-- This title is out of print --

Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers!
 
It was Warren Brown's love of apple pie as a child that sparked his interest in baking and now, as the founder of CakeLove bakeries, he's delighted countless customers with his pie creations. In this book, he answers baker's questions about making the perfect pie and includes recipes that range from sweet to savory.
 
Mixing recipes for traditional fillings with fun, unique takes blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican beef patties, and much morePieLove also covers piecrusts and cream pies, for a wide range of delicious meal and dessert options.

BIO

Warren Brown has a bachelor's degree from Brown University, and a J.D. and master's degree from The George Washington University. After establishing a career in health education and law, he realized his calling was in the kitchen and starting baking. In 2002 he opened his bakery, CakeLove, and LoveCafe followed in 2003.  In 2015, he switched his commercial operations to focus on his new regional brand CakeLove in a Jar. He lives in Washington, D.C.

[H]  Stewart, Tabori, & Chang  /   October 01, 2013

1.0" H x 9.0" L x 8.0" W (2.13 lbs) 192 pages