelling ensemble cast, often vernacular, often overheard: “The woman is old, I hear children saying nearby, not in the way we consider all adults to be old, but really old, ancient, she is endless.” It’s a book seemingly drawn from deep wells of Black American reality: her female protagonists push back against authority in the very vivacity of their telling, setting afoot a freeing-up and a mysterious inversion of marginalization. “Looseness, that is the thing people fear in a person (in women) and in objects.” A surreal musing, Ruins, Child uses the lens of urban infrastructure, botany, social commentary, folklore, choreography, and collective listening to create an ethnography of place and an ode to communal ruins. BIO Giada Scodellaro is a writer and photographer born in Naples, Italy and raised in the Bronx, NY. She holds an MFA from the New School. [P] New Directions Publishing / March 24, 2026

-- This is a preorder title and will ship on or after March 24, 2026 --
Winner of the 2024 Novel Prize, Giada Scodellaro’s Ruins, Child is an irreducibly original debut hybrid novel―a startlingly beautiful and unclassifiable book
Set in what may be the future, and centered on six women sharing a space in some sort of crumbling apartment tower, Ruins, Child is remarkable for its irresistible sweep, wit, and prickly splintered truth.  Like a precious old mirror that’s been dropped, it’s a book that is looking up at you, flashing light and bits of the undeniable. With the pulsating sway of its liquid mosaic narrative, the novel may recall Virginia Woolf’s The Waves, but is entirely its own animal: kaleidoscopic, pointedly disorienting in its looseness, and powered along by snatches of speech from its compelling ensemble cast, often vernacular, often overheard: “The woman is old, I hear children saying nearby, not in the way we consider all adults to be old, but really old, ancient, she is endless.” It’s a book seemingly drawn from deep wells of Black American reality: her female protagonists push back against authority in the very vivacity of their telling, setting afoot a freeing-up and a mysterious inversion of marginalization. “Looseness, that is the thing people fear in a person (in women) and in objects.” A surreal musing, Ruins, Child uses the lens of urban infrastructure, botany, social commentary, folklore, choreography, and collective listening to create an ethnography of place and an ode to communal ruins.
BIO
<meta charset="utf-8">Giada Scodellaro is a writer and photographer born in Naples, Italy and raised in the Bronx, NY. She holds an MFA from the New School. 
[P]  New Directions Publishing  /  March 24, 2026

Ruins, Child /// Giada Scodellaro /// pre

Lil Hardin and her man, Louis Armstrong, were musical royalty–inventing a new kind of sound–makin’ jazz. Believe it, baby!This is the true story of Lil Hardin Armstrong: pianist, composer, and bandleader in the early days of jazz. Ahead of her time, Lil made a career for herself–and for Louis Armstrong, her modest, unassuming husband. Louis might never have become the groundbreaking jazz player he was, if it hadn’t been for Lil. Scat-inspired verse celebrates how Lil overcame race and gender barriers to become the first lady of the Chicago jazz scene.BIO Rachel Himes is a PhD candidate in the Department of Art History and Archaeology at Columbia University. My research focuses on representations of race in the decorative arts and material culture of eighteenth and nineteenth century France. She is also also a museum educator. REVIEWS “Brimming with a contagious love of jazz and its first lady, this work brings down the house” --Kirkus Reviews, STARRED review [H] Charlesbridge Publishing / December 11, 2018 0.7" H x 9.1" L x 6.3" W (0.95 lbs) 96 pages

Struttin' with Some Barbecue /// Patricia Hruby Powell, illustrations by Rachel Himes

-- This is a preorder title and will ship on or after May 05, 2026 -- A wickedly funny, adrenaline-rush of a novel about a graduate student who murders bad men and justifies it in the name of feminism, by a bold new voice in fictionShe just wants to know what justice feels like.Yrsa is bored: bored with her PhD program, her entitled students, and the never-ending pages of racial violence and feminist theory she has to read. But most of all, she’s bored with the men in her life—especially the bad ones.And then, one sunny afternoon, she accidentally kills one.Suddenly a problematic professor is dead, and Yrsa, well—she’s no longer bored.Emboldened, she starts to chase the high, and soon no misbehaving sexist man within commuting distance is safe.Finally Yrsa’s academic research feels useful. But how long can killing in the name of feminist and racial solidarity justify her actions? And how long until her actions—and buried family secrets—come back to unravel her? BIO Imani Thompson is a British writer of Scottish, Irish, and Jamaican heritage. After studying Sociology at Cambridge University, she worked as a bookseller at Daunt Books. Honey is her first novel. She lives in London. [H] Random House / May 05, 2026

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A wickedly funny, adrenaline-rush of a novel about a graduate student who murders bad men and justifies it in the name of feminism, by a bold new voice in fiction She just wants to know what justice feels like. Yrsa is bored: bored with her PhD program, her entitled students, and the never-ending pages of racial violence and feminist theory she has to read. But most of all, she’s bored with the men in her life—especially the bad ones. And then, one sunny afternoon, she accidentally kills one. Suddenly a problematic professor is dead, and Yrsa, well—she’s no longer bored. Emboldened, she starts to chase the high, and soon no misbehaving sexist man within commuting distance is safe. Finally Yrsa’s academic research feels useful. But how long can killing in the name of feminist and racial solidarity justify her actions? And how long until her actions—and buried family secrets—come back to unravel her?</div>
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Imani Thompson is a British writer of Scottish, Irish, and Jamaican heritage. After studying Sociology at Cambridge University, she worked as a bookseller at Daunt Books. Honey is her first novel. She lives in London.</div>
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Honey: A Novel /// Imani Thompson /// pre

-- This is a preorder title and will ship on or after May 05, 2026 -- A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new foreword by Toni Tipton-MartinWith the publication of The Taste of Country Cooking, Edna Lewis proclaimed the food of the American South as one of the world’s great cuisines. From Baked Virginia Ham and Corn Muffins to Oyster Stew and Lemon Meringue Pie, Miss Lewis (as she was almost universally known) extolled the vir­tues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation. A celebration of eating locally—decades before “farm to table” became common parlance—the book catalogs the joys of cooking with the seasons: the field greens and salads of spring, pan-fried chicken and crushed peaches in summer, baked ham and sweet potatoes for fall, and hearty soups and stews during the cold winter months. An affirmation of a distinctly American way of eating, half a century after its publica­tion, it remains the definitive book on Southern cooking. BIO Edna Lewis was born in 1916 in Freetown, Virginia, a farming community founded after the Civil War by freed slaves (among them her grandfather) and for many years lived and cooked in New York City. She was the recipient of numerous awards, including the inaugural James Beard Living Legend and Southern Foodways Alliance (SFA) Lifetime Achievement Awards, the Grande Dame des Dames d’Escoffier International, and the International Association of Culinary Professionals (IACP) Lifetime Achievement Award. Her books were inducted into the James Beard Foundation Cookbook Hall of Fame, and she was commemorated with a United States Postal Service postage stamp. Miss Lewis was the author of The Edna Lewis Cookbook, The Taste of Country Cooking, In Pursuit of Flavor, and, with Scott Peacock, The Gift of Southern Cooking. She died in February 2006. REVIEWS “[A] masterpiece of Southern cuisine . . . widely hailed as one of the most important cookbooks of the 20th century.” -- Saveur“[An] indispensable classic of a cookbook. . . . Thanks to this book, a new generation was introduced to the glories of an American tradition . . . of simplicity and purity and sheer deliciousness that is only possible when food tastes like what it is, from a particular place, at a particular point in time.” --Alice Waters (from the Foreword)“Known as the Grande Dame of Southern Cooking, Lewis is responsible for shining a light on Southern cooking as the basis for American cuisine.” -- Food & Wine“[A] seminal cookbook.” -- San Francisco Chronicle [H] Knopf Publishing Group / May 05, 2026

-- This is a preorder title and will ship on or after May 05, 2026 --
<meta charset="utf-8">A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin With the publication of The Taste of Country Cooking, Edna Lewis proclaimed the food of the American South as one of the world’s great cuisines. From Baked Virginia Ham and Corn Muffins to Oyster Stew and Lemon Meringue Pie, Miss Lewis (as she was almost universally known) extolled the vir­tues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation. A celebration of eating locally—decades before “farm to table” became common parlance—the book catalogs the joys of cooking with the seasons: the field greens and salads of spring, pan-fried chicken and crushed peaches in summer, baked ham and sweet potatoes for fall, and hearty soups and stews during the cold winter months. An affirmation of a distinctly American way of eating, half a century after its publica­tion, it remains the definitive book on Southern cooking.
BIO
<meta charset="utf-8">Edna Lewis was born in 1916 in Freetown, Virginia, a farming community founded after the Civil War by freed slaves (among them her grandfather) and for many years lived and cooked in New York City. She was the recipient of numerous awards, including the inaugural James Beard Living Legend and Southern Foodways Alliance (SFA) Lifetime Achievement Awards, the Grande Dame des Dames d’Escoffier International, and the International Association of Culinary Professionals (IACP) Lifetime Achievement Award. Her books were inducted into the James Beard Foundation Cookbook Hall of Fame, and she was commemorated with a United States Postal Service postage stamp. Miss Lewis was the author of The Edna Lewis Cookbook, The Taste of Country Cooking, In Pursuit of Flavor, and, with Scott Peacock, The Gift of Southern Cooking. She died in February 2006.
REVIEWS
<meta charset="utf-8">“[A] masterpiece of Southern cuisine . . . widely hailed as one of the most important cookbooks of the 20th century.” -- Saveur “[An] indispensable classic of a cookbook. . . . Thanks to this book, a new generation was introduced to the glories of an American tradition . . .  of simplicity and purity and sheer deliciousness that is only possible when food tastes like what it is, from a particular place, at a particular point in time.” --Alice Waters (from the Foreword) “Known as the Grande Dame of Southern Cooking, Lewis is responsible for shining a light on Southern cooking as the basis for American cuisine.” -- Food &amp; Wine “[A] seminal cookbook.” -- San Francisco Chronicle
[H]  Knopf Publishing Group  /  May 05, 2026

The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook /// Edna Lewis, Foreword by Toni Tipton-Martin /// pre

-- This is a preorder title and will ship on or after April 21, 2026 -- Culinary journalist Naomi Sinclair is cooking up a maelstrom of trouble upon her return to the blue waters of her native Saint Thomas.The first in a new cozy mystery series set in the US Virgin Islands, this charming amateur sleuth will enrapture readers of Joanne Fluke and Carrie Doyle.Food journalist Naomi Sinclair doesn’t expect a side of murder with her passion fruit juice. But when her return to Saint Thomas heralds a series of troubling cases, ranging from petty theft to cold-blooded murder, that threaten her tight-knit community, that is exactly the kind of unsavory treat she must sink her teeth into. Luckily for her neighbors, Naomi is as deft at solving puzzles as rolling johnnycake dough—a good thing, since her island community, though small, keeps serving up plenty of trouble. With the help of her friends and her crush, Mateo, Naomi must navigate the tumultuous turquoise waters of life in the Caribbean, all as her beloved father battles an illness that keeps tugging her back to her island amid her rising career stateside. Rich with mouthwatering recipes, lush landscapes, and a hefty dose of fun under the sun, The Bush Tea Murder has all the ingredients to make up the perfect beach read. BIO Ashley-Ruth Bernier lives in Apex, North Carolina. Originally from St. Thomas, US Virgin Islands, she is an emerging writer of contemporary Caribbean mysteries. The winner of the North Carolina Writers Network’s 2022 Jacobs/Jones prize for Black writers, Ashley-Ruth’s stories have appeared in Ellery Queen Mystery Magazine, Black Cat Weekly, and The Caribbean Writer. Ashley-Ruth is a first grade teacher, a wife, and a mom of 4. For her, uninterrupted writing time is more valuable than gold. REVIEWS “Rich in history and culture . . . Fans of Joanne Fluke, Vivian Chien, and Mia P. Manansala will delight in this mystery-plus-food concoction.” -- First Clue Reviews [P] Crooked Lane Books / April 21, 2026

-- This is a preorder title and will ship on or after April 21, 2026 --
<meta charset="utf-8">Culinary journalist Naomi Sinclair is cooking up a maelstrom of trouble upon her return to the blue waters of her native Saint Thomas. The first in a new cozy mystery series set in the US Virgin Islands, this charming amateur sleuth will enrapture readers of Joanne Fluke and Carrie Doyle. Food journalist Naomi Sinclair doesn’t expect a side of murder with her passion fruit juice. But when her return to Saint Thomas heralds a series of troubling cases, ranging from petty theft to cold-blooded murder, that threaten her tight-knit community, that is exactly the kind of unsavory treat she must sink her teeth into.  Luckily for her neighbors, Naomi is as deft at solving puzzles as rolling johnnycake dough—a good thing, since her island community, though small, keeps serving up plenty of trouble. With the help of her friends and her crush, Mateo, Naomi must navigate the tumultuous turquoise waters of life in the Caribbean, all as her beloved father battles an illness that keeps tugging her back to her island amid her rising career stateside.  Rich with mouthwatering recipes, lush landscapes, and a hefty dose of fun under the sun, The Bush Tea Murder has all the ingredients to make up the perfect beach read.
BIO
<meta charset="utf-8">Ashley-Ruth Bernier lives in Apex, North Carolina. Originally from St. Thomas, US Virgin Islands, she is an emerging writer of contemporary Caribbean mysteries. The winner of the North Carolina Writers Network’s 2022 Jacobs/Jones prize for Black writers, Ashley-Ruth’s stories have appeared in Ellery Queen Mystery Magazine, Black Cat Weekly, and The Caribbean Writer. Ashley-Ruth is a first grade teacher, a wife, and a mom of 4. For her, uninterrupted  writing time is more valuable than gold.
REVIEWS
<meta charset="utf-8">“Rich in history and culture . . . Fans of Joanne Fluke, Vivian Chien, and Mia P. Manansala will delight in this mystery-plus-food concoction.” -- First Clue Reviews 
[P]  Crooked Lane Books  /  April 21, 2026

The Bush Tea Murder (A Caribbean Island Mystery) /// Ashley-Ruth Bernier

-- This is a preorder title and will ship on or after April 14, 2026 -- Reconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.Nothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate. If you’ve ever felt intimidated by or excluded from the world of outdoor recreation and don’t know where to begin, Cook Out is your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day—whether that’s Fish and Grits to begin your morning, Banana Bread with Espresso Butter for a meal on the fly, or Fire-Roasted Curry Cauliflower and Tofu Donuts with Pear Compote to round out an epic day—you’ll realize that you can survive in the outdoors and thrive through community building in the natural world.A must-have guide for campers, explorers, and outdoor enthusiasts, Cook Out is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time. BIO A native of the Carolinas, Rashad Frazier‘s favorite memories growing up were countless springs and summers spent outdoors between Charlotte and the Low Country. He discovered his passion for cooking in his twenties, and after successfully founding and running the Afro-Asian pop-up catering company Yoshi Jenkins for several years, the 2020 pandemic required him to pivot his career. Camp Yoshi was born as a way for him to continue sharing his passion for food while also merging it with his love of the great outdoors. In the few short years since its founding, Camp Yoshi has expanded its offerings from five to fourteen trips a year, to destinations as varied as Tanzania and the deserts of eastern Oregon. Rashad’s work has been featured in outlets such as The New York Times, Conde Nast Traveler, Vogue, and in Bryant Terry’s collection of essays, Black Food. Rashad currently lives in Portland, Oregon, with his wife Shequeita and their kids, Ellis, Zora, and Emory. [H] 4 Color Books / April 14, 2026 1.25 lbs 224 pages

-- This is a preorder title and will ship on or after April 14, 2026 --
<meta charset="utf-8">Reconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi. Nothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration, and a hot meal at the end of a long day is one of the best ways to celebrate.  If you’ve ever felt intimidated by or excluded from the world of outdoor recreation and don’t know where to begin, Cook Out is your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day—whether that’s Fish and Grits to begin your morning, Banana Bread with Espresso Butter for a meal on the fly, or Fire-Roasted Curry Cauliflower and Tofu Donuts with Pear Compote to round out an epic day—you’ll realize that you can survive in the outdoors and thrive through community building in the natural world. A must-have guide for campers, explorers, and outdoor enthusiasts, Cook Out is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time.
BIO
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A native of the Carolinas, Rashad Frazier‘s favorite memories growing up were countless springs and summers spent outdoors between Charlotte and the Low Country. He discovered his passion for cooking in his twenties, and after successfully founding and running the Afro-Asian pop-up catering company Yoshi Jenkins for several years, the 2020 pandemic required him to pivot his career. Camp Yoshi was born as a way for him to continue sharing his passion for food while also merging it with his love of the great outdoors. In the few short years since its founding, Camp Yoshi has expanded its offerings from five to fourteen trips a year, to destinations as varied as Tanzania and the deserts of eastern Oregon. Rashad’s work has been featured in outlets such as The New York Times, Conde Nast Traveler, Vogue, and in Bryant Terry’s collection of essays, Black Food. Rashad currently lives in Portland, Oregon, with his wife Shequeita and their kids, Ellis, Zora, and Emory.
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[H]  4 Color Books  /  April 14, 2026
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Cook Out: Recipes and Tips for the Great Outdoors /// Rashad Frazier /// pre

-- This is a preorder title and will ship on or after March 03, 2026 -- This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.In her debut cookbook, African plant-based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped her life—from her roots in Rwanda and the Democratic Republic of Congo to her current home in Cape Town.Blending deep cultural roots with a modern, accessible approach, Nshuti brings warmth, insight, and soul to African cooking. Organized by region—South, East, West, and North Africa—the book features more than 70 flavorful recipes, including amaranth leaf stew from South Africa, spicy cassava from Rwanda, jollof rice from Ghana, and Moroccan tagines. Each dish is grounded in memory and tradition, with personal reflections that illuminate the emotional and cultural meaning behind the meals. From everyday comforts to celebratory feasts, Nshuti’s food fosters connection, identity, and joy. Her tips and thoughtful substitutions make unfamiliar ingredients approachable for home cooks of all levels. With bold visuals and a design that reflects the vibrancy of African tradition, this visually striking tribute to heritage, resilience, and community nourishment is ideal for vegans, food lovers, and anyone eager to explore the depth and diversity of African plant-based cooking. BIO Jane Nshuti is the founder of “Tamu by Jane,” a company that delivers nutritious plant-based Sunday lunches and hosts cooking classes and African feasts. Jane is an accomplished recipe developer, content creator, and food stylist. She is based in Cape Town, South Africa.Livhuwani Ravele is a food photographer and recipe developer based in Milton Keynes, UK. [H] Prestel Publishing / March 03, 2026 1.25 lbs 256 pages

-- This is a preorder title and will ship on or after March 03, 2026 --
<meta charset="utf-8">This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes. In her debut cookbook, African plant-based food educator and chef Jane Nshuti invites readers on a journey across the continent, guided by the flavors and food memories that have shaped her life—from her roots in Rwanda and the Democratic Republic of Congo to her current home in Cape Town. Blending deep cultural roots with a modern, accessible approach, Nshuti brings warmth, insight, and soul to African cooking. Organized by region—South, East, West, and North Africa—the book features more than 70 flavorful recipes, including amaranth leaf stew from South Africa, spicy cassava from Rwanda, jollof rice from Ghana, and Moroccan tagines. Each dish is grounded in memory and tradition, with personal reflections that illuminate the emotional and cultural meaning behind the meals.
From everyday comforts to celebratory feasts, Nshuti’s food fosters connection, identity, and joy. Her tips and thoughtful substitutions make unfamiliar ingredients approachable for home cooks of all levels. With bold visuals and a design that reflects the vibrancy of African tradition, this visually striking tribute to heritage, resilience, and community nourishment is ideal for vegans, food lovers, and anyone eager to explore the depth and diversity of African plant-based cooking.
BIO
<meta charset="utf-8">Jane Nshuti is the founder of “Tamu by Jane,” a company that delivers nutritious plant-based Sunday lunches and hosts cooking classes and African feasts. Jane is an accomplished recipe developer, content creator, and food stylist. She is based in Cape Town, South Africa. Livhuwani Ravele is a food photographer and recipe developer based in Milton Keynes, UK.
[H]  Prestel Publishing  /  March 03, 2026
<meta charset="utf-8">1.25 lbs 256 pages

Tamu: A Journey Through Africa's Plant-Based Cuisine /// Jane Nshuti, photography by Livhuwani Ravele /// pre

-- This is a preorder title and will ship on or after February 17, 2026 -- A magnificent new novel from the bestselling, award-winning author of An American Marriage—Tayari Jones has written an unforgettable novel that sparkles with wit and intelligence and deep feeling about two lifelong friends whose worlds converge after many years apart in the face of a devastating tragedy. "Kin is the kind of all-encompassing reading experience I’m always hoping to find: smart and funny and deftly profound. This is Tayari Jones’s very best work.” —Ann Patchett, author of Tom LakeVernice and Annie, two motherless daughters raised in Honeysuckle, Louisiana, have been best friends and neighbors since earliest childhood but are fated to live starkly different lives. Raised by a fierce aunt determined to give her a stable home in the wake of her mother’s death, Vernice leaves Honeysuckle at eighteen for Spelman College, where she joins a sisterhood of powerfully connected Black women and discovers a world of affluence, manners, aspiration, and inequality. Annie, abandoned by her mother as a child and fixated on the idea of finding her and filling the bottomless hole left by her absence, sets off on a journey that will take her into a world of peril and adversity, as well as love and adventure, culminating in a battle for her life.A novel about mothers and daughters, friendship and sisterhood, and the complexities of being a woman in the American South, Kin is an exuberant, emotionally rich, unforgettable work from one of the brightest and most irresistible voices in contemporary fiction. BIO Tayari Jones is the author of four novels, most recently An American Marriage, which was an Oprah’s Book Club selection and also appeared on Barack Obama’s summer reading list and his year-end roundup. It won the Women’s Prize for Fiction, the Aspen Words Literary Prize, and an NAACP Image Award and has been published in two dozen countries. Jones is the C.H. Candler Professor of English and Creative Writing at Emory University and lives in Atlanta. REVIEWS “Kin is the kind of all-encompassing reading experience I’m always hoping to find: smart and funny and deftly profound. This is Tayari Jones’s very best work.” -- Ann Patchett, author of Tom Lake “Beautifully written and powerfully compelling. . . . Tayari Jones interrogates social injustice through the lens of personal relationships while exploring the ways in which it shapes those relationships, and she does this in language that is intimate, conversational, and musical all at once.” -- Kirkus (starred review) [H] Knopf Publishing Group / February 24, 202 0.84" H x 9.25" L x 6.13" W (1.29 lbs) 368 pages

-- This is a preorder title and will ship on or after February 17, 2026 --
A magnificent new novel from the bestselling, award-winning author of An American Marriage—Tayari Jones has written an unforgettable novel that sparkles with wit and intelligence and deep feeling about two lifelong friends whose worlds converge after many years apart in the face of a devastating tragedy. 
"Kin is the kind of all-encompassing reading experience I’m always hoping to find: smart and funny and deftly profound. This is Tayari Jones’s very best work.” —Ann Patchett, author of Tom Lake Vernice and Annie, two motherless daughters raised in Honeysuckle, Louisiana, have been best friends and neighbors since earliest childhood but are fated to live starkly different lives. Raised by a fierce aunt determined to give her a stable home in the wake of her mother’s death, Vernice leaves Honeysuckle at eighteen for Spelman College, where she joins a sisterhood of powerfully connected Black women and discovers a world of affluence, manners, aspiration, and inequality. Annie, abandoned by her mother as a child and fixated on the idea of finding her and filling the bottomless hole left by her absence, sets off on a journey that will take her into a world of peril and adversity, as well as love and adventure, culminating in a battle for her life. A novel about mothers and daughters, friendship and sisterhood, and the complexities of being a woman in the American South, Kin is an exuberant, emotionally rich, unforgettable work from one of the brightest and most irresistible voices in contemporary fiction.
BIO
Tayari Jones is the author of four novels, most recently An American Marriage, which was an Oprah’s Book Club selection and also appeared on Barack Obama’s summer reading list and his year-end roundup. It won the Women’s Prize for Fiction, the Aspen Words Literary Prize, and an NAACP Image Award and has been published in two dozen countries. Jones is the C.H. Candler Professor of English and Creative Writing at Emory University and lives in Atlanta.
REVIEWS
“Kin is the kind of all-encompassing reading experience I’m always hoping to find: smart and funny and deftly profound. This is Tayari Jones’s very best work.” -- Ann Patchett, author of Tom Lake
“Beautifully written and powerfully compelling. . . . Tayari Jones interrogates social injustice through the lens of personal relationships while exploring the ways in which it shapes those relationships, and she does this in language that is intimate, conversational, and musical all at once.” -- Kirkus (starred review)
[H]  Knopf Publishing Group  /  February 24, 202
0.84" H x 9.25" L x 6.13" W (1.29 lbs) 368 pages

Kin: A Novel /// Tayari Jones /// pre

-- This is a preorder title and will ship on or after February 17, 2026 -- Spring Council learned to cook at her mother’s elbow; here, she shares the recipes and kitchen wisdom passed down through three generations of Black restauranteurs. Mama Dip’s Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred “Mama Dip” Council in 1976 with $64 saved up from working as a cook for local white families. Mildred’s children, including her youngest daughter, Anita “Spring” Council, grew up in the restaurant, spending time as dishwashers, waiters, and short–order cooks. They continue Mama Dip’s legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe–sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food, including Pimiento Cheese Biscuits, Fried Green Tomato Parmesan, Smothered Fried Chicken with Andouille Sausage, and Goat Cheese Pound Cake. Southern Roots provides a window into the vibrant story of the African American community in Chapel Hill’s Northside neighborhood and the powerful legacy of a large, loving, and hardworking entrepreneurial family who made many sacrifices to succeed. BIO Anita “Spring” Council is a chef and philanthropist based in Chapel Hill, North Carolina. She is co–owner, with her siblings, of Mama Dip’s Kitchen. [H] Countryman Press / February 17, 2026

Southern Roots: Recipes and Stories from Mama Dip's Daughter /// Anita Spring Council, foreword by Marcie Cohen Ferris /// pre

-- This is a preorder title and will ship on or after February 10, 2026 -- From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already have on hand. It’s about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day’s stress.In We Fancy, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts.We Fancy shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner. BIO Jerrelle Guy is an award-winning author and celebrated food photographer. A graduate of the Rhode Island School of Design, she received her master’s in gastronomy from Boston University. Jerrelle is the author of Black Girl Baking, which was a finalist for a James Beard Award. She lives in Dallas with her family and writes her newsletter, The Dinner Ritual, where she encourages readers to ground themselves and heal through cooking. Visit her online and on Instagram at ChocolateforBasil.com. REVIEWS “We Fancy is a book for this moment… Jerrelle reminds us that the foundation of a nourishing and happy life begins with how we feed ourselves. We Fancy offers a blueprint for reimagining your life and appreciating what you already have—starting in the kitchen. One of the many things I love about this cookbook is Jerrelle’s emphasis on imagination and play while cooking. I’m excited to use these vibrant recipes to add more sparkle into my life!” -- Klancy Miller, Author of For the Culture: Phenomenal Black Women and Femmes in Food “For anyone struggling with burnout or just in need of a new outlook, Jerrelle Guy beckons us to turn inward, slow down, and revel in cooking without expectations or limits. With Jerrelle’s own mind set free, she guides us down the rabbit hole to a wonderland of glittery mocktails and towering avocado deviled eggs, sticky maple-glazed salmon and shattering brûléed yogurt—dishes that are equal parts self-care, unbridled creativity, and profound deliciousness, all plated fancily, not for lavish parties, but for us.” -- Kristen Miglore, author of Food52's Genius Recipes cookbook series “An original and imaginative book” -- Nigella Lawson "We Fancy is a new book for new times--it is playful, optimistic, and utterly delicious--like a dinner party I never want to leave, with Jerelle Guy as our consummate host. There is a world of flavor and joy in these pages." -- Sarah Copeland, author of Feast, Every day is Saturday and Instant Family Meals “Jerrelle shares a personal story that many will relate to, inviting readers to discover a new way to savor everyday moments. She presents a variety of recipes that are fun, comforting, modern, and accessible—even for novice cooks. In a noisy world, We Fancy helps us find joy within our homes.” -- Neha Ruch, USA TODAY Bestselling Author of The Power Pause [H] S&s/Simon Element / February 10, 2026 0.71" H x 10.0" L x 8.0" W (1.15 lbs) 304 pages

-- This is a preorder title and will ship on or after February 10, 2026 --
<meta charset="utf-8">From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes. Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already have on hand. It’s about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day’s stress. In We Fancy, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts. We Fancy shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner.
BIO
<meta charset="utf-8">Jerrelle Guy is an award-winning author and celebrated food photographer. A graduate of the Rhode Island School of Design, she received her master’s in gastronomy from Boston University. Jerrelle is the author of Black Girl Baking, which was a finalist for a James Beard Award. She lives in Dallas with her family and writes her newsletter, The Dinner Ritual, where she encourages readers to ground themselves and heal through cooking. Visit her online and on Instagram at ChocolateforBasil.com.
REVIEWS
“We Fancy is a book for this moment… Jerrelle reminds us that the foundation of a nourishing and happy life begins with how we feed ourselves. We Fancy offers a blueprint for reimagining your life and appreciating what you already have—starting in the kitchen. One of the many things I love about this cookbook is Jerrelle’s emphasis on imagination and play while cooking. I’m excited to use these vibrant recipes to add more sparkle into my life!” -- Klancy Miller, Author of For the Culture: Phenomenal Black Women and Femmes in Food
“For anyone struggling with burnout or just in need of a new outlook, Jerrelle Guy beckons us to turn inward, slow down, and revel in cooking without expectations or limits. With Jerrelle’s own mind set free, she guides us down the rabbit hole to a wonderland of glittery mocktails and towering avocado deviled eggs, sticky maple-glazed salmon and shattering brûléed yogurt—dishes that are equal parts self-care, unbridled creativity, and profound deliciousness, all plated fancily, not for lavish parties, but for us.” -- Kristen Miglore, author of Food52's Genius Recipes cookbook series
“An original and imaginative book” -- Nigella Lawson
"We Fancy is a new book for new times--it is playful, optimistic, and utterly delicious--like a dinner party I never want to leave, with Jerelle Guy as our consummate host. There is a world of flavor and joy in these pages." -- Sarah Copeland, author of Feast, Every day is Saturday and Instant Family Meals
“Jerrelle shares a personal story that many will relate to, inviting readers to discover a new way to savor everyday moments. She presents a variety of recipes that are fun, comforting, modern, and accessible—even for novice cooks. In a noisy world, We Fancy helps us find joy within our homes.” -- Neha Ruch, USA TODAY Bestselling Author of The Power Pause
[H]  S&amp;s/Simon Element  /  February 10, 2026<meta charset="utf-8">
<meta charset="utf-8">0.71" H x 10.0" L x 8.0" W (1.15 lbs) 304 pages

We Fancy: Simple Recipes to Make the Everyday Special /// Jerelle Guy /// pre

From New York Times bestselling author Ayana Gray comes a new kind of villain origin story, reimagining one of the most iconic monsters in Greek mythology as a provocative and powerful young heroine.The first edition hardcover will feature stunning sprayed edges, a premium dust jacket with foil, and a gorgeous custom-stamped case—while supplies last!“Ayana Gray brings her fresh, dynamic storytelling to one of the most monstered, maligned, and misunderstood women of Greek myth, imagining all the girls that Medusa was and could have been.”—Jennifer Saint, bestselling author of AriadneMeddy has spent her whole life as a footnote in someone else’s story. Out of place next to her beautiful, immortal sisters and her parents—both gods, albeit minor ones—she dreams of leaving her family’s island for a life of adventure. So when she catches the eye of the goddess Athena, who invites her to train as an esteemed priestess in her temple, Meddy leaps at the chance to see the world beyond her home.In the colorful market streets of Athens and the clandestine chambers of the temple, Meddy flourishes in her role as Athena’s favored acolyte, getting her first tastes of purpose and power. But when she is noticed by another Olympian, Poseidon, the course of Meddy’s promising future is suddenly and irrevocably altered.When her locs are transformed into snakes as punishment for a crime she did not commit, Medusa must embrace a new identity—not as a victim, but as a vigilante—and with it, the chance to write her own story as mortal, martyr, and myth.Exploding with rage, heartbreak, and love, I, Medusa portrays a young woman caught in the crosscurrents between her heart’s deepest desires and the cruel, careless games the Olympian gods play. BIO Ayana Gray is the New York Times bestselling author of the critically-acclaimed Beasts of Prey trilogy. Her works have been translated in ten languages across five continents. Originally from Atlanta, she now lives among the rolling hills and tangling rivers of Arkansas. REVIEWS “Ayana Gray brings her fresh, dynamic storytelling to one of the most monstered, maligned, and misunderstood women of Greek myth, imagining all the girls that Medusa was and could have been.” -- Jennifer Saint, bestselling author of Ariadne“A vivid, searing reimagining of the infamous villain . . . By deftly peeling back the layers to reveal the young, misunderstood woman inside the legend, Ayana Gray has crafted a bold new classic as heartbreaking as it is hopeful.” -- Ann Liang, New York Times bestselling author of A Song to Drown Rivers“A stunning reimagining of Greek mythology’s most misunderstood villain.” -- K. X. Song, bestselling author of The Night Ends with Fire“I, Medusa grips you from the first page, deftly exploring sisterhood, friendship, and the rage felt by unfairly maligned women all the way back to antiquity.” -- Sabaa Tahir, bestselling author of An Ember in the Ashes [H] Random House / November 18, 2025 1.24" H x 10.47" L x 5.05" W (1.14 lbs) 336 pages

I, Medusa /// Ayana Gray /// new

In this vulnerable and enlightening book of life lessons, globally renowned performer Cynthia Erivo draws from her singular experience to show us how to embrace being “too much” and to live up to the fullest iteration of ourselves.It is never too late to build the life you’re seeking.Cynthia Erivo learned the music to Wicked a decade before she needed it, not knowing those same lyrics would change her life. Now she has performed those songs on the world stage, showing us there is always time to keep discovering ourselves. And to illustrate that it’s often the parts of ourselves we are told to bury that make us shine.In a series of powerful, personal vignettes, Cynthia reflects on the ways she has grown as an actor and human and the practices she’s learned over years of performing and reminds us all we are capable of so much more than we think.We all have hopes and dreams that we want to bring across the finish line. We all falter and take missteps. In this book, Cynthia draws from her experiences running marathons, both real and metaphorical, onstage and onscreen, to show how each challenge can help us. She urges readers to lean into the wisdom of their bodies, to understand and strive for a physical and mental balance. Because when we chase our deepest desires, each small step leads us closer to where we want to go. BIO Cynthia Erivo is a Grammy, Emmy, and Tony Award–winning actress, singer, author, and producer, as well as a SAG, Golden Globe, and three-time Academy Award nominee. Since bursting onto the West End and Broadway stages in The Color Purple, she has taken the world by storm. Erivo stars as Elphaba opposite Ariana Grande-Butera’s Glinda in Universal’s record-breaking film adaptation of the hit musical Wicked from director Jon M. Chu. Wicked opened at #1 and has since become the highest-grossing movie based on a Broadway musical ever at the domestic box office. Erivo has received widespread critical acclaim for the role, which has earned her Golden Globe, SAG, Critics Choice, NAACP, BAFTA, and Academy Award nominations. [H] Flatiron Books / November 18, 2025 1.0" H x 7.6" L x 5.2" W (0.65 lbs) 208 pages

Simply More: A Book for Anyone Who Has Been Told They’re Too Much /// Cynthia Erivo /// new

An absorbing investigation into a little-known historical tragedy—an insurrection at the turn of the twentieth century which upended post-Reconstruction gains made by Black residents in a small North Carolina town. In the late nineteenth century, Laurinburg, North Carolina, was a beacon of racial calm—a place where Blacks and Whites could live and work together. Black families like the Malloys became landlords, businessmen, and doctors. But that progress was shattered on the eve of Election Day, 1898, when supremacist groups launched a bloody attack, forcing Laurinburg’s Black citizens to flee. This bloody race riot was the only recorded insurrection, stripping middle-class Blacks—who made strides during Reconstruction—of their seats on every electoral board. Black, White, Colored is the first book to tell the story of the events in Laurinburg and its impact on the town’s Black occupants. Descendants, Lauretta Malloy Noble and LeeAnét Noble, carefully piece together that fateful event and its aftermath, providing compelling details of how their family became one of this Southern town’s richest and most powerful despite slavery, violent white supremacist groups, floods, war, and other roadblocks to success. Black, White, Colored shines a spotlight on the Laurinburg Insurrection, and elevates it to its rightful place in American history, beside the 1921 race massacre in Tulsa, Oklahoma, and offers insights relevant to our society today. BIO Lauretta Malloy is critically acclaimed. She has a BSc degree from the New York university established by the Board of Regents and studied psychology and music at Howard University (for five years, and was on the HU Jazz ensemble 1994 album). She is certified in Genealogy Research from the University of Strathclyde and in scriptwriting from The National Film and Television School. Her work with LeeAnet for Rick Owens at Paris Fashion Week (featuring students from Howard University) made headlines worldwide and has been inducted into over ten museums. LeeAnét Noble played in award-winning theatre productions. She graduated with honors from Howard University ('03, BFA) and is certified in Organizational Behavior from IESE Business School. She teaches history for George Washington University’s MFA classical acting program, courses at Morgan State University and is on senior staff at Shakespeare Theatre Company where she has launched and led numerous collaborations with Howard University. REVIEWS The truth of our history is so important, and all too often, left untold. I recently worked in Tulsa, Oklahoma, and had the opportunity to deepen my understanding of the massacre in the Greenwood Community. When I read Black, White, and Colored, by Lauretta Malloy and LeeAnét Noble, it resonated with my soul. I am deeply grateful to these two powerful women who dared to share their family’s history with us. Their testimony is filled with lessons and inspiration for us all.” -- Keith David, three time Emmy and NAACP Image award winning actor, singer and voice over artist "We must honor history. I also believe we should embrace the uncomfortable in the past in order to move forward in the present and the future. Lauretta Malloy Noble and LeeAnét Noble, mother and daughter and beneficiaries of an extraordinary family do both brilliantly in their essential read." -- Gayle Jessup White, author of Reclamation: Sally Hemings, Thomas Jefferson, and a Descendant's Search for Her Lasting Legacy "Black, White, Colored is a revelatory and deeply personal excavation of American identity, race, and memory—co-authored by visionary artist and storyteller LeeAnét Noble and her mother, Lauretta Malloy Noble. This is a story of what it means to know who you are, to say your ancestors’ names out loud, and to refuse to let their stories remain buried." -- Hill Harper, four-time New York Times best-selling author "Histories of Black freedom movements foreground the importance of intergenerational knowledge to envision and build sustainable new worlds. Black, White, Colored offers the opportunity to not only learn about the impact of cultivating intergenerational knowledge on their family’s history but also its impact on the writing process. In so doing, the book also offers the opportunity to make a significant contribution to Black life writing." -- Dr. Soyica Diggs Colbert, Ph. D. Interim Provost and Idol Family Professor, Georgetown University [H] Amistad Press / November 18, 2025 0.94" H x 9.34" L x 6.23" W (0.94 lbs) 240 pages

An absorbing investigation into a little-known historical tragedy—an insurrection at the turn of the twentieth century which upended post-Reconstruction gains made by Black residents in a small North Carolina town.
In the late nineteenth century, Laurinburg, North Carolina, was a beacon of racial calm—a place where Blacks and Whites could live and work together. Black families like the Malloys became landlords, businessmen, and doctors. But that progress was shattered on the eve of Election Day, 1898, when supremacist groups launched a bloody attack, forcing Laurinburg’s Black citizens to flee. This bloody race riot was the only recorded insurrection, stripping middle-class Blacks—who made strides during Reconstruction—of their seats on every electoral board.
Black, White, Colored is the first book to tell the story of the events in Laurinburg and its impact on the town’s Black occupants. Descendants, Lauretta Malloy Noble and LeeAnét Noble, carefully piece together that fateful event and its aftermath, providing compelling details of how their family became one of this Southern town’s richest and most powerful despite slavery, violent white supremacist groups, floods, war, and other roadblocks to success.
Black, White, Colored shines a spotlight on the Laurinburg Insurrection, and elevates it to its rightful place in American history, beside the 1921 race massacre in Tulsa, Oklahoma, and offers insights relevant to our society today.
BIO
<meta charset="utf-8">Lauretta Malloy is critically acclaimed. She has a BSc degree from the New York university established by the Board of Regents and studied psychology and music at Howard University (for five years, and was on the HU Jazz ensemble 1994 album). She is certified in Genealogy Research from the University of Strathclyde and in scriptwriting from The National Film and Television School. Her work with LeeAnet for Rick Owens at Paris Fashion Week (featuring students from Howard University)  made headlines worldwide and has been inducted into over ten museums.    LeeAnét Noble played in award-winning theatre productions. She graduated with honors from Howard University ('03, BFA) and is certified in Organizational Behavior from IESE Business School.  She teaches history for George Washington University’s MFA classical acting program, courses at Morgan State University and is on senior staff at Shakespeare Theatre Company where she has launched and led numerous collaborations with Howard University. 
REVIEWS
The truth of our history is so important, and all too often, left untold. I recently worked in Tulsa, Oklahoma, and had the opportunity to deepen my understanding of the massacre in the Greenwood Community. When I read Black, White, and Colored, by Lauretta Malloy and LeeAnét Noble, it resonated with my soul. I am deeply grateful to these two powerful women who dared to share their family’s history with us. Their testimony is filled with lessons and inspiration for us all.”  -- Keith David, three time Emmy and NAACP Image award winning actor, singer and voice over artist
"We must honor history. I also believe we should embrace the uncomfortable in the past in order to move forward in the present and the future. Lauretta Malloy Noble and LeeAnét Noble, mother and daughter and beneficiaries of an extraordinary family do both brilliantly in their essential read." -- Gayle Jessup White, author of Reclamation: Sally Hemings, Thomas Jefferson, and a Descendant's Search for Her Lasting Legacy
"Black, White, Colored is a revelatory and deeply personal excavation of American identity, race, and memory—co-authored by visionary artist and storyteller LeeAnét Noble and her mother, Lauretta Malloy Noble. This is a story of what it means to know who you are, to say your ancestors’ names out loud, and to refuse to let their stories remain buried." -- Hill Harper, four-time New York Times best-selling author
"Histories of Black freedom movements foreground the importance of intergenerational knowledge to envision and build sustainable new worlds. Black, White, Colored offers the opportunity to not only learn about the impact of cultivating intergenerational knowledge on their family’s history but also its impact on the writing process. In so doing, the book also offers the opportunity to make a significant contribution to Black life writing." -- Dr. Soyica Diggs Colbert, Ph. D. Interim Provost and Idol Family Professor, Georgetown University
[H]  Amistad Press  / November 18, 2025
0.94" H x 9.34" L x 6.23" W (0.94 lbs) 240 pages

Black, White, Colored: The Hidden Story of an Insurrection, a Family, a Southern Town, and Identity in America /// Loretta Malloy Noble and Leeanet Noble /// new

A reissue of Greg Tate's classic, out-of-print collection of essays, with a new introduction by Hanif Abdurraqib and a new foreword by Questlove.From one of the most original, creative, and provocative culture critics comes an eye-opening collection of essays and tales about American music and culture.Under the guise of writing about a single subject, Greg Tate’s essays in Flyboy in the Buttermilk branch out from his usual and explore social, pop cultural, political, and economic subjects. Taking on a wide diversity of topics—from the rise of hip-hop; the art of Jean-Michel Basquiat; the music of Miles Davis, James Brown, Jimi Hendrix, Bad Brains, and many others; to the crisis of the Black intellectual and the irony of the GOP recruiting Black Americans— Tate writes in a brave and distinctive voice that is angry, joyous, anxious, and funny.In every piece of this collection, Tate offers informed insight into where America is going and why. BIO Greg Tate (1957–2021) was a music and popular-culture critic and journalist whose work appeared in many publications, including The Village Voice, Vibe, Spin, The Wire, and Downbeat. He was the author of Flyboy in the Buttermilk: Essays on Contemporary America and Midnight Lightning: Jimi Hendrix and the Black Experience and the editor of Everything but the Burden: What White People Are Taking from Black Culture. He won a posthumous Pulitzer Prize in 2024 in recognition of his pioneering work. Tate, via guitar and baton, also led the conducted improvisation ensemble Burnt Sugar the Arkestra Chamber, which toured internationally. [H] Auwa / February 03, 2026 1.0" H x 8.25" L x 5.38" W (1.0 lbs) 368 pages

Flyboy in the Buttermilk: Essays on Contemporary America /// Greg Tate, introduction by Hanif Abdurraqib, foreword by Henry Louis Gates, Jr. /// pre

-- This is a preorder title and will ship on or after January 27, 2026 -- A renowned midwife, doula trainer, and Master of Public Health celebrates the lost art of African American postnatal healing practices in this practical, essential guide to maternal health.As a mother, grandmother, and traditional midwife, Shafia M. Monroe intimately knows about childbirth and the fourth trimester. For over forty years, she’s helped thousands give birth, and has taught thousands more how to support birthing parents, all integrating the deep wisdom of African American healing traditions. Long suppressed by the white medical establishment, these practices—such as belly binding, heat, herbs, the lying‑in period, and the “taking‑out‑of‑bed ritual”—are powerful healing tools. Using them, we mother the mother through a healthy postpartum period.While this framework will be powerful healing for all mothers, the information in this book can save Black mothers’ lives; with African American women disproportionately suffering from maternal mortality and morbidity, there is an urgent need for an embrace of African American postpartum care that surrounds the new mother and her baby with community, love, and protection. Mothering the Mother is a resource for Black women and communities to reclaim their cultural traditions for a healthy postpartum recuperation. BIO Shafia Monroe is a renowned midwife, doula trainer, author, motivational speaker, cultural competency trainer, Master of Public Health, a wife and a mother of seven. She is a subject matter expert on African American birth and postpartum traditions with roots in rural Alabama, where her grandmother taught her that food was medicine. Monroe’s work has been mentioned in The Portland Observer, MadameNoire, Oregon Historical Quarterly, Double Dutch, mater mea, and theAmerican Journal of Public Health. [P] Balance / January 27, 2026 320 pages

-- This is a preorder title and will ship on or after January 27, 2026 --
<meta charset="utf-8">A renowned midwife, doula trainer, and Master of Public Health celebrates the lost art of African American postnatal healing practices in this practical, essential guide to maternal health. As a mother, grandmother, and traditional midwife, Shafia M. Monroe intimately knows about childbirth and the fourth trimester. For over forty years, she’s helped thousands give birth, and has taught thousands more how to support birthing parents, all integrating the deep wisdom of African American healing traditions. Long suppressed by the white medical establishment, these practices—such as belly binding, heat, herbs, the lying‑in period, and the “taking‑out‑of‑bed ritual”—are powerful healing tools. Using them, we mother the mother through a healthy postpartum period. While this framework will be powerful healing for all mothers, the information in this book can save Black mothers’ lives; with African American women disproportionately suffering from maternal mortality and morbidity, there is an urgent need for an embrace of African American postpartum care that surrounds the new mother and her baby with community, love, and protection. Mothering the Mother is a resource for Black women and communities to reclaim their cultural traditions for a healthy postpartum recuperation.
BIO
<meta charset="utf-8">Shafia Monroe is a renowned midwife, doula trainer, author, motivational speaker, cultural competency trainer, Master of Public Health, a wife and a mother of seven. She is a subject matter expert on African American birth and postpartum traditions with roots in rural Alabama, where her grandmother taught her that food was medicine. Monroe’s work has been mentioned in The Portland Observer, MadameNoire, Oregon Historical Quarterly, Double Dutch, mater mea, and theAmerican Journal of Public Health. 
[P]  Balance  /  January 27, 2026
320 pages

Mothering the Mother: African American Postpartum Traditions, Recipes and Healing /// Shafia Monroe /// pre

-- This is a preorder title and will ship on or after January 27, 2026 -- This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous season without stress.The holy month of Ramadan is a time for spiritual reflection, connection and renewal, and the dishes prepared during this month often become treasured traditions passed down through generations.Drawing on flavors from East and North Africa, the Middle East and the wider Muslim diaspora, this thoughtful collection of recipes has been crafted with warmth and care for the way we cook today—incorporating dishes that have been inherited, reimagined, or newly formed.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, this is a rich and heartfelt tribute to the foods that gather us during Ramadan and beyond.In this sumptuous cookbook, food writer Ilhan Mohamed Abdi weaves personal stories with the flavors of her Somali-Egyptian heritage, along with easy-to-make dishes influenced by Ramadan food traditions from around the world.More than just a collection of recipes, it is a celebration of cultural heritage, a source of inspiration, and a bridge connecting generations. With a focus on authenticity, global diversity, timeless appeal, and ease of use, this is a book to be cherished.Recipes include: Somali Bur—fried dough balls in sugar syrup 15-Minute Somali Rice Suqaar Chicken with Filo Refreshing Watermelon and Lime Drink Fuul (Fava Bean Stew) Mini Date and Cinnamon Rolls BIO Ilhan Mohamed Abdi (@Ilhanm.a) is of Somali heritage and lives in London with her young family. After leaving her corporate job at Amazon she started cooking meals that had all the flavor and heritage of the dishes she’d grown up enjoying, adapted for a modern family who might not have time for the traditional marinades and fermentation processes, and began posting online. Her Ramadan Recipes and Eid Recipes series have proved hugely successful across TikTok, Instagram and YouTube. [H] Interlink Books / January 27, 2026 224 pages

-- This is a preorder title and will ship on or after January 27, 2026 --
<meta charset="utf-8">This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous season without stress. The holy month of Ramadan is a time for spiritual reflection, connection and renewal, and the dishes prepared during this month often become treasured traditions passed down through generations. Drawing on flavors from East and North Africa, the Middle East and the wider Muslim diaspora, this thoughtful collection of recipes has been crafted with warmth and care for the way we cook today—incorporating dishes that have been inherited, reimagined, or newly formed. With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, this is a rich and heartfelt tribute to the foods that gather us during Ramadan and beyond. In this sumptuous cookbook, food writer Ilhan Mohamed Abdi weaves personal stories with the flavors of her Somali-Egyptian heritage, along with easy-to-make dishes influenced by Ramadan food traditions from around the world. More than just a collection of recipes, it is a celebration of cultural heritage, a source of inspiration, and a bridge connecting generations. With a focus on authenticity, global diversity, timeless appeal, and ease of use, this is a book to be cherished. Recipes include: 
<ul>
<li>Somali Bur—fried dough balls in sugar syrup</li>
<li>15-Minute Somali Rice</li>
<li>Suqaar Chicken with Filo</li>
<li>Refreshing Watermelon and Lime Drink</li>
<li>Fuul (Fava Bean Stew)</li>
<li>Mini Date and Cinnamon Rolls</li>
</ul>
BIO
Ilhan Mohamed Abdi (@Ilhanm.a) is of Somali heritage and lives in London with her young family. After leaving her corporate job at Amazon she started cooking meals that had all the flavor and heritage of the dishes she’d grown up enjoying, adapted for a modern family who might not have time for the traditional marinades and fermentation processes, and began posting online. Her Ramadan Recipes and Eid Recipes series have proved hugely successful across TikTok, Instagram and YouTube.
[H]  Interlink Books  /  January 27, 2026
<meta charset="utf-8">224 pages

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast /// Ilhan Mohamed Abdi /// pre

A beautiful examination of nature and human connection Naturalist, forager, and educator Maria Pinto offers a stunning debut book that uncovers strange and beautiful fungal connections between the natural and human worlds. She mingles reportage, research, memoir, and nature writing, touching on topics that range from Black farmers’ domestication of the unforgettable aroma of truffles to the possibility that enslaved people wielded mycological poisons against their enslavers.Pinto brings a new perspective and a distinctive literary voice to this mix of environmental and lived history, and every page sings with her enthusiasm for the networks in which we are embedded: fungal, ecological, ancestral, and communal. Join her in pursuit of beautiful, perplexing, delicious, and deadly mushrooms as she explores this understudied kingdom’s awe-inspiring diversity and discovers how fungi have been used by people, especially those on the margins, for survival, pleasure, revelation, and revolution. BIO When she’s not in the woods (and sometimes when she is), Maria Pinto is a writer, editor, and educator. She teaches writing and consults for the literary arts nonprofit GrubStreet, where she was a Community Programs Teaching Fellow. She reads fiction for Peripheries Journal and serves on the board of Hale, an outdoor education and land conservancy nonprofit. Her writing has been supported by Assets for Artists at Massachusetts Museum of Contemporary Art, Oak Spring Garden Foundation, Vermont Studio Center, the Mass Cultural Council, PLAYA, the Writers’ Room of Boston, The Mastheads, and The Garrett on the Green. Her fiction has appeared in Frigg, Necessary Fiction, Word Riot, The Butter, and Dostoevsky Wannabe Cities: Boston, and her nonfiction in Orion Magazine, Arnoldia, Mushroom People, and Roundglass Living. Maria has spoken about foraging, food autonomy, and fungal poetry, among other topics via Bust Magazine, NPR stations WGBH, WBUR, and WAMC, PBS’s Poetry in America, the website Public Lands, and podcasts including unladylike. She has led workshops and given lectures for the North American Mycological Association, Northeast Mycological Federation, New York Mycological Society, Central Texas Mycological Society, Sonoma County Mycological Association, Wisconsin Mycological Society, Telluride Mushroom Festival, Boston Center for the Arts, and Print Ain’t Dead, which published her zine for beginning mushroom hunters. She leads regular mycological forays at Harvard’s Arnold Arboretum. REVIEWS "This delectably provocative fungal sampling gives the reader much to savor." -- Kirkus (starred review) "A joyful mix of memoir, science, history, and adventure...with echoes of Jamaica Kincaid and Annie Dillard." -- Publisher's Weekly [P] University of North Carolina Press / October 28, 2025 0.8" H x 8.1" L x 5.3" W (0.6 lbs) 240 pages

<div class="book-tagline">A beautiful examination of nature and human connection</div>
Naturalist, forager, and educator Maria Pinto offers a stunning debut book that uncovers strange and beautiful fungal connections between the natural and human worlds. She mingles reportage, research, memoir, and nature writing, touching on topics that range from Black farmers’ domestication of the unforgettable aroma of truffles to the possibility that enslaved people wielded mycological poisons against their enslavers. Pinto brings a new perspective and a distinctive literary voice to this mix of environmental and lived history, and every page sings with her enthusiasm for the networks in which we are embedded: fungal, ecological, ancestral, and communal. Join her in pursuit of beautiful, perplexing, delicious, and deadly mushrooms as she explores this understudied kingdom’s awe-inspiring diversity and discovers how fungi have been used by people, especially those on the margins, for survival, pleasure, revelation, and revolution.
BIO
<meta charset="utf-8">When she’s not in the woods (and sometimes when she is), Maria Pinto is a writer, editor, and educator. She teaches writing and consults for the literary arts nonprofit GrubStreet, where she was a Community Programs Teaching Fellow. She reads fiction for Peripheries Journal and serves on the board of Hale, an outdoor education and land conservancy nonprofit. Her writing has been supported by Assets for Artists at Massachusetts Museum of Contemporary Art, Oak Spring Garden Foundation, Vermont Studio Center, the Mass Cultural Council, PLAYA, the Writers’ Room of Boston, The Mastheads, and The Garrett on the Green.
<meta charset="utf-8">Her fiction has appeared in Frigg, Necessary Fiction, Word Riot, The Butter, and Dostoevsky Wannabe Cities: Boston, and her nonfiction in Orion Magazine, Arnoldia, Mushroom People, and Roundglass Living. Maria has spoken about foraging, food autonomy, and fungal poetry, among other topics via Bust Magazine, NPR stations WGBH, WBUR, and WAMC, PBS’s Poetry in America, the website Public Lands, and podcasts including unladylike. She has led workshops and given lectures for the North American Mycological Association, Northeast Mycological Federation, New York Mycological Society, Central Texas Mycological Society, Sonoma County Mycological Association, Wisconsin Mycological Society, Telluride Mushroom Festival, Boston Center for the Arts,  and Print Ain’t Dead, which published her zine for beginning mushroom hunters. She leads regular mycological forays at Harvard’s Arnold Arboretum.
REVIEWS
"This delectably provocative fungal sampling gives the reader much to savor." -- Kirkus (starred review)
"A joyful mix of memoir, science, history, and adventure...with echoes of Jamaica Kincaid and Annie Dillard." -- Publisher's Weekly
[P]  University of North Carolina Press  /  October 28, 2025
<meta charset="utf-8"> 0.8" H x 8.1" L x 5.3" W (0.6 lbs) 240 pages

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