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The Science of Baking (Ada Twist, Scientist: The Why Files #3)
Andrea Beaty and Theanne Griffith


From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffithcomes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series!

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?

Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.


Theanne Griffith is a neuroscientist and the author of the Magnificent Makers chapter book series. Since she was a little girl, she’s loved both storytelling and science, and her books combine those two passions. Griffith received her BA in neuroscience and Spanish from Smith College and earned her doctorate in neuroscience from Northwestern University. She is an assistant professor at the University of California, Davis.

Andrea Beaty is the author of the bestselling Questioneers series, among other children’s titles. She lives just outside Chicago.

[H]  Harry N. Abrams  /  September 06, 2022

 0.4" H x 9.2" L x 6.1" W (0.7 lbs) 80 pages