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A young biracial girl joyfully celebrates both her Black and Korean cultures the best way she knows how—with the irresistible power of food!
Hana is faced with a conundrum: what scrumptious dinner should she make for her four grandparents who are all coming for a visit? This dish isn’t yummy enough, that one isn’t special enough . . . What’s an aspiring chef to do? Her mother tells her to cook what makes her heart happy, so Hana thinks hard.
She remembers the savory gumbo that she made with Grandma and Grandpa Williams when she visited them in the South. Then she reminisces about the sweet and spicy stew she made with Halmoni and Harabeoji during her trip to Seoul. Feeling inspired, Hana creates a dish that brings together the best flavors of her two cultures in a mouthwatering new way, and her grandparents couldn’t be prouder!
BIO
Erin Danielle Russell has been writing stories since she learned how to spell. When she grew up, she became coauthor of the New York Times bestselling Dork Diaries series with her mom, Rachel Renee Russell. She currently lives in Virginia with her husband, Jacob, and her spunky teddy bear, Stanley. When Erin’s not writing or daydreaming, she likes to cook, travel, play video games, and watch cartoons.
REVIEWS
“A delectable celebration of a bicultural identity.” -- Kirkus Reviews
[H] Viking Books for Young Readers / February 20, 2024
0.4" H x 10.9" L x 10.3" W (1.0 lbs) 40 pages
For ages 4 to 8