Winner of the Man Booker PrizeOne of Entertainment Weekly's Top 10 Books of the Decade One of the Top 10 Books of 2014 - Michiko Kakutani, The New York Times A "thrilling, ambitious . . . intense" (Los Angeles Times) novel that explores the attempted assassination of Bob Marley in the late 1970s, from the author of Black Leopard, Red Wolf In A Brief History of Seven Killings, Marlon James combines masterful storytelling with his unrivaled skill at characterization and his meticulous eye for detail to forge a novel of dazzling ambition and scope. On December 3, 1976, just before the Jamaican general election and two days before Bob Marley was to play the Smile Jamaica Concert to ease political tensions in Kingston, seven unnamed gunmen stormed the singer's house, machine guns blazing. The attack wounded Marley, his wife, and his manager, and injured several others. Little was officially released about the gunmen, but rumors abounded regarding the assassins' fates. A Brief History of Seven Killings is James's fictional exploration of that dangerous and unstable time in Jamaica's history and beyond. Deftly spanning decades and continents and peopled with a wide range of characters--assassins, drug dealers, journalists, and even ghosts--James brings to life the people who walked the streets of 1970s Kingston, who dominated the crack houses of 1980s New York, and who reemerged into a radically altered Jamaica of the 1990s. Brilliantly inventive, A Brief History of Seven Killings is an "exhilarating" (The New York Times) epic that's been called "a tour de force" (The Wall Street Journal). BIO Marlon James was born in Jamaica in 1970. His most recent novel, A Brief History of Seven Killings, won the 2015 Man Booker Prize. It was also a finalist for the National Book Critics Circle Award and won the OCM Bocas Prize for Caribbean Literature for fiction, the Anisfield-Wolf Book Award for fiction, and the Minnesota Book Award. It was also a New York Times Notable Book. James is also the author of The Book of Night Women, which won the 2010 Dayton Literary Peace Prize and the Minnesota Book Award, and was a finalist for the 2010 National Book Critics Circle Award in fiction and an NAACP Image Award. His first novel, John Crow's Devil, was a finalist for the Los Angeles Times Book Prize for first fiction and the Commonwealth Writers' Prize and was a New York Times Editors' Choice. James lives in Minneapolis. REVIEWS "How to describe Marlon James's monumental new novel A Brief History of Seven Killings? It's like a Tarantino remake of The Harder They Come but with a soundtrack by Bob Marley and a script by Oliver Stone and William Faulkner, with maybe a little creative boost from some primo ganja. It's epic in every sense of that word: sweeping, mythic, over-the-top, colossal and dizzyingly complex. It's also raw, dense, violent, scalding, darkly comic, exhilarating and exhausting--a testament to Mr. James's vaulting ambition and prodigious talent." --Michiko Kakutani, The New York Times "James has written a dangerous book, one full of lore and whispers and history... [a] great book... James nibbles at theories of who did what and why, and scripts Marley's quest for revenge with the pace of a thriller. His achievement, however, goes far beyond opening up this terrible moment in the life of a great musician. He gives us the streets, the people, especially the desperate, the Jamaicans whom Marley exhorted to: 'Open your eyes and look within: / Are you satisfied with the life you're living?'" -- The Boston Globe "A sweeping novel that touches on family, friendship, celebrity, art, sexuality, ghetto politics, geopolitics, drug trade, gender, race and more, sending the reader from Jamaica to New York via Miami and Cuba and back." -- Newsweek [H] Riverhead Books / October 02, 2014 ﻿1.41" H x 9.55" L x 6.42" W (2.2 lbs) 688 pages [P] Riverhead Books / September 08, 2015 1.7" H x 8.2" L x 5.4" W (1.35 lbs) 704 pages

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An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here. Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts. BIO Freda DeKnight was the Home Service Director for Johnson Publishing Company and author of Ebony magazine's monthly column, A Date with a Dish. [P] Dover Publications / January 15, 2014 1.3" H x 8.4" L x 5.4" W (1.05 lbs) 390 pages This item is not returnable.

A Date with a Dish: Classic African-American Recipes /// Freda DeKnight

﻿A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs & Tea, Stone Fruit & Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake. BIO Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guardian Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys and Schwartz spices. Benjamina is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded, with her sister Bonita, The Sister Table (www.thesistertable.com), hosting pop-up brunches and supper clubs for women across London. Her food blog Carrot and Crumb (www.carrotandcrumb.com) was a finalist in the 2019 Saveur Blog Awards. A Good Day to Bake is her second cookbook. [H] Quadrille Publishing / March 01, 2022 0.9" H x 9.9" L x 7.5" W (1.85 lbs) 192 pages

﻿<meta charset="UTF-8">A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. 
Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. 
This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs &amp; Tea, Stone Fruit &amp; Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. 
Because every day is a good day to bake.
BIO
Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guardian Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys and Schwartz spices.
Benjamina is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded, with her sister Bonita, The Sister Table (www.thesistertable.com), hosting pop-up brunches and supper clubs for women across London. Her food blog Carrot and Crumb (www.carrotandcrumb.com) was a finalist in the 2019 Saveur Blog Awards.
A Good Day to Bake is her second cookbook.
[H] Quadrille Publishing  /  March 01, 2022
0.9" H x 9.9" L x 7.5" W (1.85 lbs) 192 pages

A Good Day to Bake: Simple Baking Recipes for Every Mood /// Benjamina Ebuehi

A national best seller, deemed one of Morrison's most haunting works by the New York Times, A Mercy reveals what lies beneath the surface of slavery. But at its heart, like Beloved, it is the story of a mother and a daughter--a mother who casts off her daughter in order to save her, and a daughter who may never exorcise that abandonment. In the 1680s the slave trade in the Americas is still in its infancy. Jacob Vaark is an Anglo-Dutch trader and adventurer, with a small holding in the harsh North. Despite his distaste for dealing in "flesh," he takes a small slave girl in part payment for a bad debt from a plantation owner in Catholic Maryland. This is Florens, who can read and write and might be useful on his farm. Rejected by her mother, Florens looks for love, first from Lina, an older servant woman at her new master's house, and later from the handsome blacksmith, an African, never enslaved, who comes riding into their lives. BIO Toni Morrison is the author of eleven novels, from The Bluest Eye (1970) to God Help the Child (2015). She received the National Book Critics Circle Award, the Pulitzer Prize, and in 1993 she was awarded the Nobel Prize in Literature. She died in 2019. REVIEWS "A Mercy is a sinewy novel [that] contains passages of insight and sensuality . . . It gathers its own power: Morrison plays a tight game with the social, legal and personal connections between her chess set of characters, a game in which each word-and every detail-counts. . . . Morrison renders the ugly beautiful and the unimaginable real: she is a fine teacher." --Heather Thompson, The Times Literary Supplement "The landscape of A Mercy is full of both beauties and terrors: snow 'sugars' eyelashes, yet icicles hang like 'knives' . . . But whatever the glories and rigors of nature may signify to the civilized, for these characters, living in the midst of it, nature doesn't signify. It's simply to be embraced or dreaded-like the people with whom they have to live. In Morrison's latest version of pastoral, it's only mercy or the lack of it that makes the American landscape heaven or hell, and the gates of Eden open both ways at once." --David Gates, The New York Times Book Review "Above all, A Mercy brims with the omnipresence of the author's questing, sifting brain, which the reader can feel injecting each strand of the story, subjecting it to the closest scrutiny before weaving it into the whole. The result is both a compelling yarn and a meditation on the varieties and degrees of enslavement and liberation; it is as precise, taut and tough-minded as Morrison herself." --Kevin Nance, Poets & Writers [H] Knopf Publishing Group / November 11, 2008 0.88" H x 9.56" L x 5.88" W (0.85 lbs) 176 pages [P] Vintage / August 11, 2009 0.7" H x 7.9" L x 5.2" W (0.46 lbs) 195 pages

A national best seller, deemed one of Morrison's most haunting works by the New York Times, A Mercy reveals what lies beneath the surface of slavery. But at its heart, like Beloved, it is the story of a mother and a daughter--a mother who casts off her daughter in order to save her, and a daughter who may never exorcise that abandonment.
In the 1680s the slave trade in the Americas is still in its infancy. Jacob Vaark is an Anglo-Dutch trader and adventurer, with a small holding in the harsh North. Despite his distaste for dealing in "flesh," he takes a small slave girl in part payment for a bad debt from a plantation owner in Catholic Maryland. This is Florens, who can read and write and might be useful on his farm. Rejected by her mother, Florens looks for love, first from Lina, an older servant woman at her new master's house, and later from the handsome blacksmith, an African, never enslaved, who comes riding into their lives. 
BIO
<meta charset="utf-8">Toni Morrison is the author of eleven novels, from The Bluest Eye (1970) to God Help the Child (2015). She received the National Book Critics Circle Award, the Pulitzer Prize, and in 1993 she was awarded the Nobel Prize in Literature. She died in 2019.
REVIEWS
<meta charset="utf-8"><meta charset="utf-8">"A Mercy is a sinewy novel [that] contains passages of insight and sensuality . . . It gathers its own power: Morrison plays a tight game with the social, legal and personal connections between her chess set of characters, a game in which each word-and every detail-counts. . . . Morrison renders the ugly beautiful and the unimaginable real: she is a fine teacher." --Heather Thompson, The Times Literary Supplement 
"The landscape of A Mercy is full of both beauties and terrors: snow 'sugars' eyelashes, yet icicles hang like 'knives' . . . But whatever the glories and rigors of nature may signify to the civilized, for these characters, living in the midst of it, nature doesn't signify. It's simply to be embraced or dreaded-like the people with whom they have to live. In Morrison's latest version of pastoral, it's only mercy or the lack of it that makes the American landscape heaven or hell, and the gates of Eden open both ways at once." --David Gates, The New York Times Book Review
"Above all, A Mercy brims with the omnipresence of the author's questing, sifting brain, which the reader can feel injecting each strand of the story, subjecting it to the closest scrutiny before weaving it into the whole. The result is both a compelling yarn and a meditation on the varieties and degrees of enslavement and liberation; it is as precise, taut and tough-minded as Morrison herself." --Kevin Nance, Poets &amp; Writers 
[H] Knopf Publishing Group  /  <meta charset="utf-8">November 11, 2008
0.88" H x 9.56" L x 5.88" W (0.85 lbs) 176 pages
[P] Vintage  /  August 11, 2009
<meta charset="utf-8"><meta charset="utf-8">0.7" H x 7.9" L x 5.2" W (0.46 lbs) 195 pages

A Mercy /// Toni Morrison

"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes--many of them never written down before--and those of her family and friends. Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora's beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a "secret ingredient" for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. "Talking About" boxes impart Dora's cooking wisdom, and evocative photos of Savannah and the Low Country set the scene. BIO From a huge Savannah family of accomplished cooks, Dora Charles worked in Savannah's most famous restaurant for 22 years, where she taught dozens of staffers and managers. REVIEWS "Dora Charles's take on classic Southern recipes is approachable and creative, and her moment in the spotlight is long overdue." --Eater.com "The book is itself a tribute to a woman who never imagined she would have to practice signing her name for fans... Some recipes...like crab cakes, poundcakes, and jambalaya, are the best of scratch cooking... Ms. Charles is a meticulous and methodical cook...[she] is also an astute interpreter of culture... [She] stresses the importance of selecting good raw ingredients and building flavor at every step, like saving what she called fry-meat-grease from bacon, sausage, or pork chops to rub on sweet potatoes as they bake or to enliven rice and greens..." --The New York Times "Dora Charles and her family recipes are legendary in Savannah, and finally she has written them down for the rest of us." --Nathalie Dupree, author and television personality Rux Martin/Houghton Mifflin Harcourt / September 08, 2015 0.96" H x 10.33" L x 8.25" W (2.35 lbs) 272 pages

A Real Southern Cook: In Her Savannah Kitchen /// Dora Charles

Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. African-American cooking has evolved over more than 200 years to become a sophisticated and distinctive cuisine. More than just soul food, African-American cuisine has become world class. Experience Catfish Stew with Cornmeal Dumplings, Southern Fried Quail, or Crepes with Country Fried Apples. Geared to the home cook, the recipes are also enhanced by a section of menus, complete with wine selections. The final section introduces readers to the stories and menus of the prominent African-American chefs who contributed to the book. BIO Chef Joe Randall is a preeminent American chef. He has been the executive chef for a dozen restaurants, including the award-winning Closter restaurant in Buffalo, New York, and Fishmarket in Baltimore, Maryland. His affiliations include the American Culinary Federation, the Chefs de Cuisine Association of California, and the American Academy of Chefs. He is the founder and president of A Taste of Heritage Foundation, an organization devoted to introducing African-American chefs to a wider audience and supporting beginning chefs. Toni Tipton-Martin is a culinary journalist and community activist and the author of the James Beard Award-winning The Jemima Code. Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House, and she has twice been invited to the White House to participate in First Lady Michelle Obama's programs to raise a healthier generation of kids. Tipton-Martin is a founding member of the Southern Foodways Alliance and Foodways Texas. Houghton Mifflin / January 07, 2002 1.0" H x 9.2" L x 7.5" W (1.38 lbs) 334 pages This item is not returnable.

A Taste of Heritage: The New African American Cuisine /// Toni Tipton-Martin and Joe Randall

- Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes of her Nigerian upbringing. African food in general, and Nigerian food in particular, is on the rise in the UK and dishes like cheesy kokoro and nutty plantain brownies take European vegan food far beyond the more muted flavors and colors that we are used to. Zoe's immaculate balance of tastes combined with playful presentation ensures these are recipes to remember for those willing to explore broader, more environmentally responsible horizons. BIO Zoe Alakija is an art director and food stylist based in London. This is her first book. Hoxton Mini Press / June 29, 2021 0.87" H x 9.13" L x 6.85" W (1.41 lbs) 196 pages

Afro Vegan: Family Recipes from a British-Nigerian Kitchen /// Zoe Alakija

The past as a building block of a more affirming and hopeful future As early as the eighteenth century, white Americans and Europeans believed that people of African descent could not experience nostalgia. As a result, black lives have been predominately narrated through historical scenes of slavery and oppression. This phenomenon created a missing archive of romantic historical memories. Badia Ahad-Legardy mines literature, visual culture, performance, and culinary arts to form an archive of black historical joy for use by the African-descended. Her analysis reveals how contemporary black artists find more than trauma and subjugation within the historical past. Drawing on contemporary African American culture and recent psychological studies, Ahad-Legardy reveals nostalgia's capacity to produce positive emotions. Afro-nostalgia emerges as an expression of black romantic recollection that creates and inspires good feelings even within our darkest moments. Original and provocative, Afro-Nostalgia offers black historical pleasure as a remedy to contend with the disillusionment of the present and the traumas of the past. BIO Badia Ahad-Legardy is an associate professor in the Department of English and Vice Provost for Faculty Affairs at Loyola University Chicago. She is the author of Freud Upside Down: African American Literature and Psychoanalytic Culture. REVIEWS "If you've been waiting for a book that steps out of trauma-time and the perpetual present of slavery clear-eyed and with its critical faculties alight, you've found it. Badia Ahad-Legardy breathes gentle and sweet smelling fresh air into stale corners in her book on Afro-Nostalgia, which cogently analyzes and affectively affirms Black cultural producers and chefs who treat the past less as an ongoing traumatic wound and more as a surrealistic space of black historical regenerative possibility and happiness. A gem." --Avery Gordon, author of Ghostly Matters: Haunting and the Sociological Imagination "This thoroughly researched book seeks and sheds light on the spaces where Black joy can live and flourish. Though its tone is academic, its insights reach far beyond the classroom.... a worthy addition to any multicultural studies library and to readers interested in American culture." --Museum of Americana "An important dissection of looking beyond the traumas of the past to find the happiness that existed (and exists) within the Black community. " --Library Journal University of Illinois Press / April 12, 2021 ﻿0.7" H x 8.9" L x 6.0" W (0.75 lbs) 240 pages

Afro-Nostalgia: Feeling Good in Contemporary Black Culture /// Badia Ahad-Legardy

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT Blending African, Caribbean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio; and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry's personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry's insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan's groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking. BIO A national leader in the movement to promote healthy eating, Bryant Terry is the author of The Inspired Vegan and the critically acclaimed Vegan Soul Kitchen. Along with Anna Lappé, Bryant co-authored Grub, which the New York Times called "ingenious." He is also the host of Urban Organic, a multi-episode web series that he co-created. Bryant's work has been featured in the New York Times, Gourmet, Food & Wine, O: The Oprah Magazine, Essence, Yoga Journal, and Vegetarian Times, among others. He has made dozens of national television and radio appearances including the Martha Stewart Show, Emeril Green, The Splendid Table, and Morning Edition. He lives in Oakland, California. REVIEWS "I'm a big fan of food. I'm also a fan of stories. What Bryant Terry has done with Afro-Vegan is tell a new and important story of food. He's connected health with history and culture and made the combination delicious. As important, he's encouraging all of us to learn the story of the food we make and consume and helping us generate our own stories as we share these healthy eats with the communities we love." --Baratunde Thurston, best-selling author of How to Be Black and CEO and cofounder of Cultivated Wit "Afro-Vegan animates the cuisine of the African diaspora with the detail, reverence, and passion it deserves. Bryant elevates our often-overlooked culinary traditions and infuses a personal, smart, and practical love. He goes beyond teaching us to cook. He inspires us to celebrate and explore." --Dayo Olopade, author of The Bright Continent: Breaking Rules and Making Change in Modern Africa Ten Speed Press / April 08, 2014 1.0" H x 9.1" L x 7.6" W (1.75 lbs) 215 pages

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed /// Bryant Terry

Discover the untold story of African surf culture in this glorious and colorful collection of profiles, essays, photographs, and illustrations. AFROSURF is the first book to capture and celebrate the surfing culture of Africa. This unprecedented collection is compiled by Mami Wata, a Cape Town surf company that fiercely believes in the power of African surf. Mami Wata brings together its co-founder Selema Masekela and some of Africa's finest photographers, thinkers, writers, and surfers to explore the unique culture of eighteen coastal countries, from Morocco to Somalia, Mozambique, South Africa, and beyond. Packed with over fifty essays, AFROSURF features surfer and skater profiles, thought pieces, poems, photos, illustrations, ephemera, recipes, and a mini comic, all wrapped in an astounding design that captures the diversity and character of Africa. A creative force of good in their continent, Mami Wata sources and manufactures all their wares in Africa and works with communities to strengthen local economies through surf tourism. With this mission in mind, Mami Wata is donating 100% of their proceeds to support two African surf therapy organizations, Waves for Change and Surfers Not Street Children. BIO Mami Wata is an African surf brand whose mission is to be a creative force for good in Africa. They manufacture their products in Africa to create jobs and build skills, support the African surf therapy organization Waves for Change, and help strengthen African surf tourism to grow local economies. They are located in Cape Town. Selema Masekela is a beloved commentator, journalist, host, activist, and Emmy-nominated producer best known for his work across VICE, E!, ESPN/ABC, National Geographic, Red Bull Media House, and beyond. He is a co-founder of Mami Wata and lives in Los Angeles, California. Ten Speed Press / June 15, 2021 1.3" H x 11.1" L x 8.6" W (3.7 lbs) 320 pages

Afrosurf /// Mami Wata with foreword by Selema Masekela

In the tradition of The Glass Castle, this "gorgeous" (The New York Times, Editors' Choice) and deeply felt memoir from Whiting Award winner Nadia Owusu tells the "incredible story" (Malala Yousafzai) about the push and pull of belonging, the seismic emotional toll of family secrets, and the heart it takes to pull through. "In Aftershocks, Nadia Owusu tells the incredible story of her young life. How does a girl--abandoned by her mother at age two and orphaned at thirteen when her beloved father dies--find her place in the world? This memoir is the story of Nadia creating her own solid ground across countries and continents. I know the struggle of rebuilding your life in an unfamiliar place. While some of you might be familiar with that and some might not, I hope you'll take as much inspiration and hope from her story as I did." --MALALA YOUSAFZAI ​ONE OF THE BEST BOOKS OF 2021 SELECTED BY VULTURE AND TIME MAGAZINE! Young Nadia Owusu followed her father, a United Nations official, from Europe to Africa and back again. Just as she and her family settled into a new home, her father would tell them it was time to say their goodbyes. The instability wrought by Nadia's nomadic childhood was deepened by family secrets and fractures, both lived and inherited. Her Armenian American mother, who abandoned Nadia when she was two, would periodically reappear, only to vanish again. Her father, a Ghanaian, the great hero of her life, died when she was thirteen. After his passing, Nadia's stepmother weighed her down with a revelation that was either a bombshell secret or a lie, rife with shaming innuendo. With these and other ruptures, Nadia arrived in New York as a young woman feeling stateless, motherless, and uncertain about her future, yet eager to find her own identity. What followed, however, were periods of depression in which she struggled to hold herself and her siblings together. "A magnificent, complex assessment of selfhood and why it matters" ( Elle), Aftershocks depicts the way she hauled herself from the wreckage of her life's perpetual quaking, the means by which she has finally come to understand that the only ground firm enough to count on is the one written into existence by her own hand. "Full of narrative risk and untrammeled lyricism" (The Washington Post), Aftershocks joins the likes of Don't Let's Go to the Dogs Tonight and William Styron's Darkness Visible, and does for race identity what Maggie Nelson does for gender identity in The Argonauts. BIO Nadia Owusu is a Brooklyn-based writer and urban planner. She is the recipient of a 2019 Whiting Award. Her lyric essay So Devilish a Fire won the Atlas Review chapbook contest. Her writing has appeared or is forthcoming in The New York Times, The Wall Street Journal, Granta, The Guardian, Bon Appétit, Electric Literature, The Paris Review Daily, and Catapult. Aftershocks is her first book. REVIEWS "'I have lived in disaster, and disaster has lived in me, ' writes one of the literary world's most promising new voices, Nadia Owusu, in this astonishing memoir. After her mother left and her father died, Owusu became a woman of many homelands and identities: she grew up in many countries including Tanzania, Ethiopia, Ghana, Uganda, Italy, and the UK. [ Aftershocks] is Owusu's account of hauling herself out of the wreckage; an intimate look behind the division of today's world." --RED (UK) "Aftershocks is more than just a book--it is delicate, intricate choreography. This memoir is a testimony to how certain books and writers can tell you their story in a way that mirrors your own. Even if the facts of that story are different, the emotion is familiar. Owusu is that writer. She has created a book full of shared emotional memories and I wanted to sit in those memories with her for as long as I could. Nadia Owusu is powerful, beautiful, poetic, and Aftershocks is a testimony to her commitment to constructing towering, lovingly-rendered sentences. Quite simply, Aftershocks is one of the most beautiful books I have ever read." --BASSEY IKPI, New York Times bestselling author of I'm Lying but I'm telling the Truth "Nadia Owusu's Aftershocks bleeds honesty. It is a majestically rendered telling of all the history, hurt and love a body can contain. A wonderful work of art made of so many stories and histories it is bursting with both harshness and perseverance. An incredible debut."-- NANA KWAME ADJEI-BRENYAH, author of New York Times bestseller Friday Black [H] Simon & Schuster / January 12, 2021 1.1" H x 8.5" L x 5.5" W (1.01 lbs) 320 pages

Aftershocks: A Memoir /// Nadia Owusu

The newest novel by the author of Akata Witch and the forthcoming Marvel comic book series about Shuri, Black Panther's sister! "The most imaginative, gripping, enchanting fantasy novels I have ever read!" --Laurie Halse Anderson, New York Times bestselling author of Speak A year ago, Sunny Nwazue, an American-born girl Nigerian girl, was inducted into the secret Leopard Society. As she began to develop her magical powers, Sunny learned that she had been chosen to lead a dangerous mission to avert an apocalypse, brought about by the terrifying masquerade, Ekwensu. Now, stronger, feistier, and a bit older, Sunny is studying with her mentor Sugar Cream and struggling to unlock the secrets in her strange Nsibidi book. Eventually, Sunny knows she must confront her destiny. With the support of her Leopard Society friends, Orlu, Chichi, and Sasha, and of her spirit face, Anyanwu, she will travel through worlds both visible and invisible to the mysteries town of Osisi, where she will fight a climactic battle to save humanity. BIO Much-honored Nnedi Okorafor, winner of the Hugo, Nebula, and World Fantasy awards, merges today's Nigeria with a unique world she creates. Akata Warrior blends mythology, fantasy, history and magic into a compelling tale that will keep readers spellbound. REVIEWS "★ Akata Warrior swiftly synthesizes the lessons and knowledge of the first book into a heart-racing story of resilience and a determination to save the world. This title is a unique coming of age story, coupling the distinct experience of the cultural duality as both African and African-American with lessons of love, loyalty, and the pains of adolescent insecurities." -- BCCB, starred review "There's more imagination on a page of Nnedi Okorafor's work than in whole volumes of ordinary fantasy epics." --Ursula K. Le Guin, award-winning author of A Wizard of Earthsea "The voice of Nnedi Okorafor does not obey the rules of distance, time, or place. Hers is the voice that fuses matter and imagination. She shows us just how close we are to that alternate reality." --Tchidi Chikere, Nigerian award-winning film director and screenwriter [H] Viking Books for Young Readers / October 03, 2017 1.7" H x 8.3" L x 5.4" W (1.3 lbs) 496 pages [P] Speak / October 16, 2018 1.4" H x 8.2" L x 5.4" W (0.94 lbs) 512 pages

Akata Warrior /// Nnedi Okorafor

Affectionately dubbed the Nigerian Harry Potter, Akata Witch weaves together a heart-pounding tale of magic, mystery, and finding one's place in the world. Twelve-year-old Sunny lives in Nigeria, but she was born American. Her features are African, but she's albino. She's a terrific athlete, but can't go out into the sun to play soccer. There seems to be no place where she fits in. And then she discovers something amazing--she is a free agent with latent magical power. Soon she's part of a quartet of magic students, studying the visible and invisible, learning to change reality. But will it be enough to help them when they are asked to catch a career criminal who knows magic too? Ursula K. Le Guin and John Green are Nnedi Okorafor fans. As soon as you start reading Akata Witch, you will be, too! BIO Nnedi Okorafor is a novelist of African-based science fiction, fantasy, and magical realism for both children and adults. Born in the United States to Nigerian immigrant parents, Nnedi is known for weaving African culture into creative evocative settings and memorable characters. In a profile of Nnedi's work, the New York Times called Nnedi's imagination "stunning." Nnedi has received the World Fantasy Award, the Hugo Award, and the Nebula Award, among others, for her novels. She holds a PhD in English and is a professor at SUNY Buffalo. She divides her time between Buffalo and the suburbs of Chicago, where she lives with her daughter. Learn more at nnedi.com or follow her on Twitter @nnedi. REVIEWS "Okorafor's novels tend to reflect both her West-African heritage and American experiences, but in this series she creates a stunningly original world of African magic that draws on Nigerian folk beliefs and rituals instead of relying on the predictable tropes of Western fantasy novels." -- Time Magazine "There's more imagination on a page of Nnedi Okorafor's work than in whole volumes of ordinary fantasy epics." --Ursula K. Le Guin, award-winning author of A Wizard of Earthsea "I always loved science fiction, but I didn't feel I was part of it--until I read first Octavia Butler, and now Nnedi Okorafor." --Whoopi Goldberg [H] Viking Books for Young Readers / April 14, 2011 1.35" H x 8.58" L x 5.82" W (1.05 lbs) 368 pages [P] ﻿Speak / July 17, 2017 1.1" H x 8.1" L x 5.4" W (0.75 lbs) 384 pages

Akata Witch /// Nnedi Okorafor

The acclaimed first volume in feminist icon bell hooks' Love Song to the Nation," All About Love is a revelation about what causes a polarized society and how to heal the divisions that cause suffering. Here is the truth about love, and inspiration to help us instill caring, compassion, and strength in our homes, schools, and workplaces. "The word 'love' is most often defined as a noun, yet we would all love better if we used it as a verb," writes bell hooks as she comes out fighting and on fire in All About Love. Here, at her most provocative and intensely personal, renowned scholar, cultural critic and feminist bell hooks offers a proactive new ethic for a society bereft with lovelessness--not the lack of romance, but the lack of care, compassion, and unity. People are divided, she declares, by society's failure to provide a model for learning to love. As bell hooks uses her incisive mind to explore the question "What is love?" her answers strike at both the mind and heart. Razing the cultural paradigm that the ideal love is infused with sex and desire, she provides a new path to love that is sacred, redemptive, and healing for individuals and for a nation. The Utne Reader declared bell hooks one of the "100 Visionaries Who Can Change Your Life." All About Love is a powerful, timely affirmation of just how profoundly her revelations can change hearts and minds for the better. BIO bell hooks is an influential cultural critic, feminist theorist, and writer. Celebrated as one of America's leading public intellectuals, she is a charismatic speaker and writer who teaches and lectures around the world. Previously a professor in the English departments at Yale University and Oberlin College, hooks is the author of more than 17 books, including All About Love: New Visions; Salvation: Black People and Love; Communion: the Female Search for Love, as well as the landmark memoir Bone Black: Memories of Girlhood. REVIEWS "Each offering from bell hooks is a major event, as she has so much to give us." --Maya Angelou "She provides a refreshing spiritual treatise that steps outside the confines of the intellect and into the wilds of the heart." --Seattle Weekly "Like love, this book is worth the commitment." --Toronto Sun [P] William Morrow & Company / January 30, 2018 0.7" H x 8.0" L x 5.3" W (0.52 lbs) 272 pages

All About Love: New Visions /// bell hooks

NATIONAL BOOK AWARD WINNER - A renowned historian traces the life of a single object handed down through three generations of Black women to craft an extraordinary testament to people who are left out of the archives. KIRKUS PRIZE FINALIST - ONE OF THE TEN BEST BOOKS OF THE YEAR: The Washington Post and Publishers Weekly - ONE OF THE BEST BOOKS OF THE YEAR: NPR "Deeply layered and insightful . . . [a] bold reflection on American history, African American resilience, and the human capacity for love and perseverance in the face of soul-crushing madness."--The Washington Post "A history told with brilliance and tenderness and fearlessness."--Jill Lepore, author of These Truths: A History of the United States In 1850s South Carolina, an enslaved woman named Rose faced a crisis, the imminent sale of her daughter Ashley. Thinking quickly, she packed a cotton bag with a few precious items as a token of love and to try to ensure Ashley's survival. Soon after, the nine-year-old girl was separated from her mother and sold. Decades later, Ashley's granddaughter Ruth embroidered this family history on the bag in spare yet haunting language--including Rose's wish that "It be filled with my Love always." Ruth's sewn words, the reason we remember Ashley's sack today, evoke a sweeping family story of loss and of love passed down through generations. Now, in this illuminating, deeply moving book inspired by Rose's gift to Ashley, historian Tiya Miles carefully unearths these women's faint presence in archival records to follow the paths of their lives--and the lives of so many women like them--to write a singular and revelatory history of the experience of slavery, and the uncertain freedom afterward, in the United States. The search to uncover this history is part of the story itself. For where the historical record falls short of capturing Rose's, Ashley's, and Ruth's full lives, Miles turns to objects and to art as equally important sources, assembling a chorus of women's and families' stories and critiquing the scant archives that for decades have overlooked so many. The contents of Ashley's sack--a tattered dress, handfuls of pecans, a braid of hair, "my Love always"--are eloquent evidence of the lives these women lived. As she follows Ashley's journey, Miles metaphorically unpacks the bag, deepening its emotional resonance and exploring the meanings and significance of everything it contained. All That She Carried is a poignant story of resilience and of love passed down through generations of women against steep odds. It honors the creativity and fierce resourcefulness of people who preserved family ties even when official systems refused to do so, and it serves as a visionary illustration of how to reconstruct and recount their stories today. BIO Tiya Miles is professor of history and Radcliffe Alumnae Professor at the Radcliffe Institute for Advanced Study and director of the Charles Warren Center for Studies in American History at Harvard University. She is a recipient of a MacArthur Foundation fellowship and the Hiett Prize in the Humanities from the Dallas Institute of Humanities and Culture. Miles is the author of The Dawn of Detroit, which won the Frederick Douglass Book Prize, among other honors, as well as the acclaimed books Ties That Bind, The House on Diamond Hill, The Cherokee Rose: A Novel of Gardens and Ghosts, and Tales from the Haunted South, a published lecture series. REVIEWS "Tiya Miles is a gentle genius . . . All That She Carried is a gorgeous book and a model for how to read as well as feel the precious artifacts of Black women's lives." --Imani Perry, author of Breathe: A Letter to My Sons "A brilliant exercise in historical excavation and recovery . . . With creativity, determination, and great insight, Miles illuminates the lives of women who suffered much, but never forgot the importance of love and family." --Annette Gordon-Reed, author of The Hemingses of Monticello "Tiya Miles uses the tools of her trade to tend to Black people, to Black mothers and daughters, to our wounds, to collective Black love and loss. This book demonstrates Miles's signature genius in its rare balance of both rigor and care." --Brittney Cooper, author of Eloquent Rage: A Black Feminist Discovers Her Superpower [H] Random House / June 08, 2021 ﻿1.5" H x 8.35" L x 5.91" W (1.32 lbs) 416 pages

NATIONAL BOOK AWARD WINNER - A renowned historian traces the life of a single object handed down through three generations of Black women to craft an extraordinary testament to people who are left out of the archives.
KIRKUS PRIZE FINALIST - ONE OF THE TEN BEST BOOKS OF THE YEAR: The Washington Post and Publishers Weekly - ONE OF THE BEST BOOKS OF THE YEAR: NPR 
"Deeply layered and insightful . . . [a] bold reflection on American history, African American resilience, and the human capacity for love and perseverance in the face of soul-crushing madness."--The Washington Post  
"A history told with brilliance and tenderness and fearlessness."--Jill Lepore, author of These Truths: A History of the United States 
In 1850s South Carolina, an enslaved woman named Rose faced a crisis, the imminent sale of her daughter Ashley. Thinking quickly, she packed a cotton bag with a few precious items as a token of love and to try to ensure Ashley's survival. Soon after, the nine-year-old girl was separated from her mother and sold. 
Decades later, Ashley's granddaughter Ruth embroidered this family history on the bag in spare yet haunting language--including Rose's wish that "It be filled with my Love always." Ruth's sewn words, the reason we remember Ashley's sack today, evoke a sweeping family story of loss and of love passed down through generations. Now, in this illuminating, deeply moving book inspired by Rose's gift to Ashley, historian Tiya Miles carefully unearths these women's faint presence in archival records to follow the paths of their lives--and the lives of so many women like them--to write a singular and revelatory history of the experience of slavery, and the uncertain freedom afterward, in the United States.
The search to uncover this history is part of the story itself. For where the historical record falls short of capturing Rose's, Ashley's, and Ruth's full lives, Miles turns to objects and to art as equally important sources, assembling a chorus of women's and families' stories and critiquing the scant archives that for decades have overlooked so many. The contents of Ashley's sack--a tattered dress, handfuls of pecans, a braid of hair, "my Love always"--are eloquent evidence of the lives these women lived. As she follows Ashley's journey, Miles metaphorically unpacks the bag, deepening its emotional resonance and exploring the meanings and significance of everything it contained.
All That She Carried is a poignant story of resilience and of love passed down through generations of women against steep odds. It honors the creativity and fierce resourcefulness of people who preserved family ties even when official systems refused to do so, and it serves as a visionary illustration of how to reconstruct and recount their stories today.
BIO
<meta charset="UTF-8">Tiya Miles is professor of history and Radcliffe Alumnae Professor at the Radcliffe Institute for Advanced Study and director of the Charles Warren Center for Studies in American History at Harvard University. She is a recipient of a MacArthur Foundation fellowship and the Hiett Prize in the Humanities from the Dallas Institute of Humanities and Culture. Miles is the author of The Dawn of Detroit, which won the Frederick Douglass Book Prize, among other honors, as well as the acclaimed books Ties That Bind, The House on Diamond Hill, The Cherokee Rose: A Novel of Gardens and Ghosts, and Tales from the Haunted South, a published lecture series.
REVIEWS
<meta charset="UTF-8">"Tiya Miles is a gentle genius . . . All That She Carried is a gorgeous book and a model for how to read as well as feel the precious artifacts of Black women's lives." --Imani Perry, author of Breathe: A Letter to My Sons
"A brilliant exercise in historical excavation and recovery . . . With creativity, determination, and great insight, Miles illuminates the lives of women who suffered much, but never forgot the importance of love and family." --Annette Gordon-Reed, author of The Hemingses of Monticello
<meta charset="UTF-8">"Tiya Miles uses the tools of her trade to tend to Black people, to Black mothers and daughters, to our wounds, to collective Black love and loss. This book demonstrates Miles's signature genius in its rare balance of both rigor and care." --Brittney Cooper, author of Eloquent Rage: A Black Feminist Discovers Her Superpower
[H] Random House  /  June 08, 2021
﻿1.5" H x 8.35" L x 5.91" W (1.32 lbs) 416 pages

All That She Carried: The Journey of Ashley's Sack, a Black Family Keepsake /// Tiya Miles

NATIONAL BESTSELLER - Provocative and illuminating essays from women at the forefront of the climate movement who are harnessing truth, courage, and solutions to lead humanity forward. "A powerful read that fills one with, dare I say . . . hope?" --The New York Times NAMED ONE OF THE BEST BOOKS OF THE YEAR BY SMITHSONIAN MAGAZINE There is a renaissance blooming in the climate movement: leadership that is more characteristically feminine and more faithfully feminist, rooted in compassion, connection, creativity, and collaboration. While it's clear that women and girls are vital voices and agents of change for this planet, they are too often missing from the proverbial table. More than a problem of bias, it's a dynamic that sets us up for failure. To change everything, we need everyone. All We Can Save illuminates the expertise and insights of dozens of diverse women leading on climate in the United States--scientists, journalists, farmers, lawyers, teachers, activists, innovators, wonks, and designers, across generations, geographies, and race--and aims to advance a more representative, nuanced, and solution-oriented public conversation on the climate crisis. These women offer a spectrum of ideas and insights for how we can rapidly, radically reshape society. Intermixing essays with poetry and art, this book is both a balm and a guide for knowing and holding what has been done to the world, while bolstering our resolve never to give up on one another or our collective future. We must summon truth, courage, and solutions to turn away from the brink and toward life-giving possibility. Curated by two climate leaders, the book is a collection and celebration of visionaries who are leading us on a path toward all we can save. With essays and poems by: Emily Atkin - Xiye Bastida - Ellen Bass - Colette Pichon Battle - Jainey K. Bavishi - Janine Benyus - adrienne maree brown - Régine Clément - Abigail Dillen - Camille T. Dungy - Rhiana Gunn-Wright - Joy Harjo - Katharine Hayhoe - Mary Annaïse Heglar - Jane Hirshfield - Mary Anne Hitt - Ailish Hopper - Tara Houska, Zhaabowekwe - Emily N. Johnston - Joan Naviyuk Kane - Naomi Klein - Kate Knuth - Ada Limón - Louise Maher-Johnson - Kate Marvel - Gina McCarthy - Anne Haven McDonnell - Sarah Miller - Sherri Mitchell, Weh'na Ha'mu Kwasset - Susanne C. Moser - Lynna Odel - Sharon Olds - Mary Oliver - Kate Orff - Jacqui Patterson - Leah Penniman - Catherine Pierce - Marge Piercy - Kendra Pierre-Louis - Varshini - Prakash - Janisse Ray - Christine E. Nieves Rodriguez - Favianna Rodriguez - Cameron Russell - Ash Sanders - Judith D. Schwartz - Patricia Smith - Emily Stengel - Sarah Stillman - Leah Cardamore Stokes - Amanda Sturgeon - Maggie Thomas - Heather McTeer Toney - Alexandria Villaseñor - Alice Walker - Amy Westervelt - Jane Zelikova BIO Dr. Ayana Elizabeth Johnson is a marine biologist, policy expert, writer, and Brooklyn native. She is co-founder of the non-profit think tank Urban Ocean Lab, co-founder of the climate initiative The All We Can Save Project, and co-creator of the podcast How to Save a Planet. In 2021, she was named to the Time 100 Next list. Dr. Katharine K. Wilkinson is an author, strategist, teacher, and homegrown Atlantan, named one of fifteen "Women Who Will Save the World" by Time. Her writing has been featured in The Drawdown Review and the New York Times bestseller Drawdown, and she is the author of Between God & Green. REVIEWS "A fiery, hopeful manifesto on how to make sense of the staggering loss posed by climate change--and take justice-oriented action in spite of it." --Mashable "Hopeful and illuminating, All We Can Save is an anthology of essays by women at the forefront of the climate crisis. So often climate writing can make us feel doomed and anxious, but this collection is a comfort because of its honesty and courage . . . a reminder that we can work with hope towards a better future." --BuzzFeed [H] One World / September 22, 2020 1.5" H x 9.2" L x 6.5" W (1.74 lbs) 448 pages [P] One World / July 20, 2021 1.02" H x 8.05" L x 5.28" W (1.0 lbs) 448 pages

NATIONAL BESTSELLER - Provocative and illuminating essays from women at the forefront of the climate movement who are harnessing truth, courage, and solutions to lead humanity forward.
"A powerful read that fills one with, dare I say . . . hope?" --The New York Times
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY SMITHSONIAN MAGAZINE
There is a renaissance blooming in the climate movement: leadership that is more characteristically feminine and more faithfully feminist, rooted in compassion, connection, creativity, and collaboration. While it's clear that women and girls are vital voices and agents of change for this planet, they are too often missing from the proverbial table. More than a problem of bias, it's a dynamic that sets us up for failure. To change everything, we need everyone.
All We Can Save illuminates the expertise and insights of dozens of diverse women leading on climate in the United States--scientists, journalists, farmers, lawyers, teachers, activists, innovators, wonks, and designers, across generations, geographies, and race--and aims to advance a more representative, nuanced, and solution-oriented public conversation on the climate crisis. These women offer a spectrum of ideas and insights for how we can rapidly, radically reshape society.
Intermixing essays with poetry and art, this book is both a balm and a guide for knowing and holding what has been done to the world, while bolstering our resolve never to give up on one another or our collective future. We must summon truth, courage, and solutions to turn away from the brink and toward life-giving possibility. Curated by two climate leaders, the book is a collection and celebration of visionaries who are leading us on a path toward all we can save. With essays and poems by: 
Emily Atkin - Xiye Bastida - Ellen Bass - Colette Pichon Battle - Jainey K. Bavishi - Janine Benyus - adrienne maree brown - Régine Clément - Abigail Dillen - Camille T. Dungy - Rhiana Gunn-Wright - Joy Harjo - Katharine Hayhoe - Mary Annaïse Heglar - Jane Hirshfield - Mary Anne Hitt - Ailish Hopper - Tara Houska, Zhaabowekwe - Emily N. Johnston - Joan Naviyuk Kane - Naomi Klein - Kate Knuth - Ada Limón - Louise Maher-Johnson - Kate Marvel - Gina McCarthy - Anne Haven McDonnell - Sarah Miller - Sherri Mitchell, Weh'na Ha'mu Kwasset - Susanne C. Moser - Lynna Odel - Sharon Olds - Mary Oliver - Kate Orff - Jacqui Patterson - Leah Penniman - Catherine Pierce - Marge Piercy - Kendra Pierre-Louis - Varshini - Prakash - Janisse Ray - Christine E. Nieves Rodriguez - Favianna Rodriguez - Cameron Russell - Ash Sanders - Judith D. Schwartz - Patricia Smith - Emily Stengel - Sarah Stillman - Leah Cardamore Stokes - Amanda Sturgeon - Maggie Thomas - Heather McTeer Toney - Alexandria Villaseñor - Alice Walker - Amy Westervelt - Jane Zelikova 
BIO 
Dr. Ayana Elizabeth Johnson is a marine biologist, policy expert, writer, and Brooklyn native. She is co-founder of the non-profit think tank Urban Ocean Lab, co-founder of the climate initiative The All We Can Save Project, and co-creator of the podcast How to Save a Planet. In 2021, she was named to the Time 100 Next list.
Dr. Katharine K. Wilkinson is an author, strategist, teacher, and homegrown Atlantan, named one of fifteen "Women Who Will Save the World" by Time. Her writing has been featured in The Drawdown Review and the New York Times bestseller Drawdown, and she is the author of Between God &amp; Green.
REVIEWS
"A fiery, hopeful manifesto on how to make sense of the staggering loss posed by climate change--and take justice-oriented action in spite of it." --Mashable
"Hopeful and illuminating, All We Can Save is an anthology of essays by women at the forefront of the climate crisis. So often climate writing can make us feel doomed and anxious, but this collection is a comfort because of its honesty and courage . . . a reminder that we can work with hope towards a better future." --BuzzFeed
[H] One World  /  September 22, 2020
1.5" H x 9.2" L x 6.5" W (1.74 lbs) 448 pages
<meta charset="utf-8">[P] One World  /  July 20, 2021
<meta charset="utf-8">1.02" H x 8.05" L x 5.28" W (1.0 lbs) 448 pages

All We Can Save: Truth, Courage, and Solutions for the Climate Crisis /// edited by Ayana Elizabeth Johnson and Katharine K. Wilkinson

Set in Greenwich Village, Harlem, and France, among other locales, Another Country is a novel of passions--sexual, racial, political, artistic. Stunning for its emotional intensity and haunting sensuality, this brilliantly and fiercely told book ( The New York Times) depicts men and women, blacks and whites, stripped of their masks of gender and race by love and hatred at the most elemental and sublime. Nominated as one of America's best-loved novels by PBS's The Great American Read BIO James Baldwin was born in 1924 and educated in New York. The author of over twenty works of fiction and non-fiction, Baldwin received numerous accolades, including a Guggenheim Fellowship and a Ford Foundation Grant. In 1986 he was made a Commander of the Legion of Honor. He died in 1987. REVIEWS ﻿An almost unbearable, tumultuous, blood-pounding experience --Washington Post Brilliantly and fiercely told. --The New York Times [P] Vintage / December 01, 1992 0.98" H x 8.0" L x 5.3" W (0.74 lbs) 448 pages

Another Country /// James Baldwin

B is for Baby. B is for Brother. B is for going to see Baba! One morning after breakfast, Baby's big brother is getting ready to take the basket of bananas all the way to Baba's bungalow in the next village. He'll have to go along the bumpy road, past the baobab trees, birds, and butterflies, and all the way over the bridge. But what he doesn't realize is that his very cute, very curious baby sibling has stowed away on his bicycle! Little ones learning about language will love sounding out the words in this playful, vibrantly illustrated story set in West Africa. BIO Atinuke is a Nigerian-born author who started her career doing traditional oral storytelling. Her books include a Boston Globe-Horn Book Honor Winner, a Notable Book for a Global Society, a Cybils Award Winner, and an Africana Award Winner. She lives in Wales. Angela Brooksbank worked as a designer and art director in children's book publishing before turning her hand to her own illustration. Baby Goes to Market is her debut picture book. She lives in London. REVIEWS "A circular tale of family love with visual rewards. . . . There's no denying the joy in this book." --Kirkus Reviews (starred review) [H] Candlewick Press (MA) / March 12, 2019 0.4" H x 11.1" L x 10.0" W (1.2 lbs) 40 pages [B] Candlewick Press (MA) / March 09, 2021 0.6" H x 7.1" L x 6.3" W (0.62 lbs) 28 pages

B is for Baby. B is for Brother. B is for going to see Baba! 
One morning after breakfast, Baby's big brother is getting ready to take the basket of bananas all the way to Baba's bungalow in the next village. He'll have to go along the bumpy road, past the baobab trees, birds, and butterflies, and all the way over the bridge. But what he doesn't realize is that his very cute, very curious baby sibling has stowed away on his bicycle! Little ones learning about language will love sounding out the words in this playful, vibrantly illustrated story set in West Africa. 
BIO
Atinuke is a Nigerian-born author who started her career doing traditional oral storytelling. Her books include a Boston Globe-Horn Book Honor Winner, a Notable Book for a Global Society, a Cybils Award Winner, and an Africana Award Winner. She lives in Wales.
Angela Brooksbank worked as a designer and art director in children's book publishing before turning her hand to her own illustration. Baby Goes to Market is her debut picture book. She lives in London.
 REVIEWS
"A circular tale of family love with visual rewards. . . . There's no denying the joy in this book." --Kirkus Reviews (starred review)
 
[H] Candlewick Press (MA)  /  <meta charset="utf-8">March 12, 2019
<meta charset="utf-8">0.4" H x 11.1" L x 10.0" W (1.2 lbs) 40 pages
[B] Candlewick Press (MA)  /  <meta charset="utf-8">
March 09, 2021
<meta charset="utf-8">0.6" H x 7.1" L x 6.3" W (0.62 lbs) 28 pages

B Is for Baby /// Atinuke with illustrations by Angela Brooksbank

Board Book

Join Baby and his doting mama at a bustling southwest Nigerian marketplace for a bright, bouncy read-aloud offering a gentle introduction to numbers. Market is very crowded.Mama is very busy.Baby is very curious. When Baby and Mama go to the market, Baby is so adorable that the banana seller gives him six bananas. Baby eats one and puts five in the basket, but Mama doesn't notice. As Mama and Baby wend their way through the stalls, cheeky Baby collects five oranges, four biscuits, three ears of sweet corn, two pieces of coconut . . . until Mama notices that her basket is getting very heavy! Poor Baby, she thinks, he must be very hungry by now! Rhythmic language, visual humor, and a bounty of delectable food make this a tale that is sure to whet little appetites for story time. BIO Atinuke is a Nigerian-born author who started her career doing traditional oral storytelling. Her books include a Boston Globe-Horn Book Honor Winner, a Notable Book for a Global Society, a Cybils Award Winner, and an Africana Award Winner. She lives in Wales. Angela Brooksbank worked as a designer and art director in children's book publishing before turning her hand to her own illustration. Baby Goes to Market is her debut picture book. She lives in London. REVIEWS The smiling, all-black cast sort through myriad wares, while the text keeps up its rhythm, introducing both typical items bought in a West African market and a gentle lesson in arithmetic as Baby alternately snacks and stashes his gifts. Indeed, no one will be able to resist this baby. --Kirkus Reviews The vibrant marketplace is filled with color, texture, and patterns created using a mixed-media palette. The opening and ending endpapers feature the same pattern that is on the wrap Mama uses to hold Baby on her back. Young listeners will delight in getting to know Baby and his Mama as they shop throughout the market. Consider for first purchase in larger collections. --School Library Journal Brooksbank's illustrations, based on her own childhood memories of going to market in Nigeria, are full of colours, patterns and prints, and varieties of local transport. Repetition and variation make the book especially good for the young, and its wealth visual detail promises many satisfying rereadings.--Saturday Star [H] Candlewick Press (MA) / September 05, 2017 0.5" H x 11.3" L x 10.0" W (1.13 lbs) 32 pages [B] Candlewick Press (MA) / March 12, 2019 0.6" H x 7.2" L x 6.2" W (0.65 lbs) 26 pages

Baby Goes to Market /// Atinuke with illustrations by Angela Brooksbank

New York Times Bestseller - TIME Magazine's Best Nonfiction Book of 2018 - New York Public Library's Best Book of 2018 - NPR's Book Concierge Best Book of 2018 - Economist Book of the Year - SELF.com's Best Books of 2018 - Audible's Best of the Year - BookRiot's Best Audio Books of 2018 - The Atlantic's Books Briefing: History, Reconsidered - Atlanta Journal Constitution, Best Southern Books 2018 - The Christian Science Monitor's Best Books 2018 - "A profound impact on Hurston's literary legacy."--New York Times "One of the greatest writers of our time."--Toni Morrison "Zora Neale Hurston's genius has once again produced a Maestrapiece."--Alice Walker A major literary event: a newly published work from the author of the American classic Their Eyes Were Watching God, with a foreword from Pulitzer Prize-winning author Alice Walker, brilliantly illuminates the horror and injustices of slavery as it tells the true story of one of the last-known survivors of the Atlantic slave trade--abducted from Africa on the last Black Cargo ship to arrive in the United States. In 1927, Zora Neale Hurston went to Plateau, Alabama, just outside Mobile, to interview eighty-six-year-old Cudjo Lewis. Of the millions of men, women, and children transported from Africa to America as slaves, Cudjo was then the only person alive to tell the story of this integral part of the nation's history. Hurston was there to record Cudjo's firsthand account of the raid that led to his capture and bondage fifty years after the Atlantic slave trade was outlawed in the United States. In 1931, Hurston returned to Plateau, the African-centric community three miles from Mobile founded by Cudjo and other former slaves from his ship. Spending more than three months there, she talked in depth with Cudjo about the details of his life. During those weeks, the young writer and the elderly formerly enslaved man ate peaches and watermelon that grew in the backyard and talked about Cudjo's past--memories from his childhood in Africa, the horrors of being captured and held in a barracoon for selection by American slavers, the harrowing experience of the Middle Passage packed with more than 100 other souls aboard the Clotilda, and the years he spent in slavery until the end of the Civil War. Based on those interviews, featuring Cudjo's unique vernacular, and written from Hurston's perspective with the compassion and singular style that have made her one of the preeminent American authors of the twentieth-century, Barracoon masterfully illustrates the tragedy of slavery and of one life forever defined by it. Offering insight into the pernicious legacy that continues to haunt us all, black and white, this poignant and powerful work is an invaluable contribution to our shared history and culture. BIO Zora Neale Hurston was a novelist, folklorist, and anthropologist. An author of four novels (Jonah's Gourd Vine, 1934; Their Eyes Were Watching God, 1937; Moses, Man of the Mountain, 1939; and Seraph on the Suwanee, 1948); two books of folklore (Mules and Men, 1935, and Tell My Horse, 1938); an autobiography (Dust Tracks on a Road, 1942); and over fifty short stories, essays, and plays. She attended Howard University, Barnard College and Columbia University, and was a graduate of Barnard College in 1928. She was born on January 7, 1891, in Notasulga, Alabama, and grew up in Eatonville, Florida. She died in Fort Pierce, in 1960. In 1973, Alice Walker had a headstone placed at her gravesite with this epitaph: "Zora Neale Hurston: A Genius of the South." REVIEWS "[ Barracoon's] belated publication of her phonetic transcription offers spine-chilling access to one of modernity's great crimes, an atrocity that, when described by a victim, suddenly becomes far less distant."-- The Guardian "Zora Neale Hurston's recovered masterpiece, Barracoon, is a stunning addition to several overlapping canons of American literature."-- Tayari Jones, Washington Post "Short enough to be read in a single sitting, this book is one of those gorgeous, much too fleeting things...Brimming with observational detail from a man whose life spanned continents and eras, the story is at times devastating, but Hurston's success in bringing it to light is a marvel."-- NPR [H] Amistad Press / May 08, 2018 0.8" H x 8.3" L x 5.8" W (0.7 lbs) 208 pages [P] Amistad Press / January 07, 2020 0.7" H x 8.0" L x 5.3" W (0.44 lbs) 256 pages

Barracoon: The Story of the Last Black Cargo /// Zora Neale Hurston, introduction by Alice Walker

Poems of migration, womanhood, trauma, and resilience from the celebrated collaborator on Beyoncé’s Lemonade and Black Is King, award-winning Somali British poet Warsan Shire“The beautifully crafted poems in this collection are fiercely tender gifts.”—Roxane Gay, author of Bad Feminist“Shire is the real thing—fresh, cutting, indisputably alive.”—Dwight Garner, The New York TimesMama, I made it / out of your home / alive, raised by / the voices / in my head.With her first full-length poetry collection, Warsan Shire introduces us to a young girl, who, in the absence of a nurturing guide, makes her own way toward womanhood. Drawing from her own life, as well as pop culture and news headlines, Shire finds vivid, unique details in the experiences of refugees and immigrants, mothers and daughters, Black women and teenage girls. In Shire’s hands, lives spring into fullness. This is noisy life, full of music and weeping and surahs and sirens and birds. This is fragrant life, full of blood and perfume and shisha smoke and jasmine and incense. This is polychrome life, full of henna and moonlight and lipstick and turmeric and kohl. The long-awaited collection from one of our most exciting contemporary poets, this book is a blessing, an incantatory celebration of resilience and survival. Each reader will come away changed. BIO Warsan Shire is a Somali British writer and poet born in Nairobi and raised in London. She has written two chapbooks, Teaching My Mother How to Give Birth and Her Blue Body. She was awarded the inaugural Brunel International African Poetry Prize and served as the first Young Poet Laureate of London. She is the youngest member of the Royal Society of Literature and is included in the Penguin Modern Poets series. Shire wrote the poetry for the Peabody Award–winning visual album Lemonade and the Disney film Black Is King in collaboration with Beyoncé Knowles-Carter. She also wrote the short film Brave Girl Rising, highlighting the voices and faces of Somali girls in Africa’s largest refugee camp. Warsan Shire lives in Los Angeles with her husband and two children. Bless the Daughter Raised by a Voice in Her Head is her full-length debut poetry collection. REVIEWS “It is not overstatement to say Shire writes the way Nina Simone sang. All the brilliance of her lean, monumental Teaching My Mother How to Give Birth is magnified in this remarkable new book.” —Terrance Hayes, author of American Sonnets for My Past and Future Assassin “Heartbreaking, full-bodied, and luscious . . . If someone from another planet wanted to know what it was like for a woman to survive on earth, they should read this book!” —Pascale Petit, author of Tiger Girl “Warsan Shire’s exquisite, memorable, and finely tuned poems articulate a depth of experience that never fails to surprise and profoundly move me, as she so powerfully gives voice to the unspoken.” —Bernardine Evaristo, author of Girl, Woman, Other [P] Random House Trade / March 01, 2022 0.5" H x 8.8" L x 5.4" W (0.28 lbs) 96 pages

Bless the Daughter Raised by a Voice in Her Head: Poems /// Warsan Shire

A vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food--what people eat and how--to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how "foodways"--food availability, choice, and consumption--vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans--from upper-middle-class patrons of the city's fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life. BIO Joseph C. Ewoodzie Jr. is associate professor of sociology at Davidson College. He is the author of Break Beats in the Bronx: Rediscovering Hip-Hop's Early Years. He lives in Charlotte, North Carolina. Twitter @piko_e REVIEWS "This evocative and insightful book reveals how everyday decisions about what and how to eat unite and divide us along lines of race, class, and culture. Ewoodzie documents the foodways of Black Mississippians across the economic spectrum, from homeless men and middle-class strivers to single mothers and a mayoral candidate. What emerges is a memorable and lucid account of life and struggle, food and family in the modern American South." --Matthew Desmond, Pulitzer Prize-winning author of Evicted: Poverty and Profit in the American City"So, so good. And important. Ewoodzie calls us to rethink the relationship between Black Southerners and the food traditions that they have developed and remade. Getting Something to Eat in Jackson gives us a rich glimpse of contemporary Black life, told from a place--Mississippi--that is vital to the story of who we are, where we have come from, and where we might go." --B. Brian Foster, author of I Don't Like the Blues: Race, Place, and the Backbeat of Black Life [H] Princeton University Press / October 05, 2021 1.3" H x 9.4" L x 6.4" W (1.45 lbs) 320 pages

Getting Something to Eat in Jackson: Race, Class, and Food in the American South /// Joseph C. Ewoodzie Jr.

Two unsung women whose power using food as a political weapon during the civil rights movement was so great it brought the ire of government agents working against them In early 1969 Cleo Silvers and a few Black Panther Party members met at a community center laden with boxes of donated food to cook for the neighborhood children. By the end of the year, the Black Panthers would be feeding more children daily in all of their breakfast programs than the state of California was at that time. More than a thousand miles away, Aylene Quin had spent the decade using her restaurant in McComb, Mississippi, to host secret planning meetings of civil rights leaders and organizations, feed the hungry, and cement herself as a community leader who could bring people together--physically and philosophically--over a meal. These two women's tales, separated by a handful of years, tell the same story: how food was used by women as a potent and necessary ideological tool in both the rural south and urban north to create lasting social and political change. The leadership of these women cooking and serving food in a safe space for their communities was so powerful, the FBI resorted to coordinated extensive and often illegal means to stop the efforts of these two women, and those using similar tactics, under COINTELPRO--turning a blind eye to the firebombing of the children of a restaurant owner, destroying food intended for poor kids, and declaring a community breakfast program a major threat to public safety. But of course, it was never just about the food. BIO Suzanne Cope is a writing professor at NYU who has been researching and writing about food and politics for years. Her articles have been published in the New York Times, Washington Post, Atlantic, and Travel & Leisure, as well as with the BBC, CNN, Buzzfeed, NPR, and more. She speaks on related topics on radio shows and podcasts, and at numerous professional and scholarly meetings. Cope lives in Brooklyn, NY. REVIEWS "For enslaved African American people, their legacy, trust . . . the generational wealth of their descendants was rooted in food. Beyond just sustainability, food has been the currency of a people who experienced the power of ownership and value through each and every grain, crop, or dish they grew and cooked from scratch. Suzanne Cope in the pages of her new book not only understands this paradox but amplifies the story of how two women of color living separate lives in different places in America mirrored the impact of this truth as they feed a movement for change, lifting their communities one plate at a time." --Alexander Smalls, James Beard-winning chef and author of Meals, Music and Muses and Between Harlem and Heaven "Suzanne Cope does a masterful job of telling the story of the modern civil rights movement through the lens of two of its unsung heroes--Aylene Quin and Cleo Silvers. These women understood both the practical and ideological power of a hot meal and a full belly, but most important they knew how to use traditional women's work to quietly build a revolution. Cope's absorbing prose keeps you turning the pages. For everyone with an interest in activism, women's history, or the history of civil rights, this is an essential and delicious read."--Gretchen Sullivan Sorin, director and distinguished professor of Cooperstown Graduate Program "A work of dedication, force, and importance. Power Hungry restores unsung heroes of the civil rights movement, Cleo Silvers and Aylene Quinn, to their rightful place in history. The book gives pride of place to spheres of activism often overlooked because they are led by women of color and focused on feeding and caring for children. Cope's engaging storytelling and dogged research remind us that not all lost stories need remain lost." --Tana Wojczuk, author of Lady Romeo: the Radical, Revolutionary Life of Charlotte Cushman, America's First Celebrity [H] Lawrence Hill Books / November 09, 2021 1.02" H x 9.06" L x 6.3" W (1.4 lbs) 304 pages

Power Hungry: Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a Movement /// Suzanne Cope

Fledgling, Octavia Butler's last novel, is the story of an apparently young, amnesiac girl whose alarmingly un-human needs and abilities lead her to a startling conclusion: she is in fact a genetically modified, 53-year-old vampire. Forced to discover what she can about her stolen former life, she must at the same time learn who wanted--and still wants--to destroy her and those she cares for, and how she can save herself. Fledgling is a captivating novel that tests the limits of otherness and questions what it means to be truly human. The hardcover edition includes an introduction by Nisi Shawl. BIO A writer who darkly imagined the future we have destined for ourselves in book after book, and also one who has shown us the way toward improving on that dismal fate, Octavia E. Butler (1947-2006) is recognized as among the bravest and smartest of contemporary fiction writers. A 1995 MacArthur Award winner, Butler transcended the science fiction category even as she was awarded that community's top prizes, the Nebula and Hugo Awards. She reached readers of all ages, all races, and all religious and sexual persuasions. For years the only African-American woman writing science fiction, Butler has encouraged many others to follow in her path. A friend of Octavia's during her Seattle years, Nisi Shawl is a founder of the diversity-in-speculative-fiction nonprofit The Carl Brandon Society. Honors include the World Fantasy and Solstice awards. Shawl edited Bloodchildren: Stories by the Octavia E. Butler Scholars; they co-edited Strange Matings: Science Fiction, Feminism, African American Voices, and Octavia E. Butler. REVIEWS "Octavia E. Butler is one of the finest voices in fiction--period ... A master storyteller, Butler casts an unflinching eye on racism, sexism, poverty, and ignorance and lets the reader see the terror and beauty of human nature." --Washington Post Book World "Readers familiar with ... Parable of the Sower and Bloodchild will recall that [Butler] never asks easy questions or settles for easy answers." --Gerald Jonas, New York Times [H] Seven Stories Press / February 01, 2022 1.4" H x 8.7" L x 5.9" W (1.2 lbs) 336 pages [P] Grand Central Publishing / January 01, 2007 0.83" H x 8.04" L x 6.34" W (0.58 lbs) 320 pages

Fledgling /// Octavia E. Butler

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs--Juneteenth celebrations. All-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of "red drink" are essential to Juneteenth gatherings. In Watermelon and Red Birds, Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we've been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced. Watermelon and Red Birds contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round. BIO Nicole A. Taylor is a James Beard Award-nominated food writer, master home cook, and producer. She has written for the New York Times, Bon Appétit, and Food & Wine. Nicole is the author of The Up South Cookbook and The Last O.G. Cookbook. She is the executive producer of If We So Choose, a short documentary about the desegregation of an iconic southern fast food joint. Nicole is the cofounder of The Maroon, a marketplace and retreat house focused on radical rest for Black creatives. She lives in New York City and Athens, Georgia, with her husband and son. REVIEWS ﻿"Watermelon and Red Birds is a call for us all to celebrate Black joy and freedom in its many facets. Nicole Taylor has gifted the world with a breathtaking cookbook that is grounded in history and tradition while keeping one eye on the ever-evolving nature of culture, customs, and foodways. This book reminds us that Black folks should own and drive the way we celebrate our historical milestones, and what better way to do so than over a full plate with family and friends." --Bryant Terry, James Beard award-winning author of Black Food and Editor-in-Chief of 4 Color Books "Juneteenth is not just about a moment; it's about a celebration of freedom--to choose, to experiment and to enjoy. Nicole Taylor exemplifies soul food as construct rather than canon--a place where dynamic ideas about food keep us grounded in the tradition while unfettering us from the expected and overplayed. The dance she takes us on in our kitchens is a thrill. W atermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations is revolutionary. "--Michael W. Twitty, James Beard Award-winning author of The Cooking Gene, Rice, and Koshersoul ﻿"As with every Nicole Taylor gathering I've attended, Watermelon and Red Birds is vivid with joy and aliveness. The story of Juneteenth that grounds this festive recipe collection celebrates the places we've been and the people we've become. This cookbook, rich with poignant history, refreshing anecdotes, and Taylor's singular ability to convey the global reach of Southern-inspired cuisine, is the spirited guide many of us have been craving. Consider this timely treasure a labor of love for Black American food culture, and an invitation to embrace its evolving ingenuity and creativity all year long."-- Osayi Endolyn, James Beard-Award winning food and culture writer [H] Simon & Schuster / May 31, 2022 272 pages

Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations /// Nicole A. Taylor /// pre

Experience the wonderful flavors of Ethiopia and Chef Yohanis' dazzling collection of recipes in this James Beard Award winning cookbook Winner James Beard Award for Best International Cookbooks 2020 Winner IACP Julia Child First Book Award for Best Cookbook 2020 Shortlisted Guild of Food Writers Award 2019 National Geographic Traveller Best New Cookbook Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. In this cookbook, Ethiopia's gourmet guru seeks to spread love for the country's cuisine. After working as a chef around the world, Yohanis Gebreyesus decided it was time to go home and put his skills to showing off what his home country has to offer. Now, he's dedicating his work to opening the world's eyes to Ethiopian cuisine. The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flashfried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce. Along with photography of the stunning landscapes and vibrant artisans of Ethiopia--combined with insightful cultural and historical details--this book demonstrates why Ethiopian food should be considered one of the world's most singular and enchanting cuisines. BIOS Yohanis Gebreyesus trained at the Paul Bocuse Institute in Lyon and worked as a chef in California, before returning to Addis Ababa to found his restaurant Antica and Chef Yohanis brand, which promotes a healthy lifestyle using Ethiopian produce. On EBS, Ethiopia's national television network (24 million viewers worldwide including its YouTube channel), Yohanis presents a weekly food program. Fluent in English, French, and Amharic, Yohanis has been featured in the Guardian and Le Monde.Peter Cassidy is an experienced food and lifestyle photographer based in London. Shooting advertising, packaging and editorial commissions both in the studio and on location, his clients include Marks & Spencer, Sainsbury's, Waitrose, Asda, Dairy Crest, Baxter's, Tilda Bloomsbury, Quadrille Publishing, Kyle Books and RPS. He has also shot for Harrods Magazine, The Sunday Times, The Guardian, The Telegraph, Red, Food & Travel, Good Food, Olive and Delicious magazines.REVIEWS Chef Yohanis' commitment to Ethiopian cuisine is rooted in protecting the history of the food and its preparation, which includes the produce, especially the spices... Emerging as a culinary star in Ethiopia, he sheds light on the nation's diverse palate. --Cuisine Noir Chef Yohanis Gebreyesus has become known in his hometown of Addis Ababa for his healthy Ethiopian cooking. This volume features dozens of Gebreyesus's recipes inspired by Ethiopa's truly singular cuisine, from doro wat (spiced chicken stew) and yeassa alichia (curried fish stew) to veggie options including gomen (collard greens with ginger and garlic). --National Geographic Traveller Best New Cookbook [H] Interlink Books / February 01, 2019 1.0" H x 10.1" L x 8.2" W (2.45 lbs) 224 pages

Ethiopia: Recipes and Traditions from the Horn of Africa /// Yohanis Gebreyesus with photography by Peter Cassidy

Honored as a Best Book of 2021 by Publishers Weekly This volume of verse displays the undeniable legacy June Jordan left on both our literature and culture. Collected here are blazing examples of poetry as activism, stanzas that speak truth to power and speak out against violence against women and police brutality. But Jordan also speaks on the significance of hope, mixing, as Brown puts it, 'the doom and devastation made mundane through media with the hard decision to love anyway.' -- O, The Oprah Magazine A selection of poems published between 1971 and 2001, this posthumous volume reflects Jordan's view of poetry as 'a political action' that can 'build a revolution.' Her own work is filled with love and delight as well as revenge and justice.-- New York Times Book Review, Editor's Choice The Essential June Jordan honors the enduring legacy of a poet fiercely dedicated to building a better world. In this definitive volume, introduced by Pulitzer Prize winner Jericho Brown, June Jordan's generous body of poetry is distilled and curated to represent the very best of her works. Written over the span of several decades--from Some Changes in 1971 to Last Poems in 2001---Jordan's poems are at once of their era and tragically current, with subject matter including racist police brutality, violence against women, and the opportunity for global solidarity amongst people who are marginalized or outside of the norm. In these poems of great immediacy and radical kindness, humor and embodied candor, readers will (re)discover a voice that has inspired generations of contemporary poets to write their truths. June Jordan is a powerful voice of the time-honored movement for justice, a poet for the ages. Introduced by Jericho Brown, winner of the 2020 Pulitzer prize in poetry. BIO June Jordan was born in Harlem in 1936 and was the author of ten books of poetry, seven collections of essays, two plays, a libretto, a novel, a memoir, five children's books, and June Jordan's Poetry for the People: A Revolutionary Blueprint. As a professor at UC Berkeley, Jordan established Poetry for the People, a program to train student teachers to teach the power of poetry from a multicultural worldview. She was a regular columnist for The Progressive and her articles appeared in The Village Voice, The New York Times, Ms., Essence, and The Nation. After her death from breast cancer in 2002, a school in the San Francisco School District was renamed in her honor. REVIEWS "With the publication of her collected poems, one can survey the sheer scope of a woman who merged personal and political levels of expression with unyielding conviction." -- San Francisco Chronicle "Jordan brings to life people, places, things, and books that nourished her mind and character." -- Los Angeles Times "Though best known as a poet, she wore many other hats. All of her identities were rooted in a passion for social justice--accompanied by the belief that the powerless could eventually prevail... In the words of this volume's title, her activities were 'directed by desire'--in defense of truth and justice." -- The Washington Post "Skeptical, angry, and sick of unexamined beliefs and hypocrisy, Jordan writes warrior poems: muscled, coiled, and unerringly accurate." -- Booklist "[Jordan's poems are] so immediate and vibrant in their effect that they seem to be happening right there on the page." -- Kenyon Review "The energy and seriousness of these poems are impressive and, like the essays, they are the work of a writer of integrity and will." -- The New York Times "She has comforted, explained, described, wrestled with, taught and made us laugh out loud before we wept... I am talking about a span of forty years of tireless activism coupled with and fueled by flawless art." --Toni Morrison [P] Copper Canyon Press / May 04, 2021 ﻿ 0.7" H x 8.4" L x 5.5" W (0.71 lbs) 256 pages

The Essential June Jordan /// June Jordan, edited by Jan Heller Levi and Christoph Keller, with introduction by Jericho Brown

NATIONAL BESTSELLER - 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers "Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration."--Venus Williams, from the foreword ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Delish, Food52 Whether you're new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won't be missing out on the flavor and indulgence of all your favorite comfort foods. In her highly anticipated first cookbook, Charity lays out a plan for anyone who wants to eat less meat--whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity's recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice & Mango Salsa; Jalapeño-Bae'con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp. Unbelievably Vegan offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious. BIO Charity Morgan is a plant-based chef and author. She has worked with celebrities and top athletes and was featured in the documentary The Game Changers. She grew up on a farm near Sacramento, California, eating dishes from her mother's Puerto Rican heritage, like pasteles and arroz con gandules, as well as Creole dishes her grandma made, such as jambalaya and gumbo. Charity studied cooking at Le Cordon Bleu College of the Culinary Arts and now lives in Nashville with her husband, former Tennessee Titans linebacker Derrick Morgan, and their two children. REVIEWS "Chef Charity has reimagined some of my favorite dishes in her cookbook. I'm definitely looking forward to sampling several recipes ASAP!" --DeAndre Jordan, NBA star and plant-based foodie"Chef Charity Morgan is nothing short of genius when it comes to creating showstopping, craveable meals that appeal to meat eaters and vegans alike--no one EVER misses the meat in her dishes. If you are looking for fun, out-of-this-world vegan food, look no further than her cookbook!" --Chloe Coscarelli, author of Chloe Flavor"Chef Charity has shown athletes a new school of thought on what performance food can be. Without compromising flavor, her plant-based meals can fuel anyone." --Derrick Henry, NFL Pro Bowl running back [H] Clarkson Potter / January 18, 2022 1.0" H x 10.2" L x 8.2" W (2.45 lbs) 288 pages

Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook /// Charity Morgan with foreword by Venus Williams /// new

The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors. Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett's Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett's Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique. BIO Emily Meggett is the 89-year-old matriarch of the Gullah community on Edisto Island, South Carolina. She has been featured on television and in print by PBS, the Food Network, Bon Appétit, Eater, and NPR. She is also a member of the family who was raised in the Point of Pines cabin, a 19th-century slave cabin from Edisto Island that has been relocated to Washington, DC, as the central exhibit of the Smithsonian National Museum of African American History and Culture. Her website is www.motheroftheisland.com/. Meggett lives in Edisto Island, South Carolina. [H] ABRAMS / April 26, 2022 1.0" H x 10.23" L x 8.35" W (2.4 lbs) 288 pages

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island /// Emily Meggett with contributions by Kayla Stewart and Trelani Michelle and photographs by Clay Williams /// new

What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. "A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame's family, travels, and time spent in some of the best kitchens in the world." --David Chang Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi's travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of "a land that belongs to you and yours and to me and mine." BIOS Kwame Onwuachi is a James Beard Award-winning chef, who was raised in the Bronx, Nigeria, and Louisiana. A former contest and now a recurring judge on Top Chef, Onwuachi has been named Esquire's Chef of the Year, one of Food & Wine's Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes. He trained at the Culinary Institute of America and opened five restaurants before turning thirty. Onwuachi is the author of Notes from a Young Black Chef. Joshua David Stein is a Brooklyn-based author and journalist. He is the co-author of Notes from a Young Black Chef, with Kwame Onwuachi; Il Buco: Stories and Recipes with Donna Lennard; and The Nom Wah Cookbook with Wilson Tang and the author of Cooking for Your Kids. REVIEWS "Kwame's powerful, lyrical book is part memoir, part cookbook, but also all memoir and all cookbook. It's other things, too--a history of food, a collection of mouth-watering photographs, and a repository of wisdom." --Questlove "My America is a must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame's family, travels, and time spent in some of the best kitchens in the world. This book will expand your pantry with spices and ingredients that are so delicious and that really should be in every kitchen everywhere. I want to make the Egusi Stew for dinner tonight--so good!" --David Chang "In My America, Chef Kwame Onuwuachi's story continues with recipes! He offers us his culinary vision of an inclusive nation. 'His' America revels in Nigerian suya and Creole hash browns, Trinidad callaloo and Southern collard greens. There's braised oxtail, egusi with goat, and a repertoire of dishes that delight with the bright tastes of the African Atlantic world. It is a savory nation, indeed, and I am proud to be a citizen." --Jessica B. Harris "I love My America--not only for its vibrant, delicious, and seasonal recipes that explore the African diaspora, but for the moving story Kwame tells: how food knits together our communi­ties, celebrates and preserves our cultures, and intimately connects us to the land and the people we came from." --Alice Waters "My America is a culinary journey that's well seasoned with many flavors of the diaspora. Kwame pays respect to the ancestors, using his culinary chops to remix their food to show the beauty of his people." --Marcus Samuelsson "Kwame Onwuachi uses his own story as a vehicle for sharing recipes from the African diaspora. These dishes--from the United States, the Caribbean, Nigeria, and elsewhere--as honed by his expert palate and tremendous talent, are American food at its finest." --Angela Rye [H] Knopf Publishing Group / May 17, 2022 1.0" H x 10.1" L x 8.0" W (2.75 lbs) 304 pages

My America: Recipes from a Young Black Chef /// Kwame Onwuachi with Joshua David Stein and photographs by Clay Williams /// pre

A stirring, intimate reflection on the nature of race and American nationhood that has inspired generations of writers and thinkers, first published in 1963, the same year as the March on Washington "The finest essay I've ever read."--Ta-Nehisi Coates, #1 New York Times bestselling author of the National Book Award winner Between the World and Me A national bestseller when it first appeared in 1963, The Fire Next Time galvanized the nation and gave passionate voice to the emerging civil rights movement. At once a powerful evocation of James Baldwin's early life in Harlem and a disturbing examination of the consequences of racial injustice, the book is an intensely personal and provocative document. It consists of two "letters, " written on the occasion of the centennial of the Emancipation Proclamation, that exhort Americans, both black and white, to attack the terrible legacy of racism. Described by The New York Times Book Review as "sermon, ultimatum, confession, deposition, testament, and chronicle...all presented in searing, brilliant prose, " The Fire Next Time stands as a classic of our literature. BIO James Baldwin (1924-1987) was a novelist, essayist, playwright, poet, and social critic. His first novel, Go Tell It on the Mountain, was published in 1953 to excellent reviews, and his essay collections Notes of a Native Son and The Fire Next Time were bestsellers that made him an influential figure in the growing civil rights movement. Baldwin spent much of his life in France, where he moved in order to escape the racism and homophobia of the United States. He died in France in 1987, a year after being made a Commander of the French Legion of Honor. REVIEWS "Sermon, ultimatum, confession, deposition, testament, and chronicle . . . all presented in searing, brilliant prose that James Baldwin gives us no matter what form he is working in." --The New York Times Book Review "It was as if I sat on my porch steps with a wise father, a kind, present uncle, who said this to me. Told me I was worthy of love. Told me I was worth something in the world. Told me I was a human being." --Jesmyn Ward, editor of The Fire This Time and author of the National Book Award winner Sing, Unburied, Sing "So eloquent in its passion and so scorching in its candor that it is bound to unsettle any reader." --The Atlantic [H] Modern Library / July 06, 2021 0.57" H x 7.52" L x 4.94" W (0.44 lbs) 112 pages

The Fire Next Time /// James Baldwin

In this classic work, first published in 1930, James Weldon Johnson, one of the leading lights of the Harlem Renaissance, combined the skills of the historian, social scientist, and the reporter to trace the New York black experience from the earliest settlements on Chatham Square during the pre-revolutionary period to the triumphant achievements of Harlem in the 1920s. Featuring a foreword by Zadie Smith. BIO James Weldon Johnson (1871-1938) was an early civil rights activist, a pioneering leader of the NAACP, and a leading figure in the creation and development of the Harlem Renaissance. Johnson's first success as a writer was the poem "Lift Ev'ry Voice and Sing" (1899), which became known as the "Negro National Anthem." His published works include The Autobiography of an Ex-Colored Man (1912), God's Trombones (1927), and Black Manhattan (1930). [P] Ig Publishing / April 06, 2021 0.9" H x 8.1" L x 5.5" W (0.6 lbs) 276 pages

Black Manhattan /// James Weldon Johnson, with foreword by Zadie Smith

"Remarkable. . . . Iweala never wavers from a gripping, pulsing narrative voice. . . . He captures the horror of ethnic violence in all its brutality and the vulnerability of youth in all its innocence." --Entertainment Weekly (A) The harrowing, utterly original debut novel by Uzodinma Iweala about the life of a child soldier in a war-torn African country As civil war rages in an unnamed West-African nation, Agu, the school-aged protagonist of this stunning novel, is recruited into a unit of guerilla fighters. Haunted by his father's own death at the hands of militants, which he fled just before witnessing, Agu is vulnerable to the dangerous yet paternal nature of his new commander. While the war rages on, Agu becomes increasingly divorced from the life he had known before the conflict started--a life of school friends, church services, and time with his family, still intact. As he vividly recalls these sunnier times, his daily reality continues to spin further downward into inexplicable brutality, primal fear, and loss of selfhood. In a powerful, strikingly original voice, Uzodinma Iweala leads the reader through the random travels, betrayals, and violence that mark Agu's new community. Electrifying and engrossing, Beasts of No Nation announces the arrival of an extraordinary writer. BIO Uzodinma Iweala received the Los Angeles Times Art Seidenbaum Award for First Fiction, the Sue Kaufman Prize for First Fiction from the American Academy of Arts and Letters, the New York Public Library Young Lions Fiction Award, and the John Llewellyn Rhys Prize, all for Beasts of No Nation. He was also selected as one of Granta's Best Young American Novelists. A graduate of Harvard University and the Columbia University College of Physicians and Surgeons, he lives in New York City and Lagos, Nigeria. REVIEWS "A startling debut.... Iweala's acute imagining allows him to depict the war as a mesh of bestial pleasures and pain."--The New Yorker "The hypnotic present tense, first-person narration draws the reader deep into the child soldier's shattered psyche."--Washington Post "An outstanding first novel. . . . Resonant, beautiful. . . . Iweala's book will be readily embraced by readers."-- Janet Maslin, New York Times [P] Harper Perennial / September 07, 2021 ﻿0.3" H x 7.0" L x 4.5" W (0.25 lbs) 160 pages

Beasts of No Nation /// Uzodinma Iweala

Best Children's Books of the Year, Bank Street College of EducationTexas Bluebonnet Masterlist, Texas Library Association (TLA)Distinguished Children's Biography List, Cleveland Public Library An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records. Growing up in the 1830s in Saratoga Springs, New York, isn't easy for George Crum. Picked on at school because of the color of his skin, George escapes into his favorite pastimes - hunting and fishing. Soon George learns to cook too, and as a young man he lands a job as chef at the fancy Moon's Lake House. George loves his work, except for the fussy customers, who are always complaining! One hot day George's patience boils over, and he cooks up a potato dish so unique it changes his life forever. Readers will delight in this spirited story of the invention of the potato chip - one of America's favorite snack foods. George Crum and the Saratoga Chip is a testament to human ingenuity, and a tasty slice of culinary history. BIO ﻿Gaylia Taylor was born in Cleveland, Ohio. She is a retired Reading Recovery(R) teacher who is pursuing a full-time career writing children's books. She is the author of Bebop Books' Family Picnic, The Dashiki, and First Day at School. Lee & Low's George Crum and the Saratoga Chip was her first picture book. When she isn't writing, Gaylia loves to travel. Taylor lives in Norfolk, Virginia, with her husband. Frank Morrison has illustrated numerous award-winning books, including the Coretta Scott King Illustrator Honor winner Little Melba and Her Big Trombone, published by Lee & Low Books. Before becoming an illustrator, Morrison was a graffiti artist and b-boy. Morrison lives with his family in Georgia. You can learn more about him at morrisongraphics.com. [P] Lee & Low Books / April 01, 2006 ﻿0.11" H x 10.26" L x 8.4" W (0.33 lbs) 32 pages

George Crum and the Saratoga Chip /// Gaylia Taylor, illustrated by Frank Morrison

"The poetic stylings of Alice Walker will convince children across the world that Sweet People Are Everywhere... Children of all ages will be able to enjoy the illustrations; the timeless images show how beautifully diverse the world is." - Seattle Book Review Sweet People Are Everywhere, an illustrated picture book featuring a poem by internationally renowned writer and activist Alice Walker, is a powerful celebration of humanity. The poem addresses a young boy getting his first passport, taking the boy--and the reader--on a journey through a series of countries around the globe where "sweet people" can be found. They are all over the globe. Sweet people can be found from Canada to Congo to Cuba, from Afghanistan to Australia, from Ireland to Iraq...there are sweet people in the thirty-seven places listed in these pages and almost everywhere else on the planet. Take a trip through the lines of this large-hearted poem by Alice Walker and meet some of them! An ode to humanity, Walker's heartening message is celebrated through Quim Torres' deeply felt illustrations. BIO Alice Walker, winner of the Pulitzer Prize and the National Book Award, is a canonical figure in American letters. She is the author of The Color Purple, The Temple of My Familiar, Horses Make a Landscape Look More Beautiful, The Way Forward Is with a Broken Heart, Now Is the Time to Open Your Heart, and many other works of fiction, poetry, and nonfiction. Her writings have been translated into more than two dozen languages, and more than fifteen million copies of her books have been sold worldwide. Quim Torres is an award-winning illustrator and author based in Barcelona. He has illustrated several children's books, including the recent Tra Publishing titles Sweet People Are Everywhere by Alice Walker and The Rare, Tiny Flower by Kitty O'Meara (both 2021). He has studied art as healing and Gestalt psychology, and he teaches workshops in which drawing becomes a means of self-discovery. He believes that people are made of stories, and he hopes his drawings inspire others to share their tales. He feels that art is a healing force. REVIEWS "My go-to comfort novel is The Color Purple, by Alice Walker. Even though it touches on difficult subject matter like child abuse and forced marriage, this story believes that human kindness, courage and love can defeat any challenge. Its big, beautiful happy ending is heartfelt and hard-won. Every single time I read this book, I walk away as a slightly better person than I was when I picked it up." --Tayari Jones, The New York Times "The Color Purple was what church should have been, what honest familial reckoning could have been, and it is still the only art object in the world by which all three generations of Black artists in my family judge American art." --Kiese Laymon "A novel of permanent importance." --Peter S. Prescott, Newsweek [H] Tra Publishing / November 02, 2021 0.5" H x 10.4" L x 10.3" W (1.2 lbs) 48 pages

Sweet People Are Everywhere /// Alice Walker, illustrated by Quim Torres

The New York Times bestselling book that both galvanizes progressives for action and is a balm--from the Pulitzer Prize-winning author"A light in darkness, Alice Walker awakens us to our own power as only she can. . . . Once again, Walker has exceeded our expectations." --The Atlanta Journal-ConstitutionWhen the United States recently exploded with unprecedented demonstrations challenging racial violence and hatred, Alice Walker's New York Times bestselling We Are the Ones We Have Been Waiting For was one of the books to which people turned for inspiration and solace. Called "stunningly insightful" and "a book that will inspire hope" by Publishers Weekly, this work by the author of The Color Purple is a clarion call to activism--spiritual ruminations with a progressive political edge, that offer a moment of care and solace.Walker encourages readers to take faith in the fact that, despite our daunting predicaments, we are uniquely prepared to create positive change. Drawing on Walker's spiritual grounding and her progressive political convictions, the book offers a cornucopia of the Pulitzer Prize winner's writings and speeches on advocacy, struggle, and hope. Each chapter concludes with a recommended meditation to teach patience, compassion, and forgiveness.Walker's clear vision and calm meditative voice--truly "a light in darkness"--has struck a deep chord among a large and devoted readership. BIO Alice Walker is one of the most prolific and important writers of our time, known for her literary fiction, including the Pulitzer Prize-winning The Color Purple (which was also a major Broadway play), her many volumes of poetry, and her powerful nonfiction collections. She is the author of Possessing the Secret of Joy, The World Has Changed (edited by Rudolph P. Byrd), The Chicken Chronicles, The World Will Follow Joy, and The Cushion in the Road, all published by The New Press. Some of her other bestselling books include In Search of Our Mothers' Gardens, The Temple of My Familiar, By the Light of My Father's Smile, and The Way Forward Is with a Broken Heart. Her advocacy on behalf of the dispossessed has spanned the globe. She lives in Northern California. REVIEWS "This . . . collection of righteous speeches and essays is Walker the cultural pioneer . . . on top form." --The Guardian"Her determined focus on the positive has served her well." --Essence"A thoughtful and reflective look at life and the search for meaning." --Booklist"Wise thoughts for a troubled world." --Dallas Morning News [P] New Press / November 02, 2021 0.8" H x 7.2" L x 4.5" W (0.55 lbs) 288 pages

The New York Times bestselling book that both galvanizes progressives for action and is a balm--from the Pulitzer Prize-winning author "A light in darkness, Alice Walker awakens us to our own power as only she can. . . . Once again, Walker has exceeded our expectations." --The Atlanta Journal-Constitution When the United States recently exploded with unprecedented demonstrations challenging racial violence and hatred, Alice Walker's New York Times bestselling We Are the Ones We Have Been Waiting For was one of the books to which people turned for inspiration and solace. Called "stunningly insightful" and "a book that will inspire hope" by Publishers Weekly, this work by the author of The Color Purple is a clarion call to activism--spiritual ruminations with a progressive political edge, that offer a moment of care and solace. Walker encourages readers to take faith in the fact that, despite our daunting predicaments, we are uniquely prepared to create positive change. Drawing on Walker's spiritual grounding and her progressive political convictions, the book offers a cornucopia of the Pulitzer Prize winner's writings and speeches on advocacy, struggle, and hope. Each chapter concludes with a recommended meditation to teach patience, compassion, and forgiveness. Walker's clear vision and calm meditative voice--truly "a light in darkness"--has struck a deep chord among a large and devoted readership.
<meta charset="utf-8">BIO
Alice Walker is one of the most prolific and important writers of our time, known for her literary fiction, including the Pulitzer Prize-winning The Color Purple (which was also a major Broadway play), her many volumes of poetry, and her powerful nonfiction collections. She is the author of Possessing the Secret of Joy, The World Has Changed (edited by Rudolph P. Byrd), The Chicken Chronicles, The World Will Follow Joy, and The Cushion in the Road, all published by The New Press. Some of her other bestselling books include In Search of Our Mothers' Gardens, The Temple of My Familiar, By the Light of My Father's Smile, and The Way Forward Is with a Broken Heart. Her advocacy on behalf of the dispossessed has spanned the globe. She lives in Northern California.
REVIEWS
"This . . . collection of righteous speeches and essays is Walker the cultural pioneer . . . on top form." --The Guardian "Her determined focus on the positive has served her well." --Essence "A thoughtful and reflective look at life and the search for meaning." --Booklist "Wise thoughts for a troubled world." --Dallas Morning News
[P] New Press  /  <meta charset="utf-8">November 02, 2021
0.8" H x 7.2" L x 4.5" W (0.55 lbs) 288 pages

We Are the Ones We Have Been Waiting for: Inner Light in a Time of Darkness /// Alice Walker with foreword by Rebecca Walker

Winner of the Pulitzer Prize and the National Book Award. A powerful cultural touchstone of modern American literature, The Color Purple depicts the lives of African American women in early twentieth-century rural Georgia. Separated as girls, sisters Celie and Nettie sustain their loyalty to and hope in each other across time, distance and silence. Through a series of letters spanning twenty years, first from Celie to God, then the sisters to each other despite the unknown, the novel draws readers into its rich and memorable portrayals of Celie, Nettie, Shug Avery and Sofia and their experience. The Color Purple broke the silence around domestic and sexual abuse, narrating the lives of women through their pain and struggle, companionship and growth, resilience and bravery. Deeply compassionate and beautifully imagined, Alice Walker's epic carries readers on a spirit-affirming journey towards redemption and love. BIO Alice Walker won the Pulitzer Prize and the National Book Award for her novel The Color Purple. Her other novels include By the Light of My Father's Smile and Possessing the Secret of Joy. She is also the author of three collections of short stories, three collections of essays, seven volumes of poetry, and several children's books. Born in Eatonton, Georgia, Walker now lives in Northern California. REVIEWS "My go-to comfort novel is The Color Purple, by Alice Walker. Even though it touches on difficult subject matter like child abuse and forced marriage, this story believes that human kindness, courage and love can defeat any challenge. Its big, beautiful happy ending is heartfelt and hard-won. Every single time I read this book, I walk away as a slightly better person than I was when I picked it up." --Tayari Jones, The New York Times "The Color Purple was what church should have been, what honest familial reckoning could have been, and it is still the only art object in the world by which all three generations of Black artists in my family judge American art." --Kiese Laymon "A novel of permanent importance." --Peter S. Prescott, Newsweek [H] Penguin Vitae / January 25, 2022 1.0" H x 8.0" L x 5.2" W (0.8 lbs) 320 pages

The Color Purple /// Alice Walker with foreword by Kiese Laymon

Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham's upbringing. "Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page."--Gail Simmons At the core of chef Adrienne Cheatham's debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family's Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of "Sunday best" with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family's beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week. BIO Adrienne Cheatham has spent her career cooking in some of the country's most prestigious restaurants, from Eric Ripert's Le Bernardin to Marcus Samuelsson's Red Rooster, until she struck out on her own and founded the popular pop-up series SundayBest. The name of that series and this book was inspired by the special set of clothes that many in the Black community had reserved for church. During segregation, people would put on their "Sunday best" just to go into town as a way of demanding respect from those who didn't accept them as equal. This tradition and its meaning are at the core of Adrienne's debut book, which shows how everyday moments should be appreciated, celebrated, and made special for those you love. Adrienne also competed on Season 15 of Top Chef, finishing in second place, has been featured as a speaker at Cherry Bombe Jubilee, and was the subject of a New York Times documentary series titled Taste Makers. She lives in New York City with her husband. Sarah Zorn is a food writer and editor with more than a decade of professional experience. She's the coauthor of numerous books, including Homage: Recipes and Stories from an Amish Soul Food Kitchen and Levant: New Middle Eastern Cooking from Tanoreen, and was the recipe tester for the Xi'an Famous Foods and Nom Wah Tea Parlor cookbooks. She's also a regular contributor and recipe developer for outlets like Food Network online, Rachael Ray In Season magazine, Epicurious, Esquire, Eater, and Saveur. REVIEWS "Adrienne's Sunday Best is a collection of memorable soul food recipes at their best. Just reading the book makes me smile as there are so many relatable cultural moments that take me back to the big family dinners of my childhood. The tips throughout are invaluable and will completely up your cooking game for eternity." --Carla Hall, chef, cookbook author, and TV host" Sunday Best is a beautiful cookbook that invites you to create special moments with those you love through food. This vibrant collection delivers a deep sense of home, family, history, and the feeling that no matter how different we may look, we can all relate to gathering around the table to honor the little victories we achieve everyday." --Marcus Samuelsson, chef, author, and restaurateur" Sunday Best could easily be called 'every day's best.' Adrienne has already solidified her name in the culinary rafters, but this book gets her into the hall of fame. From her refined sauces to her Sunday vibes, make sure you treat this book like a good album that you play from the first to the last recipe." --Kwame Onwuachi, chef, author, executive producer for Food & Wine [H] Clarkson Potter Publishers / April 12, 2022 (1.25 lbs) 288 pages

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