-- This is a preorder title and will ship on or after April 14, 2026 --

Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.

“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.”—Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread

Eating at Home provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, Eating at Home pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring.

Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including:

• $0 Scrap Stock
• Soft Dashi Scrambled Eggs over Rice
• Bitter Greens with Black Vinegar
• Sweet Rosemary Cornbread
• Olive Oil and Matcha Day Cake
• Salted Butter Sesame Shortbread

We’ve never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.

BIO

Trinity Mouzon Wofford is the Co-Founder and CEO of Golde, a superfood health and beauty brand. Trinity launched Golde at age 23 in response to a wellness industry dichotomously split between the “crunchy granola” of yesterday and the ultra-luxe, inaccessible offerings that dominated the modern movement.

REVIEWS

“Eating at Home is a hug of a cookbook—equal parts joy, flavor, and heart. Trinity’s recipes remind us that home cooking is where the good stuff happens.” -- Christina Tosi, chef and founder, Milk Bar

“Precisely the type of cookbook I crave to read these days. It is proof that good taste still matters—in all senses of the word.” -- Fanny Singer, author of Always Home: A Daughter’s Recipes & Stories

“Trinity makes a convincing case that peace and delight can be found right at our fingertips—in the sanctuaries of our home kitchens. You’ll find great recipes in Eating at Home, yes. If you’re like me, you’ll also find nourishment of the spiritual variety.” -- Jeff Gordinier, food and drinks editor, Esquire

“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.” -- Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of The Art
of Gluten-Free Bread

[H]  Ten Speed Press  /  April 14, 2026